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There are 145085 results for: content related to: Flavonoids and metabolic syndrome

  1. You have full text access to this Open Access content
    Effects of dietary flavonoids, luteolin, and quercetin on the reversal of epithelial–mesenchymal transition in A431 epidermal cancer cells

    Cancer Science

    Volume 102, Issue 10, October 2011, Pages: 1829–1839, Yung-Sheng Lin, Pei-Hsun Tsai, Chithan C. Kandaswami, Chia-Hsiung Cheng, Ferng-Chun Ke, Ping-Ping Lee, Jiuan-Jiuan Hwang and Ming-Ting Lee

    Version of Record online : 10 AUG 2011, DOI: 10.1111/j.1349-7006.2011.02035.x

  2. Flavonoids, derived from traditional chinese medicines, show roles in the differentiation of neurons: Possible targets in developing health food products

    Birth Defects Research Part C: Embryo Today: Reviews

    Volume 99, Issue 4, December 2013, Pages: 292–299, Sherry L. Xu, Kevin Y. Zhu, Cathy W.C. Bi, Lu Yan, Simon W.X. Men, Tina T.X. Dong and Karl W.K. Tsim

    Version of Record online : 16 DEC 2013, DOI: 10.1002/bdrc.21054

  3. Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1605–1616, Colin D. Kay, Lee Hooper, Paul A. Kroon, Eric B. Rimm and Aedín Cassidy

    Version of Record online : 19 SEP 2012, DOI: 10.1002/mnfr.201200363

  4. Dietary flavonoid for preventing colorectal neoplasms

    Intervention Review

    The Cochrane Library

    Heiying Jin, Qiang Leng and Chunbo Li

    Published Online : 15 AUG 2012, DOI: 10.1002/14651858.CD009350.pub2

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    Review on the Use of Cell Cultures to Study Metabolism, Transport, and Accumulation of Flavonoids: From Mono-Cultures to Co-Culture Systems

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 741–754, Gerard Bryan Gonzales, John Van Camp, Hanne Vissenaekens, Katleen Raes, Guy Smagghe and Charlotte Grootaert

    Version of Record online : 24 AUG 2015, DOI: 10.1111/1541-4337.12158

  6. Dietary Flavonoids

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 419–433, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch27

  7. Proinflammatory Pathways: The Modulation by Flavonoids

    Medicinal Research Reviews

    Volume 35, Issue 5, September 2015, Pages: 877–936, Daniela Ribeiro, Marisa Freitas, José L. F. C. Lima and Eduarda Fernandes

    Version of Record online : 30 APR 2015, DOI: 10.1002/med.21347

  8. Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1042–1056, David Vauzour

    Version of Record online : 12 DEC 2013, DOI: 10.1002/jsfa.6473

  9. Flavonoids

    Metabolism of Drugs and Other Xenobiotics

    Pavel Anzenbacher, Ulrich M. Zanger, Pages: 543–582, 2012

    Published Online : 4 JUN 2012, DOI: 10.1002/9783527630905.ch20

  10. Flavonoids: Promising anticancer agents

    Medicinal Research Reviews

    Volume 23, Issue 4, July 2003, Pages: 519–534, Wenying Ren, Zhenhua Qiao, Hongwei Wang, Lei Zhu and Li Zhang

    Version of Record online : 15 APR 2003, DOI: 10.1002/med.10033

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    Related flavonoids cause cooperative inhibition of the sarcoplasmic reticulum Ca2+ ATPase by multimode mechanisms

    The FEBS Journal

    Volume 281, Issue 3, February 2014, Pages: 766–777, Oluseye A. Ogunbayo and Francesco Michelangeli

    Version of Record online : 9 DEC 2013, DOI: 10.1111/febs.12621

  12. Polyphenols and Flavonoids: An Overview

    Flavonoid Pharmacokinetics: Methods of Analysis, Preclinical and Clinical Pharmacokinetics, Safety, and Toxicology

