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There are 15092 results for: content related to: Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch

  1. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1543–1551, Changquan Zhang, Lijia Zhu, Ke Shao, Minghong Gu and Qiaoquan Liu

    Version of Record online : 12 DEC 2012, DOI: 10.1002/jsfa.5987

  2. Physicochemical Properties of Carboxy-methylated Sago (Metroxylon sagu) Starch

    Journal of Food Science

    Volume 70, Issue 9, November 2005, Pages: C560–C567, Zainal A. Noor Fadzlina, Alias A. Karim and Tjoon T. Teng

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb08305.x

  3. Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features

    Starch - Stärke

    Volume 64, Issue 9, September 2012, Pages: 745–756, Carolina E. Chávez-Murillo, Guadalupe Méndez-Montealvo, Ya-Jane Wang and Luis A. Bello-Pérez

    Version of Record online : 21 MAY 2012, DOI: 10.1002/star.201200016

  4. You have free access to this content
    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

  5. You have free access to this content
    Author Index

    Hepatology

    Volume 60, Issue S1, October 2014, Pages: 1205A–1254A,

    Version of Record online : 1 OCT 2014, DOI: 10.1002/hep.27417

  6. Starch Swelling Power, Grain Hardness and Protein: Relationship to Sensory Properties of Japanese Noodles

    Starch - Stärke

    Volume 45, Issue 4, 1993, Pages: 139–144, Christine M. Konik, Diane M. Miskelly and Peter W. Gras

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19930450406

  7. Relationship between physicochemical and rheological properties of starches from Indian wheat lines

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2584–2590, Khetan Shevkani, Narpinder Singh, Sandeep Singh, Arvind Kumar Ahlawat and Anju Mahendru Singh

    Version of Record online : 4 OCT 2011, DOI: 10.1111/j.1365-2621.2011.02787.x

  8. Acknowledgments

    Pediatrics International

    Volume 57, Issue 6, December 2015, Pages: 1219–1226,

    Version of Record online : 22 DEC 2015, DOI: 10.1111/ped.12486

  9. Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhão starch

    Starch - Stärke

    Volume 64, Issue 11, November 2012, Pages: 855–863, Vânia Zanella Pinto, Nathan Levien Vanier, Bruna Klein, Elessandra da Rosa Zavareze, Moacir Cardoso Elias, Luiz Carlos Gutkoski, Elizabete Helbig and Alvaro Renato Guerra Dias

    Version of Record online : 16 JUL 2012, DOI: 10.1002/star.201200040

  10. New insights into loss of swelling power and pasting profiles of acid hydrolyzed starch granules

    Starch - Stärke

    Volume 64, Issue 7, July 2012, Pages: 538–544, Shujun Wang and Les Copeland

    Version of Record online : 16 MAR 2012, DOI: 10.1002/star.201100186

  11. Physicochemical and functional characterization of yam starch for potential industrial applications

    Starch - Stärke

    Volume 66, Issue 3-4, March 2014, Pages: 235–250, Bolanle Otegbayo, Dotun Oguniyan and Olubunmi Akinwumi

    Version of Record online : 19 AUG 2013, DOI: 10.1002/star.201300056

  12. You have free access to this content
    Acknowledgments

    Pediatrics International

    Volume 54, Issue 6, December 2012, Pages: 967–976,

    Version of Record online : 21 DEC 2012, DOI: 10.1111/ped.12006

  13. Physicochemical, Thermal, Morphological and Pasting Properties of Starches from some Indian Black Gram (Phaseolus mungo L.) Cultivars

    Starch - Stärke

    Volume 56, Issue 11, No. 11 November 2004, Pages: 535–544, Narpinder Singh, Maninder Kaur, Kawaljit Singh Sandhu and Harmeet Singh Guraya

    Version of Record online : 4 NOV 2004, DOI: 10.1002/star.200400290

  14. Effect of harvesting periods on the morphology and physico-chemical properties of trifoliate yam starches

    Starch - Stärke

    Volume 65, Issue 9-10, September 2013, Pages: 753–761, Rahman Akinoso and Olufunmilola A. Abiodun

    Version of Record online : 26 FEB 2013, DOI: 10.1002/star.201200171

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    Author Index

    Hepatology

    Volume 58, Issue S1, October 2013, Pages: 1310A–1363A,

    Version of Record online : 1 OCT 2013, DOI: 10.1002/hep.26728

  16. Physicochemical Properties of Partially Oxidized Corn Starch from Bromide-Free TEMPO-Mediated Reaction

    Journal of Food Science

    Volume 73, Issue 3, April 2008, Pages: C173–C178, P.S. Chang, K.O. Park, H.K. Shin, D.S. Suh and K.O. Kim

    Version of Record online : 28 FEB 2008, DOI: 10.1111/j.1750-3841.2008.00682.x

  17. Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2331–2337, Franciela Spier, Elessandra da Rosa Zavareze, Ricardo Marques e Silva, Moacir Cardoso Elias and Alvaro Renato Guerra Dias

    Version of Record online : 19 FEB 2013, DOI: 10.1002/jsfa.6049

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    Author Index

    Hepatology

    Volume 62, Issue S1, October 2015, Pages: 1312A–1365A,

    Version of Record online : 1 OCT 2015, DOI: 10.1002/hep.28164

  19. Acknowledgments

    Pediatrics International

    Volume 55, Issue 6, December 2013, Pages: 808–820,

    Version of Record online : 11 DEC 2013, DOI: 10.1111/ped.12228

  20. Modification of Granular Corn Starch with 4-α-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical Properties

    Journal of Food Science

    Volume 73, Issue 3, April 2008, Pages: C158–C166, E.J. Oh, S.J. Choi, S.J. Lee, C.H. Kim and T.W. Moon

    Version of Record online : 5 FEB 2008, DOI: 10.1111/j.1750-3841.2007.00655.x