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There are 24415 results for: content related to: Iron-Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources

  1. Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 8, June 2016, Pages: 2764–2772, Justyna Borawska, Małgorzata Darewicz, Monika Pliszka and Gerd E Vegarud

    Version of Record online : 24 SEP 2015, DOI: 10.1002/jsfa.7441

  2. Effects of simple acid leaching of crushed and powdered geological materials on high-precision Pb isotope analyses

    Geochemistry, Geophysics, Geosystems

    Volume 16, Issue 7, July 2015, Pages: 2276–2302, Erin Todd, Andreas Stracke and Erik E. Scherer

    Version of Record online : 18 JUL 2015, DOI: 10.1002/2015GC005804

  3. You have free access to this content
    Differential stimulation of myofibrillar and sarcoplasmic protein synthesis with protein ingestion at rest and after resistance exercise

    The Journal of Physiology

    Volume 587, Issue 4, February 2009, Pages: 897–904, Daniel R. Moore, Jason E. Tang, Nicholas A. Burd, Tracy Rerecich, Mark A. Tarnopolsky and Stuart M. Phillips

    Version of Record online : 13 FEB 2009, DOI: 10.1113/jphysiol.2008.164087

  4. Influence of Xanthan Gum on the Structural Characteristics of Myofibrillar Proteins Treated by High Pressure

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C522–C531, Gina Villamonte, Vanessa Jury, Stéphanie Jung and Marie de Lamballerie

    Version of Record online : 5 FEB 2015, DOI: 10.1111/1750-3841.12789

  5. An efficient method for dephosphorylation of phosphopeptides by cerium oxide

    Journal of Mass Spectrometry

    Volume 43, Issue 5, May 2008, Pages: 628–632, Feng Tan, Yangjun Zhang, Jinglan Wang, Junying Wei, Yun Cai and Xiaohong Qian

    Version of Record online : 13 DEC 2007, DOI: 10.1002/jms.1362

  6. Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures

    Cell Biology International

    Volume 33, Issue 9, September 2009, Pages: 971–977, José Moisés Laparra, Raymond P. Glahn and Dennis D. Miller

    Version of Record online : 2 JAN 2013, DOI: 10.1016/j.cellbi.2009.06.001

  7. Isolation, purification and characterisation of angiotensin I-converting enzyme–inhibitory peptides derived from catfish (Clarias batrachus) muscle protein thermolysin hydrolysates

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2444–2451, Masomeh Ghassem, Keizo Arihara and Abdul S. Babji

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03122.x

  8. Specific capture of phosphopeptides on matrix-assisted laser desorption/ionization time-of-flight mass spectrometry targets modified by magnetic affinity nanoparticles

    Rapid Communications in Mass Spectrometry

    Volume 21, Issue 14, 30 July 2007, Pages: 2407–2414, Feng Tan, Yangjun Zhang, Jinglan Wang, Junying Wei, Peibing Qin, Yun Cai and Xiaohong Qian

    Version of Record online : 20 JUN 2007, DOI: 10.1002/rcm.3100

  9. Chelation and reduction of iron by chicken muscle protein digests: the role of sulphhydryl groups

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 15, December 2001, Pages: 1476–1480, Dhiraj A Vattem, Anahita Seth and Raymond R Mahoney

    Version of Record online : 22 OCT 2001, DOI: 10.1002/jsfa.973

  10. You have full text access to this Open Access content
    Age-related loss of nitric oxide synthase in skeletal muscle causes reductions in calpain S-nitrosylation that increase myofibril degradation and sarcopenia

    Aging Cell

    Volume 11, Issue 6, December 2012, Pages: 1036–1045, Giuseppina Samengo, Anna Avik, Brian Fedor, Daniel Whittaker, Kyu H. Myung, Michelle Wehling-Henricks and James G. Tidball

    Version of Record online : 4 OCT 2012, DOI: 10.1111/acel.12003

  11. Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans (Phaseolus vulgaris L.) to Caco-2 Cells

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: H40–H46, J.M. Laparra, R.P. Glahn and D.D. Miller

    Version of Record online : 29 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01027.x

  12. Effect of frozen storage on thermal stability of sarcoplasmic protein and myofibrillar protein from common carp (Cyprinus carpio) muscle

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1962–1969, Hang Wang, Yongkang Luo and Huixing Shen

    Version of Record online : 23 MAY 2013, DOI: 10.1111/ijfs.12177

  13. Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle

    Animal Science Journal

    Volume 75, Issue 1, February 2004, Pages: 59–65, Yukiko ITO, Shinji TOKI, Takashi OMORI, Hiroshi IDE, Ryuichi TATSUMI, Jun-ichi WAKAMATSU, Takanori NISHIMURA and Akihito HATTORI

    Version of Record online : 27 JAN 2004, DOI: 10.1111/j.1740-0929.2004.00156.x

  14. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 614–624, Rodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, Iván López-Expósito, Elena Molina and Rosina López-Fandiño

    Version of Record online : 1 OCT 2013, DOI: 10.1002/mnfr.201300442

  15. Study on the glass transition for several processed fish muscles and its protein fractions using differential scanning calorimetry

    Fisheries Science

    Volume 70, Issue 6, December 2004, Pages: 1144–1152, Tomoko HASHIMOTO, Toru SUZUKI, Tomoaki HAGIWARA and Rikuo TAKAI

    Version of Record online : 25 NOV 2004, DOI: 10.1111/j.1444-2906.2004.00916.x

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    Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of ‘Naples type’ salami

    Journal of Applied Microbiology

    Volume 92, Issue 3, March 2002, Pages: 482–490, G. Mauriello, A. Casaburi and F. Villani

    Version of Record online : 6 MAR 2002, DOI: 10.1046/j.1365-2672.2002.01551.x

  17. Determination of glycation sites by tandem mass spectrometry in a synthetic lactose-bovine serum albumin conjugate, a vaccine model prepared by dialkyl squarate chemistry

    Rapid Communications in Mass Spectrometry

    Volume 26, Issue 7, 15 April 2012, Pages: 749–758, Farid Jahouh, Shu-jie Hou, Pavol Kováč and Joseph H. Banoub

    Version of Record online : 21 FEB 2012, DOI: 10.1002/rcm.6166

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    Lung macrophages from bacille Calmette–Guérin-vaccinated guinea pigs suppress T cell proliferation but restrict intracellular growth of M. tuberculosis after recombinant guinea pig interferon-γ activation

    Clinical & Experimental Immunology

    Volume 149, Issue 2, August 2007, Pages: 387–398, A. Jeevan, K. Majorov, K. Sawant, H. Cho and D. N. McMurray

    Version of Record online : 12 JUN 2007, DOI: 10.1111/j.1365-2249.2007.03425.x

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    Plasmic degradation modulates activity of fibrinogen-bound fibroblast growth factor-2

    Journal of Thrombosis and Haemostasis

    Volume 1, Issue 6, June 2003, Pages: 1271–1277, A. Sahni and C. W. Francis

    Version of Record online : 31 MAR 2003, DOI: 10.1046/j.1538-7836.2003.00228.x

  20. Protein disulfide bond determination by mass spectrometry

    Mass Spectrometry Reviews

    Volume 21, Issue 3, May/June 2002, Pages: 183–216, Jeffrey J. Gorman, Tristan P. Wallis and James J. Pitt

    Version of Record online : 10 DEC 2002, DOI: 10.1002/mas.10025