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There are 27375 results for: content related to: Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer

  1. Extrusion of Pea Starch Containing Lysozyme and Determination of Antimicrobial Activity

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E477–E484, S. