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There are 2770 results for: content related to: Physicochemical and Volatiles Characterization of Trans -Free Solid Fats Produced by Lipase-Catalyzed Interesterification

  1. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

    European Journal of Lipid Science and Technology

    Volume 115, Issue 4, April 2013, Pages: 413–428, Fabiana Andreia Schafer De Martini Soares, Natália M. Osório, Roberta Claro da Silva, Luiz Antonio Gioielli and Suzana Ferreira-Dias

    Version of Record online : 10 APR 2013, DOI: 10.1002/ejlt.201200418

  2. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids

    European Journal of Lipid Science and Technology

    Volume 117, Issue 5, May 2015, Pages: 608–619, Ariela V. Paula, Gisele F. M. Nunes, Natália M. Osório, Júlio C. Santos, Heizir F. de Castro and Suzana Ferreira-Dias

    Version of Record online : 22 DEC 2014, DOI: 10.1002/ejlt.201400316

  3. Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor

    Starch - Stärke

    Volume 52, Issue 6-7, July 2000, Pages: 221–228, Hong Zhang, Xuebing Xu, Huiling Mu, Jörgen Nilsson, Jens Adler-Nissen and Carl-Erik Høy

    Version of Record online : 2 OCT 2000, DOI: 10.1002/1521-379X(200007)52:6/7<221::AID-STAR221>3.0.CO;2-B

  4. Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1285–C1292, Prakash Adhikari and Peng Hu

    Version of Record online : 9 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02977.x

  5. You have free access to this content
    Recent Research Trends on the Enzymatic Synthesis of Structured Lipids

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1713–C1724, Byung Hee Kim and Casimir C. Akoh

    Version of Record online : 17 JUL 2015, DOI: 10.1111/1750-3841.12953

  6. Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor

    European Journal of Lipid Science and Technology

    Volume 102, Issue 6, June 2000, Pages: 411–418, Hong Zhang, Xuebing Xu, Huiling Mu, Jörgen Nilsson, Jens Adler-Nissen and Carl-Erik Høy

    Version of Record online : 7 JUL 2000, DOI: 10.1002/1438-9312(200006)102:6<411::AID-EJLT411>3.0.CO;2-T

  7. Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids

    European Journal of Lipid Science and Technology

    Volume 111, Issue 2, No. 2 February 2009, Pages: 120–134, Natália Melo Osório, Eric Dubreucq, Maria Manuela R. da Fonseca and Suzana Ferreira-Dias

    Version of Record online : 20 JAN 2009, DOI: 10.1002/ejlt.200800109

  8. Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal-weight blend

    European Journal of Lipid Science and Technology

    Volume 106, Issue 10, October 2004, Pages: 655–664, Boleslaw Kowalski, Katarzyna Tarnowska, Eliza Gruczynska and Witold Bekas

    Version of Record online : 13 OCT 2004, DOI: 10.1002/ejlt.200400973

  9. Effect of acyl migration in Lipozyme TL IM-catalyzed interesterification using a triacylglycerol model system

    European Journal of Lipid Science and Technology

    Volume 113, Issue 10, October 2011, Pages: 1258–1265, Julia Svensson and Patrick Adlercreutz

    Version of Record online : 14 JUN 2011, DOI: 10.1002/ejlt.201100097

  10. Rheological and Physicochemical Modification of trans-Free Blends of Palm Stearin and Soybean Oil by Chemical Interesterification

    Journal of Food Process Engineering

    Mohammad Hossein Naeli, Jamshid Farmani and Azizollaah Zargaraan

    Version of Record online : 13 MAY 2016, DOI: 10.1111/jfpe.12409

  11. Kinetic modeling of interesterification reactions catalyzed by immobilized lipase

    Biotechnology and Bioengineering

    Volume 43, Issue 2, 20 January 1994, Pages: 171–182, Héctor R. Reyes and Charles G. Hill Jr.

    Version of Record online : 19 FEB 2004, DOI: 10.1002/bit.260430211

  12. Immobilization of lipase for effective interesterification of fats and oils in organic solvent

    Biotechnology and Bioengineering

    Volume 41, Issue 2, 20 January 1993, Pages: 204–210, Sang-Woo Cho and Joon Shick Rhee

    Version of Record online : 19 FEB 2004, DOI: 10.1002/bit.260410206

  13. Trans-Free Nondairy Creamer Prepared from Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil

    Journal of Food Process Engineering

    Volume 37, Issue 4, August 2014, Pages: 339–348, Biao Wang and Jie Liu

    Version of Record online : 7 APR 2014, DOI: 10.1111/jfpe.12090

  14. Fractionation and Interesterification

    Trans Fatty Acids

    Wim De Greyt, Albert J. Dijkstra, Pages: 181–202, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470697658.ch7

  15. Comparison of the oxidative stability of chemically and enzymatically interesterified fats

    Lipid / Fett

    Volume 100, Issue 8, August 1998, Pages: 343–348, Eleonora Ledóchowska and Ewa Wilczyńska

    Version of Record online : 28 JAN 1999, DOI: 10.1002/(SICI)1521-4133(199808)100:8<343::AID-LIPI343>3.0.CO;2-1

  16. Plastic fats with zero trans fatty acids by interesterification of mango, mahua and palm oils

    European Journal of Lipid Science and Technology

    Volume 107, Issue 11, No. 11 November 2005, Pages: 786–791, Sakina Khatoon and Sunki Reddy Yella Reddy

    Version of Record online : 11 NOV 2005, DOI: 10.1002/ejlt.200501210

  17. Application of palm olein in the production of zero-trans Iranian vanaspati through enzymatic interesterification

    European Journal of Lipid Science and Technology

    Volume 108, Issue 8, No. 8 August 2006, Pages: 636–643, Jamshid Farmani, Mohammad Safari and Manouchehr Hamedi

    Version of Record online : 31 JUL 2006, DOI: 10.1002/ejlt.200600025

  18. Modification of Fats and Oils via Chemical and Enzymatic Methods

    Standard Article

    Bailey's Industrial Oil and Fat Products

    S. P. J. Namal Senanayake and Fereidoon Shahidi

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio062

  19. Chemical and enzymatic interesterification of tristearin/triolein-rich blends: Microstructure and polymorphism

    European Journal of Lipid Science and Technology

    Volume 110, Issue 11, No. 11 November 2008, Pages: 1025–1034, Latifeh Ahmadi, Amanda J. Wright and Alejandro G. Marangoni

    Version of Record online : 3 SEP 2008, DOI: 10.1002/ejlt.200800059

  20. Lipase-Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: C555–C559, Mi-Hwa Chae, Hye-Kyung Park, Kwang-Il Kwon, Jong-Wook Kim, Seung In Hong, Yangha Kim, Byung Hee Kim and In-Hwan Kim

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1750-3841.2011.02115.x