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There are 25468 results for: content related to: Expression and Purification of Goat Lactoferrin from Pichia pastoris Expression System

  1. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  2. Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E231–E239, R. K. Vishwakarma, U. S. Shivhare and S. K. Nanda

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02861.x

  3. Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant Formula

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E247–E255, Ting Fang, Joshua B. Gurtler and Lihan Huang

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02873.x

  4. The Debittering of Navel Orange Juice Using Polymeric Films

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E143–E154, Stéphane C. Fayoux, Ruben J. Hernandez and Robert V. Holland

    Article first published online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00283.x

  5. Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E209–E214, Shiowshuh Sheen, Lihan Huang and Christopher Sommers

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02817.x

  6. Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M466–M472, Julien Haydersah, Isabelle Chevallier, Isabelle Rochette, Claire Mouquet-Rivier, Christian Picq, Thérèse Marianne-Pépin, Christèle Icard-Vernière and Jean-Pierre Guyot

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02811.x

  7. Influence of Deacetylation on the Rheological Properties of Xanthan–Guar Interactions in Dilute Aqueous Solutions

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: C173–C181, H.A. Khouryieh, T. J. Herald, F. Aramouni, S. Bean and S. Alavi

    Article first published online : 2 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00287.x

  8. Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E215–E223, Caio G. Otoni, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Cristina Bilbao-Sainz, Peter J. Bechtel and Tara H. McHugh

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02839.x

  9. Determination of Trimethylamine in Spinach, Cabbage, and Lettuce at Alkaline pH by Headspace Solid-Phase Microextraction

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1071–C1076, Jae-Ean Shim and Hyung Hee Baek

    Article first published online : 31 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02897.x

  10. Effect of Purified Oat β-Glucan on Fermentation of Set-Style Yogurt Mix

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E195–E201, Mukti Singh, Sanghoon Kim and Sean X. Liu

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02828.x

  11. A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C987–C993, Pablo Lodeiro, Marta López-García, Luz Herrero, José L. Barriada, Roberto Herrero, Javier Cremades, Ignacio Bárbara and Manuel E. Sastre de Vicente

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02855.x

  12. Trout Skin Gelatin-Based Edible Film Development

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E240–E246, Dayeon Kim and Sea C. Min

    Article first published online : 21 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02880.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  14. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  15. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  16. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

  17. Effect of High Pressure and Salt on Pork Meat Quality and Microstructure

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E188–E194, Frédérique Duranton, Hélène Simonin, Romuald Chéret, Sandrine Guillou and Marie de Lamballerie

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02816.x

  18. A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents from Mentha spp.

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: C900–C908, Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, Chung-Heon Park, H. Rodolfo Juliani, Chi-Tang Ho and James E. Simon

    Article first published online : 5 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02281.x

  19. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  20. How Does Cooking Time Scale with Size? A Numerical Modeling Approach

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E001–E010, S. H. Lee, A. K. Datta and M. A. Rao

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00230.x