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There are 38003 results for: content related to: Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

  2. Elucidating Factors Affecting Floatation of Fish Ball

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: E297–E302, T.N. Kok and J.W. Park

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00093.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

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    Sorghum Proteins: The Concentration, Isolation, Modification, and Food Applications of Kafirins

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: R90–R104, Normell Jhoe De Mesa-Stonestreet, Sajid Alavi and Scott R. Bean

    Version of Record online : 2 JUN 2010, DOI: 10.1111/j.1750-3841.2010.01623.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: R163–R174, Anusooya S. Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek and Conrad O. Perera

    Version of Record online : 12 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01815.x

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    Biotechnology in Aquaculture: Transgenics and Polyploidy

    Comprehensive Reviews in Food Science and Food Safety

    Volume 6, Issue 1, January 2007, Pages: 2–16, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 15 DEC 2006, DOI: 10.1111/j.1541-4337.2007.00013.x

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    Scientific Status Summary

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: R24–R37, Bassam A. Annous, Pina M. Fratamico and James L. Smith

    Version of Record online : 9 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01022.x

  9. Influence of Sodium Chloride and Glucose on Acid-Induced Gelation of Heat-Denatured Ovalbumin

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C313–C322, S.J. Choi, S.E. Lee and T.W. Moon

    Version of Record online : 19 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00770.x

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    Functional Biopolymer Particles: Design, Fabrication, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 374–397, Owen Griffith Jones and David Julian McClements

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00118.x

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    An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

    Comprehensive Reviews in Food Science and Food Safety

    Volume 6, Issue 4, October 2007, Pages: 120–144, Stephenie L. Drake, Angelo DePaola and Lee-Ann Jaykus

    Version of Record online : 14 SEP 2007, DOI: 10.1111/j.1541-4337.2007.00022.x

  12. High-Pressure Effects on the Microstructure, Texture, and Color of White-Brined Cheese

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: E399–E404, N. Koca, V.M. Balasubramaniam and W.J. Harper

    Version of Record online : 1 JUN 2011, DOI: 10.1111/j.1750-3841.2011.02201.x

  13. Comparative Study of Washing Treatments and Alkali Extraction on Gelation Characteristics of Striped Catfish (Pangasius hypophthalmus) Muscle Protein

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: C284–C291, P. Tadpitchayangkoon and J. Yongsawatdigul

    Version of Record online : 20 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01110.x

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    Interactions of Milk Proteins and Volatile Flavor Compounds: Implications in the Development of Protein Foods

    Journal of Food Science

    Volume 71, Issue 5, June/July 2006, Pages: R72–R82, Janina Kühn, Thérèse Considine and Harjinder Singh

    Version of Record online : 15 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00051.x

  15. Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: S239–S246, S. Benjakul, S. Phatcharat, A. Tammatinna, W. Visessanguan and H. Kishimura

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00813.x

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    Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug-Metabolizing Enzymes and Drug Transporters

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: R112–R124, Lourdes Rodríguez-Fragoso, José Luis Martínez-Arismendi, Danae Orozco-Bustos, Jorge Reyes-Esparza, Eliseo Torres and Scott W. Burchiel

    Version of Record online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02155.x

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    Mycotoxins in Food and Feed: Present Status and Future Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 57–81, Rajeev Bhat, Ravishankar V. Rai and A.A. Karim

    Version of Record online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00094.x

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    Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: R11–R24, Chibuike C. Udenigwe and Rotimi E. Aluko

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02455.x

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    Qualitative and Quantitative Analysis of Mycotoxins

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 202–251, A. Rahmani, S. Jinap and F. Soleimany

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00079.x

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    Eukaryotic Antimicrobial Peptides: Promises and Premises in Food Safety

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: R125–R135, Tali Rydlo, Joseph Miltz and Amram Mor

    Version of Record online : 3 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00175.x