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There are 49990 results for: content related to: Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.)

  1. Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube—Mass Spectrometry

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C710–C721, Carolina Azcarate and Sheryl A. Barringer

    Article first published online : 7 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01825.x

  2. Use of UV-C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh-cut Bell Pepper (Capsicum annuum L.)

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C632–C639, Luis M. Rodoni, Analía Concellón, Alicia R. Chaves and Ariel R. Vicente

    Article first published online : 4 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02746.x

  3. Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeño Peppers

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: M377–M382, C.-H. Liao, P.H. Cooke and B.A. Niemira

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01667.x

  4. Volatile Generation in Bell Peppers during Frozen Storage and Thawing Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C677–C683, Brendan Wampler and Sheryl A. Barringer

    Article first published online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02727.x

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    Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Thermally Processed Foods

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: R1–R10, K. Segovia Bravo, R. Ramírez, R. Durst, Z.J. Escobedo-Avellaneda, J. Welti-Chanes, P.D. Sanz and J.A. Torres

    Article first published online : 10 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02451.x

  6. Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: S446–S453, Adrián Rodríguez-Burruezo, Maria del Carmen González-Mas and Fernando Nuez

    Article first published online : 23 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01795.x

  7. Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M217–M225, Lihan Huang, Shu-I Tu, John Phillips and Pina Fratamico

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02647.x

  8. Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: E66–E72, Kathryn L. McCarthy, Michael J. McCarthy, Vineet Rakesh and Ashim K. Datta

    Article first published online : 11 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01442.x

  9. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  11. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  12. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  13. Rheology and Oxidative Stability of Whey Protein Isolate-Stabilized Menhaden Oil-in-Water Emulsions as a Function of Heat Treatment

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: C1–C8, Changhui Sun and Sundaram Gunasekaran

    Article first published online : 9 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01387.x

  14. Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot (Daucus carota L.) Roots: Influence of Light

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: E176–E182, H. This, A. Cazor and D. Trinh

    Article first published online : 2 APR 2008, DOI: 10.1111/j.1750-3841.2008.00724.x

  15. Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: E144–E152, Yingyi Mao and David Julian McClements

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02680.x

  16. Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E456–E463, G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00509.x

  17. Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: E232–E239, Diana M. Seminario, Murat O. Balaban and Gary Rodrick

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02036.x

  18. Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: C154–C162, H. Hashiba, J. Komiyama, T. Nakanishi and H. Gocho

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00304.x

  19. Antimicrobial Activity of Torilin Isolated from Torilis japonica Fruit against Bacillus subtilis

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: M37–M46, W.-I. Cho, J.-B. Choi, K. Lee, M.-S. Chung and Y.-R. Pyun

    Article first published online : 30 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00639.x

  20. Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: E298–E308, Gaurav Ghai, Arthur A. Teixeira, Bruce A. Welt, Renee Goodrich-Schneider, Weihua Yang and Sergio Almonacid

    Article first published online : 21 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02075.x