    Jaime A. Yáñez, Connie M. Remsberg, Jody K. Takemoto, Karina R. Vega-Villa, Preston K. Andrews, Casey L. Sayre, Stephanie E. Martinez, Neal M. Davies, Pages: 1–69, 2012

    Published Online : 5 NOV 2012, DOI: 10.1002/9781118468524.ch1

  13. Beneficial effects of flavonoids from Sesamum indicum, Emblica officinalis and Momordica charantia

    Phytotherapy Research

    Volume 14, Issue 8, December 2000, Pages: 592–595, L. Anila and N. R. Vijayalakshmi

    Version of Record online : 29 NOV 2000, DOI: 10.1002/1099-1573(200012)14:8<592::AID-PTR772>3.0.CO;2-#

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    Cardiovascular Ion Channels as a Molecular Target of Flavonoids

    Cardiovascular Therapeutics

    Volume 28, Issue 4, August 2010, Pages: e46–e52, Eberhard P. Scholz, Edgar Zitron, Hugo A. Katus and Christoph A. Karle

    Version of Record online : 5 JUL 2010, DOI: 10.1111/j.1755-5922.2010.00212.x

  15. EFFECTS OF TEA AND TEA FLAVONOIDS ON ENDOTHELIAL FUNCTION AND BLOOD PRESSURE: A BRIEF REVIEW

    Clinical and Experimental Pharmacology and Physiology

    Volume 33, Issue 9, September 2006, Pages: 838–841, JM Hodgson

    Version of Record online : 10 AUG 2006, DOI: 10.1111/j.1440-1681.2006.04450.x

  16. Effect of flavonoids on MRP1-mediated transport in Panc-1 cells

    Journal of Pharmaceutical Sciences

    Volume 92, Issue 2, February 2003, Pages: 250–257, Hang Nguyen, Shuzhong Zhang and Marilyn E. Morris

    Version of Record online : 20 NOV 2002, DOI: 10.1002/jps.10283

  17. Relationship between the methylation status of dietary flavonoids and their growth-inhibitory and apoptosis-inducing activities in human cancer cells

    Journal of Cellular Biochemistry

    Volume 105, Issue 2, 1 October 2008, Pages: 514–523, Kristin R. Landis-Piwowar, Vesna Milacic and Q. Ping Dou

    Version of Record online : 17 JUL 2008, DOI: 10.1002/jcb.21853

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    The growth of the flavonoid-degrading intestinal bacterium, Eubacterium ramulus, is stimulated by dietary flavonoids in vivo

    FEMS Microbiology Ecology

    Volume 40, Issue 3, June 2002, Pages: 243–248, Rainer Simmering, Holger Pforte, Gisela Jacobasch and Michael Blaut

    Version of Record online : 5 JAN 2006, DOI: 10.1111/j.1574-6941.2002.tb00957.x

  19. STRUCTURALLY RELATED ANTICANCER ACTIVITY OF FLAVONOIDS: INVOLVEMENT OF REACTIVE OXYGEN SPECIES GENERATION

    Journal of Food Biochemistry

    Volume 34, Issue s1, March 2010, Pages: 1–14, HUI CHANG, MANTIAN MI, WENHUA LING, JUNDONG ZHU, QIANYONG ZHANG, NA WEI, YONG ZHOU, YONG TANG, XIAOPING YU, TIN ZHANG, JIAN WANG and JIALIN YUAN

    Version of Record online : 21 MAR 2010, DOI: 10.1111/j.1745-4514.2009.00282.x

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    Dietary Flavonoids Added to Pharmacological Antihypertensive Therapy are Effective in Improving Blood Pressure

    Basic & Clinical Pharmacology & Toxicology

    Volume 117, Issue 1, July 2015, Pages: 57–64, Marina María de Jesús Romero-Prado, Jesús Aarón Curiel-Beltrán, María Viviana Miramontes-Espino, Ernesto Germán Cardona-Muñoz, Angeles Rios-Arellano and Lol-Be Balam-Salazar

    Version of Record online : 29 DEC 2014, DOI: 10.1111/bcpt.12360