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There are 2953 results for: content related to: Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions

  1. Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods

    Journal of Mass Spectrometry

    Volume 48, Issue 5, May 2013, Pages: 594–607, Isabelle Déléris, Anne Saint-Eve, Etienne Sémon, Hervé Guillemin, Elisabeth Guichard, Isabelle Souchon and Jean-Luc Le Quéré

    Article first published online : 23 APR 2013, DOI: 10.1002/jms.3199

  2. Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 3, February 2008, Pages: 485–492, Erick Scheuermann, Ivette Seguel, Adolfo Montenegro, Rubén O Bustos, Emilio Hormazábal and Andrés Quiroz

    Article first published online : 26 NOV 2007, DOI: 10.1002/jsfa.3111

  3. Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 8, June 2010, Pages: 1285–1292, Mirela Kopjar, Isabelle Andriot, Anne Saint-Eve, Isabelle Souchon and Elisabeth Guichard

    Article first published online : 18 MAR 2010, DOI: 10.1002/jsfa.3929

  4. An atmospheric pressure chemical ionization–ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception

    Journal of Mass Spectrometry

    Volume 49, Issue 9, September 2014, Pages: 918–928, Jean-Luc Le Quéré, Isabelle Gierczynski and Etienne Sémon

    Article first published online : 10 SEP 2014, DOI: 10.1002/jms.3456

  5. Synthesis of P(3HB-co-3HHx) copolymers containing high molar fraction of 3-hydroxyhexanoate monomer by Cupriavidus eutrophusB10646

    Journal of Chemical Technology and Biotechnology

    Tatiana G. Volova, Daria A. Syrvacheva, Natalia O. Zhila and Aleksey G. Sukovatiy

    Article first published online : 4 DEC 2014, DOI: 10.1002/jctb.4592

  6. Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks

    International Journal of Food Science & Technology

    Volume 41, Issue 10, December 2006, Pages: 1192–1196, Zahra A. Shojaei, Rob S.T. Linforth, Joanne Hort, Tracey Hollowood and Andrew J. Taylor

    Article first published online : 9 OCT 2006, DOI: 10.1111/j.1365-2621.2006.01183.x

  7. You have free access to this content
    Lipase-catalyzed synthesis of glucose-6-O-hexanoate in deep eutectic solvents

    European Journal of Lipid Science and Technology

    Volume 117, Issue 2, February 2015, Pages: 161–166, Martin Pöhnlein, Jonas Ulrich, Frank Kirschhöfer, Michael Nusser, Claudia Muhle-Goll, Bastian Kannengiesser, Gerald Brenner-Weiß, Burkhard Luy, Andreas Liese, Christoph Syldatk and Rudolf Hausmann

    Article first published online : 30 JAN 2015, DOI: 10.1002/ejlt.201400459

  8. Characterization of the Volatility of Flavor Compounds in Alcoholic Beverages through Headspace Solid-Phase Microextraction (HS-SPME) and Mathematical Modeling

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: C61–C70, Shuh-Wen Khio, Mun-Wai Cheong, Weibiao Zhou, Philip Curran and Bin Yu

    Article first published online : 2 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02474.x

  9. You have full text access to this OnlineOpen article
    Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 361–370, Carolina Muñoz-González, Juan José Rodríguez-Bencomo, Maria Victoria Moreno-Arribas and Maria Ángeles Pozo-Bayón

    Article first published online : 6 APR 2014, DOI: 10.1002/fsn3.111

  10. You have full text access to this OnlineOpen article
    Effect of ester compounds on biogas production: beneficial or detrimental?

    Energy Science & Engineering

    Volume 2, Issue 1, March 2014, Pages: 22–30, Heri Yanti, Rachma Wikandari, Ria Millati, Claes Niklasson and Mohammad J. Taherzadeh

    Article first published online : 20 FEB 2014, DOI: 10.1002/ese3.29

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    Interaction of hydrophobic anions with the rat skeletal muscle chloride channel ClC-1: effects on permeation and gating

    The Journal of Physiology

    Volume 530, Issue 3, February 2001, Pages: 379–393, Grigori Y. Rychkov, Michael Pusch, Michael L. Roberts and Allan H. Bretag

    Article first published online : 5 AUG 2004, DOI: 10.1111/j.1469-7793.2001.0379k.x

  12. Impact of trehalose, sucrose and/or maltodextrin addition on aroma retention in freeze dried strawberry puree

    International Journal of Food Science & Technology

    Volume 46, Issue 7, July 2011, Pages: 1337–1345, Mara V. Galmarini, Catalina van Baren, María C. Zamora, Jorge Chirife, Paola Di Leo Lira and Arnaldo Bandoni

    Article first published online : 10 JUN 2011, DOI: 10.1111/j.1365-2621.2011.02598.x

  13. Determination of Aroma Volatile Diffusion Coefficients in Set-Type Acidified Dairy Matrices of Different Composition and Microstructure by Means of the Concentration Profile Technique in Combination with Headspace Gas Chromatography

    Journal of Texture Studies

    Volume 44, Issue 6, December 2013, Pages: 436–449, Andrej Heilig, Christian Hahn, Kerstin Erpenbach, Katya Kübler and Jörg Hinrichs

    Article first published online : 28 OCT 2013, DOI: 10.1111/jtxs.12032

  14. Evaluation of transfer of wine aroma compounds through PET bottles

    Journal of Applied Polymer Science

    Volume 132, Issue 14, April 10, 2015, Clara Dombre and Pascale Chalier

    Article first published online : 18 DEC 2014, DOI: 10.1002/app.41784

  15. Ruthenium Pincer-Catalyzed Acylation of Alcohols Using Esters with Liberation of Hydrogen under Neutral Conditions

    Advanced Synthesis & Catalysis

    Volume 352, Issue 18, December 17, 2010, Pages: 3169–3173, Boopathy Gnanaprakasam, Yehoshoa Ben-David and David Milstein

    Article first published online : 7 DEC 2010, DOI: 10.1002/adsc.201000663

  16. Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 797–806, P.J. Costello, T.E. Siebert, M.R. Solomon and E.J. Bartowsky

    Article first published online : 11 JAN 2013, DOI: 10.1111/jam.12098

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    The hexanoyl-CoA precursor for cannabinoid biosynthesis is formed by an acyl-activating enzyme in Cannabis sativa trichomes

    The Plant Journal

    Volume 71, Issue 3, August 2012, Pages: 353–365, Jake M. Stout, Zakia Boubakir, Stephen J. Ambrose, Randy W. Purves and Jonathan E. Page

    Article first published online : 1 JUN 2012, DOI: 10.1111/j.1365-313X.2012.04949.x

  18. Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: C324–C333, G. Ozcan and S. Barringer

    Article first published online : 1 FEB 2011, DOI: 10.1111/j.1750-3841.2010.01999.x

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    From a non-target to a target: identification of a fermentation volatile blend attractive to Zaprionus indianus

    Journal of Applied Entomology

    Volume 139, Issue 1-2, February 2015, Pages: 114–122, D. H. Cha, M. A. Gill, N. D. Epsky, C. T. Werle, J. J. Adamczyk Jr and P. J. Landolt

    Article first published online : 26 AUG 2014, DOI: 10.1111/jen.12164

  20. Low-energy collision-induced fragmentation of negative ions derived from diesters of aliphatic dicarboxylic acids made with hydroxybenzoic acids

    Journal of Mass Spectrometry

    Volume 43, Issue 11, November 2008, Pages: 1502–1511, Upul Nishshanka and Athula B. Attygalle

    Article first published online : 2 JUN 2008, DOI: 10.1002/jms.1426