Search Results

There are 112377 results for: content related to: Current Understanding of Cross-Reactivity of Food Allergens and Pollen

  1. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  2. You have free access to this content
    The impact of pollen-related food allergens on pollen allergy


    Volume 62, Issue 1, January 2007, Pages: 3–10, B. Bohle

    Version of Record online : 6 DEC 2006, DOI: 10.1111/j.1398-9995.2006.01258.x

  3. You have free access to this content
    Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables

    European Journal of Biochemistry

    Volume 268, Issue 20, October 2001, Pages: 5310–5320, Fariba Karamloo, Andrea Wangorsch, Hiroyuki Kasahara, Laurence B. Davin, Dieter Haustein, Norman G. Lewis and Stefan Vieths

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.0014-2956.2001.02463.x

  4. You have free access to this content
    Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens


    Volume 70, Issue 9, September 2015, Pages: 1079–1090, T. Werfel, R. Asero, B. K. Ballmer-Weber, K. Beyer, E. Enrique, A. C. Knulst, A. Mari, A. Muraro, M. Ollert, L. K. Poulsen, S. Vieths, M. Worm and K. Hoffmann-Sommergruber

    Version of Record online : 7 JUL 2015, DOI: 10.1111/all.12666

  5. You have full text access to this OnlineOpen article
    IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome


    Volume 70, Issue 1, January 2015, Pages: 59–66, E. E. Guhsl, G. Hofstetter, N. Lengger, W. Hemmer, C. Ebner, R. Fröschl, M. Bublin, C. Lupinek, H. Breiteneder and C. Radauer

    Version of Record online : 30 NOV 2014, DOI: 10.1111/all.12534

  6. Antibody profiles and self-reported symptoms to pollen-related food allergens in grass pollen-allergic patients from northern Europe


    Volume 60, Issue 2, February 2005, Pages: 185–191, N. Ghunaim, H. Grönlund, M. Kronqvist, R. Grönneberg, L. Söderström, S. Ahlstedt and M. Van Hage-Hamsten

    Version of Record online : 11 JAN 2005, DOI: 10.1111/j.1398-9995.2005.00662.x

  7. Birch pollen-related food as a provocation factor of allergic symptoms in children with atopic eczema/dermatitis syndrome


    Volume 59, Issue 9, September 2004, Pages: 988–994, K. Breuer, A. Wulf, A. Constien, D. Tetau, A. Kapp and T. Werfel

    Version of Record online : 2 AUG 2004, DOI: 10.1111/j.1398-9995.2004.00493.x

  8. The clinical relevance of sensitization to pollen-related fruits and vegetables in unselected pollen-sensitized adults


    Volume 60, Issue 2, February 2005, Pages: 218–225, M. Osterballe, T. K. Hansen, C. G. Mortz and C. Bindslev-Jensen

    Version of Record online : 11 JAN 2005, DOI: 10.1111/j.1398-9995.2005.00674.x

  9. Component-resolved in vitro diagnosis in carrot allergy: Does the use of recombinant carrot allergens improve the reliability of the diagnostic procedure?

    Clinical & Experimental Allergy

    Volume 35, Issue 7, July 2005, Pages: 970–978, B. K. Ballmer-Weber, A. Wangorsch, B. Bohle, S. Kaul, T. Kündig, K. Fötisch, R. Van Ree and S. Vieths

    Version of Record online : 6 JUL 2005, DOI: 10.1111/j.1365-2222.2005.02294.x

  10. You have full text access to this OnlineOpen article
    Recombinant Mal d 1 facilitates sublingual challenge tests of birch pollen-allergic patients with apple allergy


    Volume 71, Issue 2, February 2016, Pages: 272–274, T. Kinaciyan, B. Nagl, S. Faustmann, S. Kopp, M. Wolkersdorfer and B. Bohle

    Version of Record online : 6 NOV 2015, DOI: 10.1111/all.12781

  11. Strategy for allergenicity assessment of ‘natural novel foods’: clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)


    Volume 62, Issue 11, November 2007, Pages: 1243–1250, M. Gubesch, B. Theler, M. Dutta, B. Baumer, A. Mathis, T. Holzhauser, S. Vieths and B. K. Ballmer-Weber

    Version of Record online : 4 OCT 2007, DOI: 10.1111/j.1398-9995.2007.01474.x



    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  13. Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity


    Volume 70, Issue 3, March 2015, Pages: 265–274, L. J. Masthoff, E. van Hoffen, L. Mattsson, J. Lidholm, K. Andersson, L. Zuidmeer-Jongejan, S. A. Versteeg, C. A. Bruijnzeel-Koomen, A. C. Knulst, S. G. Pasmans and R. van Ree

    Version of Record online : 31 DEC 2014, DOI: 10.1111/all.12554

  14. Birch pollen-related food allergy to legumes: identification and characterization of the Bet v 1 homologue in mungbean (Vigna radiata), Vig r 1

    Clinical & Experimental Allergy

    Volume 35, Issue 8, August 2005, Pages: 1049–1055, D. Mittag, S. Vieths, L. Vogel, D. Wagner-Loew, A. Starke, P. Hunziker, W.-M. Becker and B. K. Ballmer-Weber

    Version of Record online : 24 AUG 2005, DOI: 10.1111/j.1365-2222.2005.02309.x

  15. Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy

    Molecular Nutrition & Food Research

    Volume 61, Issue 4, April 2017, Andrea Wangorsch, Annette Jamin, Jonas Lidholm, Nora Gräni, Claudia Lang, Barbara Ballmer-Weber, Stefan Vieths and Stephan Scheurer

    Version of Record online : 10 FEB 2017, DOI: 10.1002/mnfr.201600902

  16. Poster Sessions


    Volume 64, Issue s90, June 2009, Pages: 179–538,

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1398-9995.2009.02076.x

  17. BASALIT trial: double-blind placebo-controlled allergen immunotherapy with rBet v 1-FV in birch-related soya allergy


    Volume 72, Issue 8, August 2017, Pages: 1243–1253, R. Treudler, A. Franke, A. Schmiedeknecht, B. Ballmer-Weber, M. Worm, T. Werfel, U. Jappe, T. Biedermann, J. Schmitt, R. Brehler, A. Kleinheinz, J. Kleine-Tebbe, H. Brüning, F. Ruëff, J. Ring, J. Saloga, K. Schäkel, T. Holzhauser, S. Vieths and J. C. Simon

    Version of Record online : 17 JAN 2017, DOI: 10.1111/all.13112

  18. You have full text access to this OnlineOpen article
    Characterization of the T-cell response to Dau c 1, the Bet v 1-homolog in carrot


    Volume 72, Issue 2, February 2017, Pages: 244–251, N. Zulehner, B. Nagl, P. Briza, A. Roulias, B. Ballmer-Weber, G. J. Zlabinger, F. Ferreira and B. Bohle

    Version of Record online : 10 JUN 2016, DOI: 10.1111/all.12938

  19. You have full text access to this OnlineOpen article
    Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients’ sera

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 625–634, Eva Elisabeth Guhsl, Gerlinde Hofstetter, Wolfgang Hemmer, Christof Ebner, Stefan Vieths, Lothar Vogel, Heimo Breiteneder and Christian Radauer

    Version of Record online : 1 SEP 2013, DOI: 10.1002/mnfr.201300153

  20. Oral Abstract Session 1 — Allergens


    Volume 54, Issue s68, August 2000, Pages: 1–281,

    Version of Record online : 30 APR 2008, DOI: 10.1111/j.1398-9995.2000.tb04732.x