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There are 41638 results for: content related to: Current Understanding of Food Allergens

  1. You have free access to this content
    Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 78–90, Hsiao-Wen Huang, Chiao-Ping Hsu, Binghuei Barry Yang and Chung-Yi Wang

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12045

  2. Report on the potential allergenicity of genetically modified organisms and their products

    Clinical & Experimental Allergy

    Volume 32, Issue 8, August 2002, Pages: 1131–1143, BSACI working party: , G. Lack, M. Chapman, N. Kalsheker, V. King, C. Robinson and K. Venables

    Version of Record online : 19 AUG 2002, DOI: 10.1046/j.1365-2222.2002.01464.x

  3. Food Allergy and Intolerance

    Standard Article

    General, Applied and Systems Toxicology

    Martinus Løvik

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat163

  4. Characterization of plant food allergens: An overview on physicochemical and immunological techniques

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 93–112, Andrea Harrer, Matthias Egger, Gabriele Gadermaier, Anja Erler, Michael Hauser, Fátima Ferreira and Martin Himly

    Version of Record online : 3 DEC 2009, DOI: 10.1002/mnfr.200900096

  5. Digestion Stability as a Criterion for Protein Allergenicity Assessment

    Annals of the New York Academy of Sciences

    Volume 964, Issue 1, May 2002, Pages: 99–110, TONG-JEN FU

    Version of Record online : 24 JAN 2006, DOI: 10.1111/j.1749-6632.2002.tb04135.x

  6. You have free access to this content
    What makes an allergen?

    Clinical & Experimental Allergy

    Volume 45, Issue 7, July 2015, Pages: 1150–1161, S. Scheurer, M. Toda and S. Vieths

    Version of Record online : 17 JUN 2015, DOI: 10.1111/cea.12571

  7. Walnut allergens: molecular characterization, detection and clinical relevance

    Clinical & Experimental Allergy

    Volume 44, Issue 3, March 2014, Pages: 319–341, J. Costa, I. Carrapatoso, M. B. P. P. Oliveira and I. Mafra

    Version of Record online : 22 FEB 2014, DOI: 10.1111/cea.12267

  8. Two-dimensional electrophoresis and IgE-mediated food allergy

    ELECTROPHORESIS

    Volume 31, Issue 13, July 2010, Pages: 2126–2136, Maria De Angelis, Raffaella Di Cagno, Fabio Minervini, Carlo Giuseppe Rizzello and Marco Gobbetti

    Version of Record online : 30 JUN 2010, DOI: 10.1002/elps.201000101

  9. You have free access to this content
    A systematic review of the effect of thermal processing on the allergenicity of tree nuts

    Allergy

    Volume 68, Issue 8, August 2013, Pages: 983–993, L. J. Masthoff, R. Hoff, K. C. M. Verhoeckx, H. van Os-Medendorp, A. Michelsen-Huisman, J. L. Baumert, S. G. Pasmans, Y. Meijer and A. C. Knulst

    Version of Record online : 28 JUL 2013, DOI: 10.1111/all.12185

  10. Food Allergy Animal Models

    Annals of the New York Academy of Sciences

    Volume 964, Issue 1, May 2002, Pages: 139–150, RICKI M. HELM

    Version of Record online : 24 JAN 2006, DOI: 10.1111/j.1749-6632.2002.tb04139.x

  11. You have free access to this content
    Impact of (bio)chemical and physical procedures on food allergen stability

    Allergy

    Volume 56, Issue s67, April 2001, Pages: 52–55, Cristina Soler-Rivas and Harry J. Wichers

    Version of Record online : 20 DEC 2004, DOI: 10.1111/j.1398-9995.2001.00917.x

  12. You have free access to this content
    Allergic cross-reactivity: from gene to the clinic

    Allergy

    Volume 59, Issue 3, March 2004, Pages: 243–267, F. Ferreira, T. Hawranek, P. Gruber, N. Wopfner and A. Mari

    Version of Record online : 16 FEB 2004, DOI: 10.1046/j.1398-9995.2003.00407.x

  13. A food matrix reduces digestion and absorption of food allergens in vivo

    Molecular Nutrition & Food Research

    Volume 55, Issue 10, October 2011, Pages: 1484–1491, Veronique Schulten, Iris Lauer, Stephan Scheurer, Theresia Thalhammer and Barbara Bohle

    Version of Record online : 30 AUG 2011, DOI: 10.1002/mnfr.201100234

  14. AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

    Molecular Nutrition & Food Research

    Volume 60, Issue 5, May 2016, Pages: 1183–1198, Richard E. Goodman, Motohiro Ebisawa, Fatima Ferreira, Hugh A. Sampson, Ronald van Ree, Stefan Vieths, Joseph L. Baumert, Barbara Bohle, Sreedevi Lalithambika, John Wise and Steve L. Taylor

