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There are 83288 results for: content related to: Functional Materials in Food Nanotechnology

  1. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Version of Record online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  2. Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E62–E72, Vânia S. Bierhals, Marcela Chiumarelli and Miriam D. Hubinger

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01951.x

  3. You have free access to this content
    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  4. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  5. Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E49–E56, S. Zhu, H. S. Ramaswamy, M. Marcotte, C. Chen, Y. Shao and A. Le Bail

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00243.x

  6. A Novel Method for Air Drying Aloe Leaf Slices by Covering with Filter Papers as a Shrink-Proof Layer

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E462–E470, S.A. Kim, J.H. Baek, S.J. Lee, S.Y. Choi, W. Hur and S.Y. Lee

    Version of Record online : 25 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01342.x

  7. Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: E215–E224, Luis Bastarrachea, Sumeet Dhawan, Shyam S. Sablani, Jae-Hyung Mah, Dong-Hyun Kang, Jinwen Zhang and Juming Tang

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01591.x

  8. Mild Protein Oxidation Enhanced Hydration and Myofibril Swelling Capacity of Fresh Ground Pork Muscle Packaged in High Oxygen Atmosphere

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C760–C767, Rebecca M. Delles, Youling L. Xiong and Alma D. True

    Version of Record online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02195.x

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    NMR State Diagram Concept

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: R136–R145, Xiangyang Lin, Roger Ruan, Paul Chen, Myongsoo Chung, Xiaofei Ye, Tom Yang, Chris Doona and Tom Wagner

    Version of Record online : 13 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00193.x

  10. Formation of Elastic Whey Protein Gels at Low pH by Acid Equilibration

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: E305–E313, Bongkosh Vardhanabhuti, Worarat Khayankan and E. Allen Foegeding

    Version of Record online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01647.x

  11. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Version of Record online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  12. Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: N69–N79, Sergio Torres-Giner, Antonio Martinez-Abad, Maria J. Ocio and Jose M. Lagaron

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01678.x

  13. Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S89–S100, Hanne Digre, Ulf Erikson, Ida G. Aursand, Lorena Gallart-Jornet, Ekrem Misimi and Turid Rustad

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01956.x

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    Disintegration of Solid Foods in Human Stomach

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: R67–R80, F. Kong and R.P. Singh

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00766.x

  15. A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid–Particle Food Mixtures

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: E576–E585, Won Choi, Loc T. Nguyen, Seung Hyun Lee and Soojin Jun

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02413.x

  16. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Version of Record online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

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    Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: R151–R162, M.J. Ferrua and R.P. Singh

    Version of Record online : 22 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01748.x

  18. Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E250–E258, Huu-Thuan Bui, Joseph Makhlouf and Cristina Ratti

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01177.x

  19. Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E508–E517, S. Almonacid, R. Simpson and A. Teixeira

    Version of Record online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00528.x

  20. Modeling the Oxygen Diffusion of Nanocomposite-based Food Packaging Films

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: N29–N38, Kanishka Bhunia, Sumeet Dhawan and Shyam S. Sablani

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02768.x