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There are 12529 results for: content related to: Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab ( Cancer borealis)

  1. CHEMICAL CHANGES IN WASHED MINCE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) DURING FROZEN STORAGE AT −20C WITH OR WITHOUT CRYOPROTECTANTS

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 952–961, RANENDRA K. MAJUMDAR, SAMPA DEB, BAHNI DHAR and BHARGAVI M. PRIYADARSHINI

    Version of Record online : 21 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00741.x

  2. Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze–Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: C056–C064, W. Bigelow and C.M. Lee

    Version of Record online : 10 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00216.x

  3. Inhibition of frozen storage-induced oxidation and structural changes in myofibril of common carp (Cyprinus carpio) surimi by cryoprotectant and hydrolysed whey protein addition

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1916–1923, Yanqing Li, Baohua Kong, Xiufang Xia, Qian Liu and Peijun Li

    Version of Record online : 23 MAY 2013, DOI: 10.1111/ijfs.12171

  4. Effect of pH-Shift Processing and Surimi Processing on Atlantic Croaker (Micropogonias undulates) Muscle Proteins

    Journal of Food Science

    Volume 71, Issue 5, June/July 2006, Pages: C304–C312, H. G. Kristinsson and Y. Liang

    Version of Record online : 15 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00046.x

  5. TEXTURE OF EXTRA VIRGIN OLIVE OIL-ENRICHED MASHED POTATOES: SENSORY, INSTRUMENTAL AND STRUCTURAL RELATIONSHIPS

    Journal of Texture Studies

    Volume 42, Issue 6, December 2011, Pages: 413–429, MARÍA DOLORES ALVAREZ, CRISTINA FERNÁNDEZ, MARÍA JOSÉ JIMÉNEZ and WENCESLAO CANET

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1745-4603.2011.00301.x

  6. Quality changes in frozen and thawed, cooked puréed vegetables containing hydrocolloids, gums and dairy powders

    International Journal of Food Science & Technology

    Volume 37, Issue 8, December 2002, Pages: 869–877, Gerard Downey

    Version of Record online : 11 DEC 2002, DOI: 10.1046/j.1365-2621.2002.00635.x

  7. Rheological behaviour and functionality of inulin-extra virgin olive oil-based mashed potatoes

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2108–2118, María Dolores Alvarez, Cristina Fernández, María Dolores Olivares and Wenceslao Canet

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1365-2621.2010.02382.x

  8. Platelet membrane integrity during storage and activation

    Transfusion

    Volume 39, Issue 6, June 1999, Pages: 616–624, T.J. Reid, G. Esteban, M. Clear and M. Gorogias

    Version of Record online : 25 APR 2002, DOI: 10.1046/j.1537-2995.1999.39060616.x

  9. The development of haddock and Atlantic cod sperm cryopreservation techniques and the effect of sperm age on cryopreservation success

    Journal of Fish Biology

    Volume 65, Issue 2, August 2004, Pages: 299–311, R. M. Rideout, E. A. Trippel and M. K. Litvak

    Version of Record online : 23 JUL 2004, DOI: 10.1111/j.0022-1112.2004.00449.x

  10. Cryoprotectants for freeze drying of drug nano-suspensions: Effect of freezing rate

    Journal of Pharmaceutical Sciences

    Volume 98, Issue 12, December 2009, Pages: 4808–4817, Min Kyung Lee, Min Young Kim, Sujung Kim and Jonghwi Lee

    Version of Record online : 27 MAY 2009, DOI: 10.1002/jps.21786

  11. You have free access to this content
    Fertilizing capacity and motility of tench Tinca tinca (L., 1758) sperm following cryopreservation

    Aquaculture Research

    Volume 48, Issue 1, January 2017, Pages: 102–110, Jelena Lujić, Gergely Bernáth, Zoran Marinović, Nataša Radojković, Vladica Simić, Miroslav Ćirković, Béla Urbányi and Ákos Horváth

    Version of Record online : 30 JUL 2015, DOI: 10.1111/are.12865

  12. Effects of pH, Sodium Bicarbonate, Cryoprotectants and Foetal Bovine Serum on the Cryopreservation of European Eel Sperm

    Reproduction in Domestic Animals

    Volume 43, Issue 1, February 2008, Pages: 99–105, DL Garzón, DS Peñaranda, L Pérez, F Marco-Jiménez, X Espert, T Müller, M Jover and JF Asturiano

    Version of Record online : 25 SEP 2007, DOI: 10.1111/j.1439-0531.2007.00861.x

  13. Effect of cryoprotectant and equilibration temperature on cryopreservation of Lama glama spermatozoa

    Andrologia

    Volume 47, Issue 6, August 2015, Pages: 685–693, M. I. Carretero, D. M. Neild, A. Ferrante, M. Caldevilla, C. C. Arraztoa, F. G. Fumuso and S. M. Giuliano

    Version of Record online : 25 JUL 2014, DOI: 10.1111/and.12319

  14. Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh

    International Journal of Food Science & Technology

    Volume 43, Issue 3, March 2008, Pages: 448–455, Kittima Leelapongwattana, Soottawat Benjakul, Wonnop Visessanguan and Nazlin K. Howell

    Version of Record online : 31 JAN 2008, DOI: 10.1111/j.1365-2621.2006.01466.x

  15. Vitrification of primordial germ cells using whole embryos for gene-banking in loach, Misgurnus anguillicaudatus

    Journal of Applied Ichthyology

    Volume 28, Issue 6, December 2012, Pages: 919–924, D. Inoue, T. Fujimoto, Y. Kawakami, G. S. Yasui, E. Yamaha and K. Arai

    Version of Record online : 12 NOV 2012, DOI: 10.1111/jai.12058

  16. Vitrification of sperm from marine fish: effect on motility and membrane integrity

    Aquaculture Research

    Volume 46, Issue 7, July 2015, Pages: 1770–1784, Rafael Cuevas-Uribe, Edward J Chesney, Jonathan Daly and Terrence R Tiersch

    Version of Record online : 6 DEC 2013, DOI: 10.1111/are.12337

  17. Cryoprotection of protein by highly concentrated branched oligosaccharides

    International Journal of Food Science & Technology

    Volume 38, Issue 5, June 2003, Pages: 553–563, J. H. Auh, Y. R. Kim, P. Cornillon, J. Yoon, S. H. Yoo and K. H. Park

    Version of Record online : 14 MAY 2003, DOI: 10.1046/j.1365-2621.2003.00694.x

  18. Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology

    Animal Science Journal

    Volume 82, Issue 1, February 2011, Pages: 127–135, Anahita KHORAMNIA, Norhani ABDULLAH, Siew Ling LIEW, Chin Chin SIEO, Kalavathy RAMASAMY and Yin Wan HO

    Version of Record online : 4 OCT 2010, DOI: 10.1111/j.1740-0929.2010.00804.x

  19. CRYOPROTECTIVE EFFECTS OF TREHALOSE ON GRASS CARP (CTENOPHARYNGODON IDELLUS) SURIMI DURING FROZEN STORAGE

    Journal of Food Processing and Preservation

    Volume 34, Issue 4, August 2010, Pages: 715–727, JINFENG PAN, HUIXING SHEN and YONGKANG LUO

    Version of Record online : 21 JUN 2010, DOI: 10.1111/j.1745-4549.2009.00388.x

  20. The effect of cryoprotectants on the motility and fertilizing capacity of cryopreserved African catfish Clarias gariepinus (Burchell 1822) sperm

    Aquaculture Research

    Volume 31, Issue 3, March 2000, Pages: 317–324, Á. Horváth and B. Urbányi

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1365-2109.2000.00444.x