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There are 29663 results for: content related to: The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols

  1. Measurement of Dielectric Properties of Pumpable Food Materials under Static and Continuous Flow Conditions

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E177–E183, P. Kumar, P. Coronel, J. Simunovic, V.D. Truong and K.P. Sandeep

    Article first published online : 11 APR 2007, DOI: 10.1111/j.1750-3841.2007.00315.x

  2. Reactive Oxygen Scavenging Activity of Matured Whiskey and Its Active Polyphenols

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: S212–S217, K. Koga, A. Taguchi, S. Koshimizu, Y. Suwa, Y. Yamada, N. Shirasaka and H. Yoshizumi

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00311.x

  3. Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E155–E167, A. Halder, A.K. Datta and S.S.R. Geedipalli

    Article first published online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00329.x

  4. Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: E271–E278, Z. Ye, T. Koutchma, B. Parisi, J. Larkin and L.J. Forney

    Article first published online : 13 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00397.x

  5. A 2-Step Cooking Method of Searing and Hot Water Pasteurization to Maximize the Safety of Refrigerated, Vacuum Packaged, Chicken Breast Meat

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: M113–M119, D.K. Enns, P.G. Crandall, C.A. O'Bryan, C.L. Griffis and E.M. Martin

    Article first published online : 11 APR 2007, DOI: 10.1111/j.1750-3841.2007.00317.x

  6. Prediction of Frozen Food Properties during Freezing Using Product Composition

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: E254–E263, W. Boonsupthip and D.R. Heldman

    Article first published online : 5 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00364.x

  7. Numerical Analysis of Survival of Listeria monocytogenes during In-Package Pasteurization of Frankfurters by Hot Water Immersion

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: E285–E292, Lihan Huang

    Article first published online : 1 MAY 2007, DOI: 10.1111/j.1750-3841.2007.00351.x

  8. Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: T163–T172, Wei Wei Tow, Robert Premier, Hao Jing and Said Ajlouni

    Article first published online : 22 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02314.x

  9. Investigation of Dielectric Properties of Different Cake Formulations during Microwave and Infrared–Microwave Combination Baking

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E205–E213, Ozge Sakiyan, Gulum Sumnu, Serpil Sahin and Venkatesh Meda

    Article first published online : 11 APR 2007, DOI: 10.1111/j.1750-3841.2007.00325.x

  10. Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: C154–C162, H. Hashiba, J. Komiyama, T. Nakanishi and H. Gocho

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00304.x

  11. Effects of Gas Atmosphere and Temperature on the Respiration Rates of Whole and Sliced Mushrooms (Agaricus bisporus)— Implications for Film Permeability in Modified Atmosphere Packages

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E197–E204, Valerie Cliffe-Byrnes and David O' Beirne

    Article first published online : 11 APR 2007, DOI: 10.1111/j.1750-3841.2007.00321.x

  12. Quality Changes of Shrimp during Boiling in Salt Solution

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: S289–S297, C. Niamnuy, S. Devahastin and S. Soponronnarit

    Article first published online : 1 MAY 2007, DOI: 10.1111/j.1750-3841.2007.00349.x

  13. Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: M145–M152, I. Álvarez, B.A. Niemira, X. Fan and C.H. Sommers

    Article first published online : 6 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00382.x

  14. Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic Pressure

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: S247–S253, D. Del Pozo-Insfran, A. Del Follo-Martinez, S.T. Talcott and C. H. Brenes

    Article first published online : 11 APR 2007, DOI: 10.1111/j.1750-3841.2007.00316.x

  15. The Potential Antioxidant Capacity and Angiotensin I-Converting Enzyme Inhibitory Activity of Monascus-Fermented Soybean Extracts: Evaluation of Monascus-Fermented Soybean Extracts as Multifunctional Food Additives

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: S218–S223, Y.-H. Pyo and T.-C. Lee

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00312.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  17. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  18. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  19. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

  20. A New Electron Paramagnetic Resonance Method to Identify Irradiated Soybean

    Journal of Food Science

    Volume 74, Issue 8, October 2009, Pages: N57–N64, Bhaskar Sanyal and Arun Sharma

    Article first published online : 7 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01314.x