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There are 10732 results for: content related to: Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded Carrots

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    Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 223–239, Sara A. Arscott and Sherry A. Tanumihardjo

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00103.x

  2. THE EFFECT OF PREHARVEST TREATMENT, DISINFECTION AND STORAGE ENVIRONMENT ON QUALITY OF CARROTS

    Journal of Food Processing and Preservation

    Volume 35, Issue 3, June 2011, Pages: 331–341, TILAHUN SEYOUM, G. OSTHOFF, M.S. STEYN, G.M. ENGELBRECHT and J.C. PRETORIUS

    Version of Record online : 2 NOV 2010, DOI: 10.1111/j.1745-4549.2009.00468.x

  3. You have full text access to this OnlineOpen article
    Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry

    Food Science & Nutrition

    Volume 5, Issue 3, May 2017, Pages: 793–804, Boyan Gao, Lu Yu, Jie Liu, Thomas T. Y. Wang, Yinghua Luo, Liangli (Lucy) Yu, Huijuan Zhang, Lingxiao Gong and Jing Wang

    Version of Record online : 18 MAR 2017, DOI: 10.1002/fsn3.462

  4. Quality of carrots as affected by pre- and postharvest factors and processing

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2611–2626, Randi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, Gabriela S Wyss, Ursula Kretzschmar, Inès Birlouez-Aragone and Johannes Kahl

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6189

  5. Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 4, March 2001, Pages: 436–447, Randi Seljåsen, Gunnar B Bengtsson, Halldor Hoftun and Gjermund Vogt

    Version of Record online : 30 JAN 2001, DOI: 10.1002/1097-0010(200103)81:4<436::AID-JSFA837>3.0.CO;2-R

  6. Effects of washing and packing on sensory and chemical parameters in carrots (Daucus carota L)

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 9, July 2004, Pages: 955–965, Randi Seljåsen, Halldor Hoftun, John Selliseth and Gunnar B Bengtsson

    Version of Record online : 28 APR 2004, DOI: 10.1002/jsfa.1739

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    Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 602–619, Marilyn C. Erickson

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00129.x

  8. A farm-to-fork model to evaluate the level of polyacetylenes in processed carrots

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1626–1639, Uma Tiwari, Ashish Rawson, Juan Valverde, Kim Reilly, Nigel Brunton and Enda Cummins

    Version of Record online : 24 APR 2013, DOI: 10.1111/ijfs.12133

  9. Nutritional, Physical, and Sensory Evaluation of Hydroponic Carrots (Daucus carota L.) from Different Nutrient Delivery Systems

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: S403–S412, P.N. Gichuhi, D. Mortley, E. Bromfield and A.C. Bovell-Benjamin

    Version of Record online : 25 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01338.x

  10. Effect of osmotic dehydration on physico-chemical properties and pigment content of carrot (Daucus carota L) during preserve manufacture

    Journal of Food Processing and Preservation

    Volume 41, Issue 5, October 2017, Amritpal Kaur and Dalbir Singh Sogi

    Version of Record online : 17 NOV 2016, DOI: 10.1111/jfpp.13153

  11. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1163–1171, Marianne Hammershøj, Ulla Kidmose and Sanna Steenfeldt

    Version of Record online : 23 MAR 2010, DOI: 10.1002/jsfa.3937

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    Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: R107–R113, D.A. Jacobo-Velázquez and L. Cisneros-Zevallos

    Version of Record online : 13 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01352.x

  13. Physico-chemical qualities of minimally processed carrot stored under vacuum

    Journal of Foodservice

    Volume 18, Issue 1, February 2007, Pages: 23–30, Ada M. C. N. Rocha, Catarina C. A. R. Mota and Alcina M. M. B. Morais

    Version of Record online : 21 MAR 2007, DOI: 10.1111/j.1745-4506.2007.00043.x

  14. Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots (Daucus carota L.)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1618–1625, Maher M. Al-Dabbas, Mohammed I. Saleh and Khalid Al-Ismail

    Version of Record online : 22 OCT 2014, DOI: 10.1111/jfpp.12391

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    Occurrence of fungal pathogens of carrots on wooden boxes used for storage

    Plant Pathology

    Volume 54, Issue 5, October 2005, Pages: 665–670, C. Kora, M. R. McDonald and G. J. Boland

    Version of Record online : 23 MAY 2005, DOI: 10.1111/j.1365-3059.2005.01189.x

  16. Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut “Ataulfo” Mangoes (Mangifera Indica L.) as Affected by Low-Temperature Storage

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: S126–S134, R.M. Robles-Sánchez, M.A. Islas-Osuna, H. Astiazarán-García, F.A. Vázquez-Ortiz, O. Martín-Belloso, S. Gorinstein and G.A. González-Aguilar

    Version of Record online : 20 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01104.x

  17. Bioactivity of falcarinol and the influenceof processing and storage on its content in carrots (Daucus carota L)

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 10, August 2003, Pages: 1010–1017, Susanne L Hansen, Stig Purup and Lars P Christensen

    Version of Record online : 19 JUN 2003, DOI: 10.1002/jsfa.1442

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    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Version of Record online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

  19. Nitrogen nutrition and flavour compounds of carrots (Daucus carota L) cultivated in Mitscherlich pots

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 1, 1 January 2000, Pages: 49–56, Robert G Schaller and Wilfried H Schnitzler

    Version of Record online : 5 JAN 2000, DOI: 10.1002/(SICI)1097-0010(20000101)80:1<49::AID-JSFA498>3.0.CO;2-9

  20. The influence of packaging on consumers’ quality perception of carrots

    Journal of Sensory Studies

    Volume 33, Issue 1, February 2018, Sebastian Nørgaard Olesen and Davide Giacalone

    Version of Record online : 18 JAN 2018, DOI: 10.1111/joss.12310