    Version of Record online : 3 MAR 2016, DOI: 10.1002/mnfr.201500769

  15. Animal models of protein allergenicity: potential benefits, pitfalls and challenges

    Clinical & Experimental Allergy

    Volume 39, Issue 4, April 2009, Pages: 458–468, R. J. Dearman and I. Kimber

    Version of Record online : 22 JAN 2009, DOI: 10.1111/j.1365-2222.2008.03194.x

  16. Authentication of food allergen quality by physicochemical and immunological methods

    Clinical & Experimental Allergy

    Volume 40, Issue 7, July 2010, Pages: 973–986, A. I. Sancho, K. Hoffmann-Sommergruber, S. Alessandri, A. Conti, M. G. Giuffrida, P. Shewry, B. M. Jensen, P. Skov and S. Vieths

    Version of Record online : 10 JUN 2010, DOI: 10.1111/j.1365-2222.2010.03534.x

  17. Association analysis of food allergens

    Pediatric Allergy and Immunology

    Volume 20, Issue 4, June 2009, Pages: 347–352, Yoshiyuki Kanagawa, Shinya Matsumoto, Soichi Koike and Tomoaki Imamura

    Version of Record online : 26 MAY 2009, DOI: 10.1111/j.1399-3038.2008.00791.x

  18. You have free access to this content
    EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

    Allergy

    Volume 69, Issue 11, November 2014, Pages: 1464–1472, A. Muraro, K. Hoffmann-Sommergruber, T. Holzhauser, L. K. Poulsen, M. H. Gowland, C. A. Akdis, E. N. C. Mills, N. Papadopoulos, G. Roberts, S. Schnadt, R. van Ree, A. Sheikh, S. Vieths and on behalf ofthe EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 29 JUL 2014, DOI: 10.1111/all.12453

  19. You have free access to this content
    Allergic Rhinitis and its Impact on Asthma (ARIA) 2008

    Allergy

    Volume 63, Issue s86, April 2008, Pages: 8–160, J. Bousquet, N. Khaltaev, A. A. Cruz, J. Denburg, W. J. Fokkens, A. Togias, T. Zuberbier, C. E. Baena-Cagnani, G. W. Canonica, C. Van Weel, I. Agache, N. Aït-Khaled, C. Bachert, M. S. Blaiss, S. Bonini, L.-P. Boulet, P.-J. Bousquet, P. Camargos, K.-H. Carlsen, Y. Chen, A. Custovic, R. Dahl, P. Demoly, H. Douagui, S. R. Durham, R. Gerth Van Wijk, O. Kalayci, M. A. Kaliner, Y.-Y. Kim, M. L. Kowalski, P. Kuna, L. T. T. Le, C. Lemiere, J. Li, R. F. Lockey, S. Mavale-Manuel, E. O. Meltzer, Y. Mohammad, J. Mullol, R. Naclerio, R. E. O’Hehir, K. Ohta, S. Ouedraogo, S. Palkonen, N. Papadopoulos, G. Passalacqua, R. Pawankar, T. A. Popov, K. F. Rabe, J. Rosado-Pinto, G. K. Scadding, F. E. R. Simons, E. Toskala, E. Valovirta, P. Van Cauwenberge, D.-Y. Wang, M. Wickman, B. P. Yawn, A. Yorgancioglu, O. M. Yusuf, H. Zar, I. Annesi-Maesano, E. D. Bateman, A. Ben Kheder, D. A. Boakye, J. Bouchard, P. Burney, W. W. Busse, M. Chan-Yeung, N. H. Chavannes, A. Chuchalin, W. K. Dolen, R. Emuzyte, L. Grouse, M. Humbert, C. Jackson, S. L. Johnston, P. K. Keith, J. P. Kemp, J.-M. Klossek, D. Larenas-Linnemann, B. Lipworth, J.-L. Malo, G. D. Marshall, C. Naspitz, K. Nekam, B. Niggemann, E. Nizankowska-Mogilnicka, Y. Okamoto, M. P. Orru, P. Potter, D. Price, S. W. Stoloff, O. Vandenplas, G. Viegi and D. Williams

    Version of Record online : 7 MAR 2008, DOI: 10.1111/j.1398-9995.2007.01620.x

  20. Allergenicity of an enzymatic hydrolysate of soybean 2S protein

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2482–2487, Dongeun Sung, Kang Mo Ahn, Seung-Yong Lim and Sangsuk Oh

    Version of Record online : 22 FEB 2014, DOI: 10.1002/jsfa.6583