Search Results

There are 235022 results for: content related to: Means of Delivering Recommended Levels of Long Chain n-3 Polyunsaturated Fatty Acids in Human Diets

  1. You have free access to this content
    Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents

    Acta Neuropsychiatrica

    Volume 19, Issue 2, April 2007, Pages: 92–103, Edward H. Clayton, Tanya L. Hanstock, Manohar L. Garg and Philip L. Hazell

    Article first published online : 10 APR 2007, DOI: 10.1111/j.1601-5215.2007.00189.x

  2. Omega-3 polyunsaturated fatty acid enriched diet attenuates stress-induced lactacidemia in 10-day-old rats

    Pediatrics International

    Volume 43, Issue 4, August 2001, Pages: 409–416, Miroslow Skalski, Masakatsu Goto, Thyyar Ravindranath, Thomas Myers and W Patrick Zeller

    Article first published online : 7 JUL 2008, DOI: 10.1046/j.1442-200X.2001.01411.x

  3. You have free access to this content
    SUPPLEMENTATION OF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS INCREASES THE UTILIZATION OF LYCOPENE IN CULTURED AIRWAY EPITHELIAL CELLS

    Journal of Food Lipids

    Volume 15, Issue 4, November 2008, Pages: 421–432, AHMAD SAEDISOMEOLIA, LISA G. WOOD, MANOHAR L. GARG, PETER G. GIBSON and PETER A.B. WARK

    Article first published online : 30 OCT 2008, DOI: 10.1111/j.1745-4522.2008.00130.x

  4. Effect of phospholipid n-3 polyunsaturated fatty acids on rat lipid metabolism

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 537–544, Ryota Hosomi, Kenji Fukunaga, Hirofumi Arai, Seiji Kanda, Toshimasa Nishiyama, Teruyuki Kanada and Munehiro Yoshida

    Article first published online : 15 MAR 2010, DOI: 10.1002/ejlt.200900239

  5. You have free access to this content
    n–3 polyunsaturated fatty acids in the maternal diet modify the postnatal development of nervous regulation of intestinal permeability in piglets

    The Journal of Physiology

    Volume 589, Issue 17, September 2011, Pages: 4341–4352, F. De Quelen, J. Chevalier, M. Rolli-Derkinderen, J. Mourot, M. Neunlist and G. Boudry

    Article first published online : 30 AUG 2011, DOI: 10.1113/jphysiol.2011.214056

  6. You have full text access to this OnlineOpen article
    Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

    Food Science & Nutrition

    Volume 2, Issue 5, September 2014, Pages: 443–463, Elahe Abedi and Mohammad Ali Sahari

    Article first published online : 29 JUN 2014, DOI: 10.1002/fsn3.121

  7. Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 6, December 2012, Pages: 962–969, M. Ebrahimi, M. A. Rajion, Y. M. Goh and A. Q. Sazili

    Article first published online : 16 AUG 2011, DOI: 10.1111/j.1439-0396.2011.01206.x

  8. Posters

    Glia

    Volume 59, Issue S1, October 2011, Pages: S42–S154,

    Article first published online : 17 AUG 2011, DOI: 10.1002/glia.21210

  9. Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters

    Journal of Human Nutrition and Dietetics

    Volume 21, Issue 4, August 2008, Page: 404, A.A. Welch, S.A. Bingham and K.T. Khaw

    Article first published online : 15 JUL 2008, DOI: 10.1111/j.1365-277X.2008.00881_43.x

  10. You have free access to this content
    Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study

    Journal of Internal Medicine

    Volume 270, Issue 2, August 2011, Pages: 175–186, P. Xun, N. Hou, M. Daviglus, K. Liu, J. S. Morris, J. M. Shikany, S. Sidney, D. R. Jacobs and K. He

    Article first published online : 9 JAN 2011, DOI: 10.1111/j.1365-2796.2010.02338.x

