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There are 7234707 results for: content related to: Caprine Retroviral Encephalitis in Previously Infected and in Specific Pathogen-Free Goats

  1. Nutritional and therapeutic value of fermented caprine milk

    International Journal of Dairy Technology

    Volume 63, Issue 2, May 2010, Pages: 171–189, VEDRAN SLAČANAC, RAJKA BOŽANIĆ, JOVICA HARDI, JUDIT REZESSYNÉ SZABÓ, MIRELA LUČAN and VINKO KRSTANOVIĆ

    Version of Record online : 4 MAR 2010, DOI: 10.1111/j.1471-0307.2010.00575.x

  2. Isolation, density purification, and in vitro culture maintenance of functional caprine islets of Langerhans as an alternative islet source for diabetes study

    Xenotransplantation

    Volume 17, Issue 6, November/December 2010, Pages: 469–480, Homayoun Hani, Tengku A. T. Ibrahim, Abas M. Othman, Mohd-Azmi M. Lila and Zeenathul N. bt Allaudin

    Version of Record online : 16 DEC 2010, DOI: 10.1111/j.1399-3089.2010.00616.x

  3. You have full text access to this OnlineOpen article
    Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1530–1543, Adela Mora-Gutierrez, Rahmat Attaie, Jeneanne M. Kirven and Harold M. Farrell Jr

    Version of Record online : 28 JAN 2014, DOI: 10.1111/ijfs.12450

  4. Characterization of Staphylococcus aureus Isolated from Dairy Animals in Ireland

    Zoonoses and Public Health

    Volume 57, Issue 4, June 2010, Pages: 249–257, B. P. Murphy, E. O’Mahony, J. F. Buckley, S. O’Brien and S. Fanning

    Version of Record online : 2 MAR 2009, DOI: 10.1111/j.1863-2378.2008.01220.x

  5. Characteristics of set type yoghurt made from caprine or ovine milk and mixtures of the two

    International Journal of Food Science & Technology

    Volume 39, Issue 3, March 2004, Pages: 319–324, Kaminarides Stelios and Anifantakis Emmanuel

    Version of Record online : 2 FEB 2004, DOI: 10.1111/j.1365-2621.2004.00788.x

  6. EVALUATION OF pH CHANGE KINETICS DURING DIFFERENT STAGES OF KASHAR CHEESE PRODUCTION FROM BOVINE, OVINE AND CAPRINE MILK

    Journal of Food Processing and Preservation

    Volume 32, Issue 3, June 2008, Pages: 416–428, AHMET FERİT ATASOY

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1745-4549.2008.00187.x

  7. SUBJECT INDEX

    Annals of the New York Academy of Sciences

    Volume 634, Issue 1, December 1992, Pages: 181–577,

    Version of Record online : 23 DEC 2015, DOI: 10.1111/j.1749-6632.1992.tb00009.x

  8. You have full text access to this OnlineOpen article
    Evaluation of isolated caprine pancreatic islets cytoarchitecture by laser scanning confocal microscopy and flow cytometry

    Xenotransplantation

    Volume 23, Issue 2, March/April 2016, Pages: 128–136, Homayoun Hani, Zeenathul Nazariah Allaudin, Mohd-Azmi Mohd-Lila, Kazhal Sarsaifi, Tengku-Azmi Tengku-Ibrahim and Abas Mazni Othman

    Version of Record online : 20 JAN 2016, DOI: 10.1111/xen.12220

  9. ANGIOGRAPHY OF THE CAPRINE DIGIT

    Veterinary Radiology

    Volume 22, Issue 4, July 1981, Pages: 174–176, Joanne Burns and Creighton Cornell

    Version of Record online : 19 MAY 2005, DOI: 10.1111/j.1740-8261.1981.tb01369.x

  10. Investigations on Lentivirus Infections in Italian Caprine Population

    Zentralblatt für Veterinärmedizin Reihe B

    Volume 32, Issue 1-10, January-December 1985, Pages: 652–659, V. P. Caporale, S. Balbo, Rossella Lelli, Giovanna Semproni, Anna Caccia and R. Baldelli

