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There are 17837 results for: content related to: From government to governance: External influences on business risk management

  1. Publicity, punishment and protection: the role(s) of adverse publicity in consumer policy

    Legal Studies

    Volume 32, Issue 2, June 2012, Pages: 179–201, Peter Cartwright

    Version of Record online : 13 NOV 2011, DOI: 10.1111/j.1748-121X.2011.00212.x

  2. Escaping the Regulatory Net: Why Regulatory Reform Can Fail Consumers

    Law & Policy

    Volume 27, Issue 4, October 2005, Pages: 520–548, HENRY ROTHSTEIN

    Version of Record online : 31 AUG 2005, DOI: 10.1111/j.1467-9930.2005.00210.x

  3. Widening HACCP implementation in the catering industry

    Food Service Technology

    Volume 3, Issue 3-4, September/December 2003, Pages: 113–122, Denize Worsfold and Christopher J. Griffith

    Version of Record online : 12 DEC 2003, DOI: 10.1111/j.1471-5740.2003.00075.x

  4. Evaluating food hygiene inspection schemes: ‘Scores on Doors’ in the UK

    International Journal of Consumer Studies

    Volume 31, Issue 6, November 2007, Pages: 582–588, Denise Worsfold and Philip M. Worsfold

    Version of Record online : 20 JUL 2007, DOI: 10.1111/j.1470-6431.2007.00612.x

  5. Consumer information on hygiene inspections of food premises

    Journal of Foodservice

    Volume 17, Issue 1, February 2006, Pages: 23–31, Denise Worsfold

    Version of Record online : 10 APR 2006, DOI: 10.1111/j.1745-4506.2006.00017.x

  6. Tracing and periodizing China's food safety regulation: A study on China's food safety regime change

    Regulation & Governance

    Volume 4, Issue 2, June 2010, Pages: 244–260, Peng Liu

    Version of Record online : 22 JUL 2010, DOI: 10.1111/j.1748-5991.2010.01078.x

  7. Understanding the New Regulatory Governance: Business Perspectives

    Law & Policy

    Volume 33, Issue 4, October 2011, Pages: 459–476, BRIDGET M. HUTTER

    Version of Record online : 11 AUG 2011, DOI: 10.1111/j.1467-9930.2011.00346.x

  8. HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY

    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 415–431, NEVIN SANLIER, MENEKSE CÖMERT and FUGEN DURLU-ÖZKAYA

    Version of Record online : 3 MAR 2010, DOI: 10.1111/j.1745-4565.2010.00216.x

  9. You have free access to this content
    Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom

    Journal of Applied Microbiology

    Volume 88, Issue 3, March 2000, Pages: 467–474, I. Gillespie, C. Little and R. Mitchell

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00981.x

  10. Food safety and quality issues of dairy fats

    Fats in Food Technology 2e

    Upuli Wijewardene, H.M. Premlal Ranjith, Pages: 289–325, 2014

    Published Online : 7 FEB 2014, DOI: 10.1002/9781118788745.ch8

  11. Food hygiene regulation and enforcement policy in the UK: the underlying philosophy and comparisons with occupational health and safety law

    Food Service Technology

    Volume 4, Issue 2, June 2004, Pages: 69–73, Michael T. Howard

    Version of Record online : 14 JUN 2004, DOI: 10.1111/j.1471-5740.2004.00091.x

  12. Current Legislation on Concentrated and Dried Milk Products

    Dairy Powders and Concentrated Products

    A. Y. Tamime, Pages: 28–98, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322729.ch2

  13. A follow-up study of hygiene in catering premises at large-scale events in the United Kingdom

    Journal of Applied Microbiology

    Volume 118, Issue 1, January 2015, Pages: 222–232, C. Willis, N. Elviss and J. McLauchlin

    Version of Record online : 2 DEC 2014, DOI: 10.1111/jam.12668

  14. ASSESSING RELATIONSHIPS BETWEEN MICROBIOTA AND FOOD HANDLER PRACTICES IN DELICATESSEN SECTIONS: AN INTERDISCIPLINARY APPROACH

    Journal of Food Safety

    Volume 32, Issue 1, February 2012, Pages: 122–128, IZANNE SUSAN HUMAN and RYK LUES

    Version of Record online : 11 DEC 2011, DOI: 10.1111/j.1745-4565.2011.00358.x

  15. You have free access to this content
    Appendix A: Case Study: Frozen Cheesecake

    Food Industry Briefing Series: HACCP

    Sara Mortimore, Carol Wallace, Pages: 95–122, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999578.app1

  16. The Development of and Challenges Facing Food Safety Law in the People's Republic of China

    Improving Import Food Safety

    Wayne Ellefson, Lorna Zach, Darryl Sullivan, Pages: 151–194, 2012

    Published Online : 23 OCT 2012, DOI: 10.1002/9781118464298.ch8

  17. How clean is that cafe? Online hygiene inspection reports for consumers

    Journal of Foodservice

    Volume 18, Issue 3, June 2007, Pages: 93–100, Denise Worsfold and Philip Mark Worsfold

    Version of Record online : 5 JUL 2007, DOI: 10.1111/j.1745-4506.2007.00051.x

  18. Food hygiene training in the UK: a time for change

    Food Service Technology

    Volume 5, Issue 1, March 2005, Pages: 17–22, Philip Coleman and Andy Roberts

    Version of Record online : 23 MAR 2005, DOI: 10.1111/j.1471-5740.2005.00108.x

  19. Consumers’ awareness and information need about food hygiene in Korea: focused on pesticide residues and food borne illness

    International Journal of Consumer Studies

    Volume 27, Issue 3, June 2003, Pages: 245–246, Meera Kim and Hyochung Kim

    Version of Record online : 16 MAY 2003, DOI: 10.1046/j.1470-6431.2003.00308_38.x

  20. You have free access to this content
    Frontmatter

    Meat Inspection and Control in the Slaughterhouse

    Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa, Pages: i–xxiii, 2014

    Published Online : 13 JUN 2014, DOI: 10.1002/9781118525821.fmatter