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There are 7559613 results for: content related to: INTERACTION OF VITAMIN C AND IRON *

  1. Review: Availability of iron from foods

    International Journal of Food Science & Technology

    Volume 21, Issue 3, June 1986, Pages: 255–268, G. O. LATUNDE-DADA and R. J. NEALE

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1986.tb00405.x

  2. Strategies for the Prevention of Iron Deficiency Through Foods in the Household

    Nutrition Reviews

    Volume 55, Issue 6, June 1997, Pages: 233–239, Miguel Layrisse and Maria Nieves García-Casal

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1997.tb01610.x

  3. Iron Absorption: Present State of the Art

    British Journal of Haematology

    Volume 31, Issue s1, August 1975, Pages: 89–101, A. Jacobs and M. Worwood

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1365-2141.1975.tb00902.x

  4. HEME IRON RELATIVE TO TOTAL DIETARY INTAKES OF IRON — REVIEW

    Journal of Food Quality

    Volume 9, Issue 4, August 1986, Pages: 263–275, M. K. SWEETEN, G. C. SMITH and H. R. CROSS

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1986.tb00796.x

  5. Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion

    Journal of Food Science

    Volume 56, Issue 2, March 1991, Pages: 352–355, MARIA KAPSOKEFALOU and DENNIS D. MILLER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb05278.x

  6. Nutritional iron requirements and food iron absorption

    Journal of Internal Medicine

    Volume 226, Issue 5, November 1989, Pages: 357–365, T. H. BOTHWELL, R. D. BAYNES, B. J. MACFARLANE and A. P. MACPHAIL

    Article first published online : 19 OCT 2011, DOI: 10.1111/j.1365-2796.1989.tb01409.x

  7. Interaction of Iron with Other Nutrients

    Nutrition Reviews

    Volume 55, Issue 4, April 1997, Pages: 102–110, Sean R. Lynch

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1997.tb06461.x

  8. Iron-Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: S019–S029, S. Storcksdieck, Genannt Bonsmann and R. F. Hurrell

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00229.x

    Corrected by:

    Corrections: Vol. 72, Nr. 2

    Vol. 72, Issue 2, vi, Article first published online: 12 MAR 2007

  9. Influence of different types of protein on in vitro availability of intrinsic and extrinsic iron and zinc

    Journal of the Science of Food and Agriculture

    Volume 75, Issue 3, November 1997, Pages: 303–311, Francisca Pérez-Llamas, Mechteldis G E Diepenmaat-Wolters and Salvador Zamora

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199711)75:3<303::AID-JSFA878>3.0.CO;2-M

  10. The Effects of Ascorbic Acid Supplementation on the Absorption of Iron in Maize, Wheat and Soya

    British Journal of Haematology

    Volume 24, Issue 2, February 1973, Pages: 209–218, M. H. Sayers, S. R. Lynch, P. Jacobs, R. W. Charlton, T. H. Bothwell, R. B. Walker and F. Mayet

    Article first published online : 7 JUL 2008, DOI: 10.1111/j.1365-2141.1973.tb05741.x

  11. Serum transferrin receptor as an index of iron absorption

    British Journal of Haematology

    Volume 75, Issue 4, August 1990, Pages: 603–609, James D. Cook, Sandra Dassenko and Barry S. Skikne

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1365-2141.1990.tb07806.x

  12. Preventing Iron Deficiency Through Food Fortification

    Nutrition Reviews

    Volume 55, Issue 6, June 1997, Pages: 210–222, Richard F. Hurrell

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1997.tb01608.x

  13. Blood group antigens of the Pemon Indians of Venezuela

    American Journal of Physical Anthropology

    Volume 20, Issue 4, December 1962, Pages: 411–420, M. Layrisse, Z. Layrisse, E. García and J. Wilbert

    Article first published online : 7 JUN 2005, DOI: 10.1002/ajpa.1330200402

  14. Absorption from Iron Tablets Given with Different Types of Meals

    Scandinavian Journal of Haematology

    Volume 21, Issue 3, September 1978, Pages: 215–224, L. Hallberg, E. Björn-Rasmussen, G. Ekenved, L. Garby, L. Rossander, R. Pleehachinda, R. Suwanik and B. Arvidsson

    Article first published online : 24 APR 2009, DOI: 10.1111/j.1600-0609.1978.tb00356.x

  15. Food Iron Absorption in Man — III: Effect of Iron Salt, Ascorbic Acid and Desferrioxamine on the Isotopic Exchange between Native Food Iron and an Extrinsic Inorganic Iron Tracer

    Scandinavian Journal of Haematology

    Volume 11, Issue 5, November 1973, Pages: 391–397, Erik Björn-Rasmussen

    Article first published online : 24 APR 2009, DOI: 10.1111/j.1600-0609.1973.tb00149.x

  16. A COMPARATIVE STUDY OF IRON BIOAVAILABILITY IN RATS FROM SOYBEAN AND COTTONSEED PROTEIN ISOLATE DIETS

    Journal of Food Quality

    Volume 13, Issue 6, December 1990, Pages: 419–433, LORI J. PELLETT, MARILYN I. SCHNEPF, PATRICIA E. JOHNSON and NANCY M. DIMARCO

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1990.tb00038.x

  17. Patterns of Food Iron Absorption in Iron-Deficient White and Indian Subjects and in Venesected Haemochromatotic Patients

    British Journal of Haematology

    Volume 33, Issue 3, July 1976, Pages: 425–436, W. R. Bezwoda, P. B. Disler, S. R. Lynch, R. W. Charlton, J. D. Torrance, D. Derman, T. H. Bothwell, R. B. Walker and F. Mayet

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1365-2141.1976.tb03560.x

  18. The Fortification of Common Salt with Ascorbic Acid and Iron

    British Journal of Haematology

    Volume 28, Issue 4, December 1974, Pages: 483–496, M. H. Sayers, S. R. Lynch, R. W. Charlton, T. H. Bothwell, R. B. Walker and F. Mayet†-

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1365-2141.1974.tb06667.x

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    Blood Group Antigen Tests of the Yupa Indians of Venezuela

    American Anthropologist

    Volume 62, Issue 3, June 1960, Pages: 418–436, MIGUEL LAYRISSE, ZULAY LAYRISSE and JOHANNES WILBERT

    Article first published online : 28 OCT 2009, DOI: 10.1525/aa.1960.62.3.02a00030

  20. Factors affecting iron balance

    American Journal of Hematology

    Volume 10, Issue 2, April 1981, Pages: 199–225, Marcel E. Conrad and James C. Barton

    Article first published online : 11 JUL 2006, DOI: 10.1002/ajh.2830100212