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There are 3092 results for: content related to: Alternative Protein Sources in Artificial Diets for New Zealand's Black-Footed Abalone, Haliotis iris , Martyn 1784, Juveniles

  1. Global fishmeal and fish-oil supply: inputs, outputs and marketsa

    Journal of Fish Biology

    Volume 83, Issue 4, October 2013, Pages: 1046–1066, C. J. Shepherd and A. J. Jackson

    Version of Record online : 6 SEP 2013, DOI: 10.1111/jfb.12224

  2. The Global Competition for Wild Fish Resources between Livestock and Aquaculture

    Journal of Agricultural Economics

    Volume 61, Issue 2, June 2010, Pages: 381–397, Sigbjørn Tveterås and Ragnar Tveterås

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1477-9552.2010.00245.x

  3. Economic Analysis of Producing Fishmeal and Fish Oil from Channel Catfish, Ictalurus punctatus, Processing Wastes

    Journal of the World Aquaculture Society

    Volume 41, Issue 1, February 2010, Pages: 49–60, Aloyce R. Kaliba, Carole R. Engle and David Bouras

    Version of Record online : 2 FEB 2010, DOI: 10.1111/j.1749-7345.2009.00312.x

  4. The effect of the dietary substitution of fishmeal with tuna by-product meal on growth, body composition, plasma chemistry and amino acid profiles of juvenile Korean rockfish (Sebastes schlegeli)

    Aquaculture Nutrition

    Volume 20, Issue 6, December 2014, Pages: 753–761, G.H. Jeon, H.S. Kim, S.H. Myung and S.H. Cho

    Version of Record online : 13 AUG 2014, DOI: 10.1111/anu.12153

  5. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

    Aquaculture Research

    Volume 41, Issue 5, April 2010, Pages: 770–776, Ronald W Hardy

    Version of Record online : 14 APR 2010, DOI: 10.1111/j.1365-2109.2009.02349.x

  6. Effects of dietary substitution of fishmeal with the combined dry microalgae, Nannochloropsis oceanica (NO) biomass residue and casein on growth and body composition of juvenile abalone (Haliotis discus)

    Aquaculture Research

    Volume 47, Issue 1, January 2016, Pages: 341–348, Sung Hyo Myung, Won-Gwan Jung, Hee Sung Kim, Ye Eun Kim, Sung Hwoan Cho, Min Seok Jwa, Pil Youn Kim, Mun Kwan Kim, Min-Woo Park and Byeng-Hak Kim

    Version of Record online : 26 AUG 2014, DOI: 10.1111/are.12562

  7. Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1649–1659, Åge Oterhals and Bjørn Kvamme

    Version of Record online : 21 NOV 2012, DOI: 10.1002/jsfa.5942

  8. Optimizing zinc supplementation levels of rainbow trout (Oncorhynchus mykiss) fed practical type fishmeal- and plant-based diets

    Aquaculture Nutrition

    Volume 22, Issue 1, February 2016, Pages: 91–108, T. Welker, F. Barrows, K. Overturf, G. Gaylord and W. Sealey

    Version of Record online : 2 FEB 2015, DOI: 10.1111/anu.12232

  9. Sustainability issues related to feeding salmonids: a Canadian perspective

    Reviews in Aquaculture

    Volume 5, Issue 4, December 2013, Pages: 199–219, Pallab Kumer Sarker, Dominique P. Bureau, Katheline Hua, Murray D. Drew, Ian Forster, Keith Were, Brad Hicks and Grant W. Vandenberg

    Version of Record online : 24 MAR 2013, DOI: 10.1111/raq.12013

  10. Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino

    Aquaculture Nutrition

    Volume 14, Issue 1, February 2008, Pages: 61–66, S.H. CHO, J. PARK, C. KIM and J.-H. YOO

    Version of Record online : 7 JAN 2008, DOI: 10.1111/j.1365-2095.2007.00505.x

  11. A revisit to fishmeal usage and associated consequences in Chinese aquaculture

    Reviews in Aquaculture

    Dong Han, Xiujuan Shan, Wenbing Zhang, Yushun Chen, Qingyin Wang, Zhongjie Li, Guofan Zhang, Pao Xu, Jiale Li, Shouqi Xie, Kangsen Mai, Qisheng Tang and Sena S. De Silva

    Version of Record online : 22 OCT 2016, DOI: 10.1111/raq.12183

  12. New B vitamin recommendations in fish when fed plant-based diets

    Aquaculture Nutrition

    Volume 21, Issue 5, October 2015, Pages: 507–527, A.-C. Hansen, R. Waagbø and G.-I. Hemre

    Version of Record online : 16 JUL 2015, DOI: 10.1111/anu.12342

  13. A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle

    Reviews in Aquaculture

    Volume 5, Issue 4, December 2013, Pages: 220–254, Wing-Keong Ng and Nicholas Romano

    Version of Record online : 24 MAR 2013, DOI: 10.1111/raq.12014

  14. The effect of animal size on the ability of Haliotis midae L. to utilize selected dietary protein sources

    Aquaculture Research

    Volume 32, Issue 5, May 2001, Pages: 393–403, T A Shipton and P J Britz

    Version of Record online : 12 JAN 2002, DOI: 10.1046/j.1365-2109.2001.00572.x

  15. Replacement of Fishmeal with a Blend of Poultry Byproduct Meal and Soybean Meal in Diets for Largemouth Bass, Micropterus salmoides

    Journal of the World Aquaculture Society

    Xing Ren, Yan Wang, Jian-Ming Chen, Yu-Bo Wu, Di Huang, Dan-Li Jiang and Peng Li

    Version of Record online : 14 MAR 2017, DOI: 10.1111/jwas.12415

  16. You have full text access to this OnlineOpen article
    Long-chain omega-3 from low-trophic-level fish provides value to farmed seafood

    Lipid Technology

    Volume 27, Issue 3, March 2015, Pages: 55–58, Douglas M. Bibus

    Version of Record online : 19 FEB 2015, DOI: 10.1002/lite.201500006

  17. Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition

    Volume 10, Issue 6, December 2004, Pages: 379–388, D.L. Thiessen, D.D. Maenz, R.W. Newkirk, H.L. Classen and M.D. Drew

    Version of Record online : 17 NOV 2004, DOI: 10.1111/j.1365-2095.2004.00313.x

  18. SHELFLIFE OF FISHMEAL, PASTE AND CAKE OF TILAPIA NILOTICUS AND SUPPLEMENTATION OF CONVENTIONAL FISHMEAL WITH TILAPIA FISHMEAL IN THE DIET OF CLARIAS GARIEPINUS FINGERLINGS

    Journal of Food Processing and Preservation

    Volume 34, Issue s1, February 2010, Pages: 149–163, O.A. OYELESE and O.O. ODUBAYO

    Version of Record online : 25 JAN 2010, DOI: 10.1111/j.1745-4549.2008.00330.x

  19. The quest for indigenous aquafeed ingredients: a review

    Reviews in Aquaculture

    Volume 8, Issue 2, June 2016, Pages: 154–171, Jonni Fay C. Teves and Janice A. Ragaza

    Version of Record online : 25 NOV 2014, DOI: 10.1111/raq.12089

  20. Effect of fishmeal substitution with various animal and/or plant protein sources in the diet of the abalone Haliotis discus hannai Ino

    Aquaculture Research

    Volume 41, Issue 10, September 2010, Pages: e587–e593, Sung Hwoan Cho

    Version of Record online : 16 JUN 2010, DOI: 10.1111/j.1365-2109.2010.02561.x