  11. Posters

    Glia

    Volume 57, Issue S13, October 2009, Pages: S26–S171,

    Article first published online : 24 AUG 2009, DOI: 10.1002/glia.20915

  12. Proteomic analysis of aorta of LDLR−/− mice given omega-3 fatty acids reveals modulation of energy metabolism and oxidative stress pathway

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1492–1498, Laurie Joumard-Cubizolles, Cécile Gladine, Nicolas Gérard, Christophe Chambon, Patrick Brachet, Blandine Comte and Andrzej Mazur

    Article first published online : 28 OCT 2013, DOI: 10.1002/ejlt.201300310

  13. You have full text access to this OnlineOpen article
    Alteration of the microRNA network during the progression of Alzheimer's disease

    EMBO Molecular Medicine

    Volume 5, Issue 10, October 2013, Pages: 1613–1634, Pierre Lau, Koen Bossers, Rekin's Janky, Evgenia Salta, Carlo Sala Frigerio, Shahar Barbash, Roy Rothman, Annerieke S. R. Sierksma, Amantha Thathiah, David Greenberg, Aikaterini S. Papadopoulou, Tilmann Achsel, Torik Ayoubi, Hermona Soreq, Joost Verhaagen, Dick F. Swaab, Stein Aerts and Bart De Strooper

    Article first published online : 9 SEP 2013, DOI: 10.1002/emmm.201201974

  14. Fish consumption and dementia: keep the vitamin D in memory

    European Journal of Neurology

    Volume 17, Issue 6, June 2010, Page: e40, C. Annweiler, D. Le Gall, B. Fantino and O. Beauchet

    Article first published online : 9 MAR 2010, DOI: 10.1111/j.1468-1331.2010.02996.x

  15. MicroRNA-331-3p promotes proliferation and metastasis of hepatocellular carcinoma by targeting PH domain and leucine-rich repeat protein phosphatase

    Hepatology

    Volume 60, Issue 4, October 2014, Pages: 1251–1263, Rui-Min Chang, Hao Yang, Feng Fang, Jiang-Feng Xu and Lian-Yue Yang

    Article first published online : 21 AUG 2014, DOI: 10.1002/hep.27221

  16. miR-542-3p exerts tumor suppressive functions in neuroblastoma by downregulating Survivin

    International Journal of Cancer

    Kristina Althoff, Sven Lindner, Andrea Odersky, Pieter Mestdagh, Anneleen Beckers, Sarah Karczewski, Jan J. Molenaar, Anna Bohrer, Shirley Knauer, Frank Speleman, Matthias Epple, Diana Kozlova, Sena Yoon, Kwanghee Baek, Jo Vandesompele, Angelika Eggert, Alexander Schramm and Johannes H. Schulte

    Article first published online : 5 AUG 2014, DOI: 10.1002/ijc.29091

  17. You have free access to this content
    p53-Facilitated miR-199a-3p Regulates Somatic Cell Reprogramming

    STEM CELLS

    Volume 30, Issue 7, July 2012, Pages: 1405–1413, Jiaxu Wang, Qianqian He, Chuanchun Han, Hao Gu, Lei Jin, Qun Li, Yide Mei and Mian Wu

    Article first published online : 18 JUN 2012, DOI: 10.1002/stem.1121

  18. You have free access to this content
    The health effects of dietary unsaturated fatty acids

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 178–224, J. Lunn and H. E. Theobald

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00571.x

  19. miR-338-3p suppresses invasion of liver cancer cell by targeting smoothened

    The Journal of Pathology

    Volume 225, Issue 3, November 2011, Pages: 463–472, Xiao-Hui Huang, Jing-Song Chen, Qian Wang, Xi-Lin Chen, Li Wen, Lian-Zhou Chen, Jiong Bi, Long-Juan Zhang, Qiao Su and Wen-Tao Zeng

    Article first published online : 13 JUN 2011, DOI: 10.1002/path.2877

  20. Fish in the diet: A review

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 128–177, E. Weichselbaum, S. Coe, J. Buttriss and S. Stanner

    Article first published online : 15 MAY 2013, DOI: 10.1111/nbu.12021