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There are 21799 results for: content related to: Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Version of Record online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

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    Processing of Salted Cod (Gadus spp.): A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Pages: 546–564, Helena Oliveira, Sónia Pedro, Maria Leonor Nunes, Rui Costa and Paulo Vaz-Pires

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00202.x

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

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    Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 513–529, M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat and A.A. Karim

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00124.x

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    Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 118–130, Betty J. Burri

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00146.x

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    Sorghum Proteins: The Concentration, Isolation, Modification, and Food Applications of Kafirins

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: R90–R104, Normell Jhoe De Mesa-Stonestreet, Sajid Alavi and Scott R. Bean

    Version of Record online : 2 JUN 2010, DOI: 10.1111/j.1750-3841.2010.01623.x

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

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    Health-Affecting Compounds in Brassicaceae

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 31–43, Muhammad Jahangir, Hye K. Kim, Young H. Choi and Robert Verpoorte

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2008.00065.x

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    Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 6, November 2011, Pages: 291–302, J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1541-4337.2011.00163.x

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    Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: R163–R174, Anusooya S. Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek and Conrad O. Perera

    Version of Record online : 12 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01815.x

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    Biotechnology in Aquaculture: Transgenics and Polyploidy

    Comprehensive Reviews in Food Science and Food Safety

    Volume 6, Issue 1, January 2007, Pages: 2–16, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 15 DEC 2006, DOI: 10.1111/j.1541-4337.2007.00013.x

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    Scientific Status Summary

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: R24–R37, Bassam A. Annous, Pina M. Fratamico and James L. Smith

    Version of Record online : 9 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01022.x

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    Functional Biopolymer Particles: Design, Fabrication, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 374–397, Owen Griffith Jones and David Julian McClements

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00118.x

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    An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

    Comprehensive Reviews in Food Science and Food Safety

    Volume 6, Issue 4, October 2007, Pages: 120–144, Stephenie L. Drake, Angelo DePaola and Lee-Ann Jaykus

    Version of Record online : 14 SEP 2007, DOI: 10.1111/j.1541-4337.2007.00022.x

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    Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: R90–R102, Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz and Stephen W. Bigger

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02102.x

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    Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 157–180, Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny and Olga Martín-Belloso

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00076.x