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There are 65410 results for: content related to: Quality Changes of Salmon ( Oncorhynchus gorbuscha ) Muscle during Thermal Processing

  1. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Version of Record online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  2. You have free access to this content
    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  3. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  4. Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E155–E167, A. Halder, A.K. Datta and S.S.R. Geedipalli

    Version of Record online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00329.x

  5. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Version of Record online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  6. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Version of Record online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

  7. Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E250–E258, Huu-Thuan Bui, Joseph Makhlouf and Cristina Ratti

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01177.x

  8. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Version of Record online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

  9. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  10. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

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    Scientific Status Summary

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: R24–R37, Bassam A. Annous, Pina M. Fratamico and James L. Smith

    Version of Record online : 9 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01022.x

  12. Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E456–E463, G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00509.x

  13. Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: E232–E239, Diana M. Seminario, Murat O. Balaban and Gary Rodrick

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02036.x

  14. Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: E57–E68, E. Misimi, U. Erikson, H. Digre, A. Skavhaug and J.R. Mathiassen

    Version of Record online : 31 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00626.x

  15. Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E49–E56, S. Zhu, H. S. Ramaswamy, M. Marcotte, C. Chen, Y. Shao and A. Le Bail

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00243.x

  16. Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: E348–E356, Yuting Wan, Joseph David Bankston Jr, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1750-3841.2011.02111.x

  17. Ohmic Heating of Peaches in the Wide Range of Frequencies (50 Hz to 1 MHz)

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: E493–E500, Mykola V. Shynkaryk, Taehyun Ji, Valente B. Alvarez and Sudhir K. Sastry

    Version of Record online : 22 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01778.x

  18. Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: M157–M167, M. Mataragas, E.H. Drosinos, A. Vaidanis and I. Metaxopoulos

    Version of Record online : 3 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00058.x

  19. Inactivation Kinetics of Listeria monocytogenes by High-Pressure Processing: Pressure and Temperature Variation

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M458–M465, Christopher J. Doona, Florence E. Feeherry, Edward W. Ross and Kenneth Kustin

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02791.x

  20. Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod (Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by 31P-NMR Measurements

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: C211–C220, S.O. Johnsen, K.B. Jørgensen, S. Birkeland, D. Skipnes and T. Skåra

    Version of Record online : 18 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01086.x