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There are 253975 results for: content related to: Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables

  1. Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1140–1146, Pedro Javier Zapata, Gregory A Tucker, Daniel Valero and María Serrano

    Version of Record online : 30 AUG 2012, DOI: 10.1002/jsfa.5865

  2. Sensory, yield and quality differences between organically and conventionally grown winter wheat

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2819–2825, Christine M Arncken, Paul Mäder, Jochen Mayer and Franco P Weibel

    Version of Record online : 3 AUG 2012, DOI: 10.1002/jsfa.5784

  3. Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat Grain

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: S254–S260, L.E. Annett, D. Spaner and W.V. Wismer

    Version of Record online : 19 APR 2007, DOI: 10.1111/j.1750-3841.2007.00331.x

  4. Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: S173–S181, Martin Talavera-Bianchi, Koushik Adhikari, Edgar Chambers IV, Edward E. Carey and Delores H. Chambers

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01585.x

  5. Comparison of organic and conventional selection environments for spring wheat

    Plant Breeding

    Volume 131, Issue 6, December 2012, Pages: 687–694, ANNE P. KIRK, STEPHEN L. FOX and MARTIN H. ENTZ

    Version of Record online : 25 SEP 2012, DOI: 10.1111/j.1439-0523.2012.02006.x

  6. Birds select conventional over organic wheat when given free choice

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 11, 30 August 2010, Pages: 1861–1869, Ailsa J McKenzie and Mark J Whittingham

    Version of Record online : 19 MAY 2010, DOI: 10.1002/jsfa.4025

  7. Analytical authentication of organic products: an overview of markers

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 12–28, Edoardo Capuano, Rita Boerrigter-Eenling, Grishja van der Veer and Saskia M van Ruth

    Version of Record online : 15 OCT 2012, DOI: 10.1002/jsfa.5914

  8. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2840–2848, Ewelina Hallmann

    Version of Record online : 20 FEB 2012, DOI: 10.1002/jsfa.5617

  9. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 7, May 2007, Pages: 1228–1236, Maria L Amodio, Giancarlo Colelli, Janine K Hasey and Adel A Kader

    Version of Record online : 27 MAR 2007, DOI: 10.1002/jsfa.2820

  10. A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature

    Journal of the Science of Food and Agriculture

    Volume 74, Issue 3, July 1997, Pages: 281–293, Katrin Woese, Dirk Lange, Christian Boess and Klaus Werner Bögl

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199707)74:3<281::AID-JSFA794>3.0.CO;2-Z

  11. A comparison of butterfly populations on organically and conventionally managed farmland

    Journal of Zoology

    Volume 273, Issue 1, September 2007, Pages: 30–39, R. E. Feber, P. J. Johnson, L. G. Firbank, A. Hopkins and D. W. Macdonald

    Version of Record online : 20 AUG 2007, DOI: 10.1111/j.1469-7998.2007.00296.x

  12. Impact of biochar addition on water retention, nitrification and carbon dioxide evolution from two sandy loam soils

    European Journal of Soil Science

    Volume 65, Issue 1, January 2014, Pages: 96–104, J. Ulyett, R. Sakrabani, M. Kibblewhite and M. Hann

    Version of Record online : 4 SEP 2013, DOI: 10.1111/ejss.12081

  13. Antioxidant Activity and Total Phenolic Content of Organically and Conventionally Grown Rice Cultivars Under Varying Seasons

    Journal of Food Biochemistry

    Volume 37, Issue 6, December 2013, Pages: 661–668, Amit Kesarwani, Po-Yuan Chiang, Shih-Shiung Chen and Po-Chun Su

    Version of Record online : 7 JUN 2012, DOI: 10.1111/j.1745-4514.2012.00661.x

  14. Effect of organic cultivation of Picual and Hojiblanca olive varieties on the quality of virgin olive oil at four ripening stages

    European Journal of Lipid Science and Technology

    Volume 116, Issue 12, December 2014, Pages: 1634–1646, Brigida Jimenez, Araceli Sánchez-Ortiz, Maria Luisa Lorenzo and Ana Rivas

    Version of Record online : 1 AUG 2014, DOI: 10.1002/ejlt.201400010

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    Positive effects of organic farming on below-ground mutualists: large-scale comparison of mycorrhizal fungal communities in agricultural soils

    New Phytologist

    Volume 186, Issue 4, June 2010, Pages: 968–979, Erik Verbruggen, Wilfred F. M. Röling, Hannes A. Gamper, George A. Kowalchuk, Herman A. Verhoef and Marcel G. A. van der Heijden

    Version of Record online : 22 MAR 2010, DOI: 10.1111/j.1469-8137.2010.03230.x

  16. Comparative Analysis of Antibiotic Resistance Characteristics of Gram-negative Bacteria Isolated from Laying Hens and Eggs in Conventional and Organic Keeping Systems in Bavaria, Germany

    Zoonoses and Public Health

    Volume 55, Issue 7, September 2008, Pages: 331–341, K. Schwaiger, E.-M. V. Schmied and J. Bauer

    Version of Record online : 30 JUL 2008, DOI: 10.1111/j.1863-2378.2008.01151.x

  17. A study of the physicochemical and sensory properties of organic and conventional potatoes (Solanum tuberosum) before and after baking

    International Journal of Food Science & Technology

    Volume 45, Issue 3, March 2010, Pages: 475–481, Clare Gilsenan, Róisín M. Burke and Catherine Barry-Ryan

    Version of Record online : 10 FEB 2010, DOI: 10.1111/j.1365-2621.2009.02148.x

  18. Sensory evaluation of organic and conventional fruits and vegetables available to Irish consumers

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 157–162, Rachel Tobin, Siobhan Moane and Tracey Larkin

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03172.x

  19. Comparative Analysis on Antibiotic Resistance Characteristics of Listeria spp. and Enterococcus spp. Isolated From Laying Hens and Eggs in Conventional and Organic Keeping Systems in Bavaria, Germany

    Zoonoses and Public Health

    Volume 57, Issue 3, May 2010, Pages: 171–180, K. Schwaiger, E.-M. V. Schmied and J. Bauer

    Version of Record online : 8 APR 2009, DOI: 10.1111/j.1863-2378.2008.01229.x

  20. Comparison of the Microbiological Quality of Environmentally Friendly and Conventionally Grown Vegetables Sold at Retail Markets in Korea

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: M1739–M1744, Jee-Hoon Ryu, Minju Kim, Eun-Gyeong Kim, Larry R. Beuchat and Hoikyung Kim

    Version of Record online : 14 AUG 2014, DOI: 10.1111/1750-3841.12531