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0450.1985.tb02007.x

  11. You have free access to this content
    Enterotoxigenic Staphylococcus aureus in bulk milk in Norway

    Journal of Applied Microbiology

    Volume 99, Issue 1, July 2005, Pages: 158–166, H.J. Jørgensen, T. Mørk, H.R. Høgåsen and L.M. Rørvik

    Version of Record online : 17 MAR 2005, DOI: 10.1111/j.1365-2672.2005.02569.x

  12. Indigenous enzymatic activities in ovine and caprine milks

    International Journal of Dairy Technology

    Volume 63, Issue 1, February 2010, Pages: 16–31, GOLFO MOATSOU

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1471-0307.2009.00552.x

  13. You have free access to this content
    High expression of the caprine β-casein gene in transgenic mice

    European Journal of Biochemistry

    Volume 205, Issue 3, May 1992, Pages: 887–893, Marie-Annick PERSUY, Marie-Georges STINNAKRE, Christiane PRINTZ, Marie-Françoise MAHE and Jean-Claude MERCIER

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1992.tb16854.x

  14. Comparison of the characteristics of halloumi cheese made from ovine milk, caprine milk or mixtures of these milks

    International Journal of Dairy Technology

    Volume 53, Issue 3, August 2000, Pages: 100–105, S KAMINARIDES, E ROGOTI and H MALLATOU

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.2000.tb02670.x

  15. Effect of partial substitution of caprine milk for ovine milk, dry salting and cured scalding on lipolysis in Urfa cheeses

    International Journal of Dairy Technology

    Volume 68, Issue 3, August 2015, Pages: 381–388, Ahmet Ferit Atasoy

    Version of Record online : 18 DEC 2014, DOI: 10.1111/1471-0307.12192

  16. Starter culture effects on caprine yogurt fermentation

    International Journal of Dairy Technology

    Volume 47, Issue 4, November 1994, Pages: 121–123, IOANNA VLAHOPOULOU, ALAN E. BELL and ANDREW WILBEY

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1994.tb01533.x

  17. Acidification kinetics, physicochemical properties and sensory attributes of yoghurts prepared from mixtures of goat and buffalo milks

    International Journal of Dairy Technology

    Volume 65, Issue 3, August 2012, Pages: 437–443, MARIA F BEZERRA, DOMINGOS F S SOUZA and ROBERTA T P CORREIA

    Version of Record online : 23 APR 2012, DOI: 10.1111/j.1471-0307.2012.00845.x

  18. Molecular characterization and expression of caprine (Capra hircus) interleukin-18 cDNA

    International Journal of Immunogenetics

    Volume 32, Issue 5, October 2005, Pages: 293–297, M. Hosamani, B. Mondal, Y. Muneta and T. J. Rasool

    Version of Record online : 16 AUG 2005, DOI: 10.1111/j.1744-313X.2005.00526.x

  19. Identification of chlamydiae and mycoplasma species in ruminants with ocular infections

    Letters in Applied Microbiology

    Volume 60, Issue 2, February 2015, Pages: 135–139, S. Gupta, R. Chahota, B. Bhardwaj, P. Malik, S. Verma and M. Sharma

    Version of Record online : 29 DEC 2014, DOI: 10.1111/lam.12362

  20. Artifactual changes in PCV, hemoglobin concentration, and cell counts in bovine, caprine, and porcine blood stored at room and refrigerator temperatures

    Veterinary Clinical Pathology

    Volume 36, Issue 1, March 2007, Pages: 60–63, John I. Ihedioha and Rebecca C. Onwubuche

    Version of Record online : 5 MAR 2008, DOI: 10.1111/j.1939-165X.2007.tb00183.x