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There are 37161 results for: content related to: Antioxidant Action of Carotenoids in Vitro and in Vivo and Protection against Oxidation of Human Low-Density Lipoproteins a , b

  1. Clinical development plan: β-Carotene and other carotenoids

    Journal of Cellular Biochemistry

    Volume 56, Issue S20, 1994, Pages: 110–140,

    Article first published online : 9 JUN 2004, DOI: 10.1002/jcb.240560910

  2. Prooxidant Actions of Carotenoids in Biologic Systems

    Nutrition Reviews

    Volume 56, Issue 9, September 1998, Pages: 257–265, Paola Palozza

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01762.x

  3. Antioxidant Reactions of Carotenoids

    Annals of the New York Academy of Sciences

    Volume 691, Issue 1, December 1993, Pages: 20–31, DANIEL C. LIEBLER

    Article first published online : 17 DEC 2006, DOI: 10.1111/j.1749-6632.1993.tb26154.x

  4. Interaction of ethanol with β-carotene: Delayed blood clearance and enhanced hepatotoxicity

    Hepatology

    Volume 15, Issue 5, May 1992, Pages: 883–891, Maria Anna Leo, Cho-Il Kim, Nancy Lowe and Charles S. Lieber

    Article first published online : 5 DEC 2005, DOI: 10.1002/hep.1840150522

  5. The Biosynthesis and Function of the Carotenoid Pigments

    Advances in Enzymology and Related Areas of Molecular Biology, Volume 21

    F. F. Nord, Pages: 295–368, 2006

    Published Online : 22 NOV 2006, DOI: 10.1002/9780470122662.ch7

  6. The Configuration of β-Carotene in the Photosystem II Reaction Center

    Photochemistry and Photobiology

    Volume 68, Issue 5, November 1998, Pages: 729–737, Inmaculada Yruela, Raquel Tomás, María L. Sanjuán, Elena Torrado, Maria Aured and Rafael Picorel

    Article first published online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1998.tb02537.x

  7. Effect of parturition on levels of vitamins A and E and of β-carotene in plasma and milk of mares

    Equine Veterinary Journal

    Volume 31, Issue 4, July 1999, Pages: 319–323, F. J. SCHWEIGERT and C. GOTTWALD

    Article first published online : 23 APR 2010, DOI: 10.1111/j.2042-3306.1999.tb03824.x

  8. IN VIVO PROTECTIVE EFFECT OF β-CAROTENE AGAINST PSORALEN PHOTOTOXICITY

    Photochemistry and Photobiology

    Volume 41, Issue 6, May 1985, Pages: 661–666, Jr. Albert Giles, Wayne Wamer and Andrija Kornhauser

    Article first published online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1985.tb03620.x

  9. Beta-carotene (provitamin A) decreases the severity of CCl4-induced hepatic inflammation and fibrosis in rats

    Liver

    Volume 15, Issue 1, February 1995, Pages: 1–8, W. F. Seifert, A. Bosma, H. F. J. Hendriks, R. E. W. van Leeuwen, G. C. F. van Thiel-de Ruiter, I. Seifert-Bock, D. L. Knook and A. Brouwer

    Article first published online : 10 DEC 2008, DOI: 10.1111/j.1600-0676.1995.tb00098.x

  10. Carotenoid Photostability in Raw Spinach and Carrots During Cold Storage

    Journal of Food Science

    Volume 60, Issue 4, July 1995, Pages: 773–776, L.M. KOPAS-LANE and J.J. WARTHESEN

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb06226.x

  11. You have free access to this content
    Singlet Excited States and the Light-Harvesting Function of Carotenoids in Bacterial Photosynthesis

    Photochemistry and Photobiology

    Volume 63, Issue 3, March 1996, Pages: 243–256, Yasushi Koyama, Michitaka Kuki, Per Ola Andersson and Tomas Gillbro

    Article first published online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1996.tb03021.x

  12. Colour loss during extrusion cooking of β-carotene-wheat flour mixes as an indicator of the intensity of thermal and oxidative processing

    International Journal of Food Science & Technology

    Volume 25, Issue 4, August 1990, Pages: 420–434, R. GUZMAN-TELLO and J. C. CHEFTEL

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1990.tb01099.x

  13. Studies on the Ability of Dietary Supplementation with β-Carotene to Protect Low-Density Lipoprotein from Oxidative Modification

    Annals of the New York Academy of Sciences

    Volume 691, Issue 1, December 1993, Pages: 200–206, JOSEPH L. WITZTUM, PETER D. REAVEN and SAMPATH PARTHASARATHY

    Article first published online : 17 DEC 2006, DOI: 10.1111/j.1749-6632.1993.tb26171.x

  14. Stability of Spray-Dried Encapsulated Carrot Carotenes

    Journal of Food Science

    Volume 60, Issue 5, September 1995, Pages: 1048–1053, LORI A. WAGNER and JOSEPH J. WARTHESEN

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb06290.x

  15. β-Carotene and lipid oxidation

    Lipid / Fett

    Volume 100, Issue 10, October 1998, Pages: 444–462, Nedyalka V. Yanishlieva, Kurt Aitzetmüller and Violeta Raneva

    Article first published online : 28 JAN 1999, DOI: 10.1002/(SICI)1521-4133(199810)100:10<444::AID-LIPI444>3.0.CO;2-A

  16. Degradation of trans-β-Carotene during Heating in Sealed Glass Tubes and Extrusion Cooking

    Journal of Food Science

    Volume 51, Issue 3, May 1986, Pages: 698–702, C. MARTY and C. BERSET

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb13915.x

  17. Failure of β-carotene absorption negates any potential effect on ovarian function in mares

    Equine Veterinary Journal

    Volume 28, Issue 3, May 1996, Pages: 233–236, ELAINE D. WATSON, D. CUDDEFORD and I. BURGER

    Article first published online : 23 APR 2010, DOI: 10.1111/j.2042-3306.1996.tb03778.x

  18. Mechanism of Carotenoid Cleavage to Retinoids

    Annals of the New York Academy of Sciences

    Volume 691, Issue 1, December 1993, Pages: 167–176, NORMAN I. KRINSKY, XIANG-DONG WANG, GUANGWEN TANG and ROBERT M. RUSSELL

    Article first published online : 17 DEC 2006, DOI: 10.1111/j.1749-6632.1993.tb26168.x

  19. THE IN VITRO PHOTOCHEMISTRY OF BIOLOGICAL MOLECULES—II. THE TRIPLET STATES OF β-CAROTENE AND LYCOPENE EXCITED BY PULSE RADIOLYSIS

    Photochemistry and Photobiology

    Volume 13, Issue 4, April 1971, Pages: 311–320, E. J. LAND, A. SYKEY and T. G. TRUSCOTT

    Article first published online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1971.tb06119.x

  20. Carotenoids

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 71–119, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch19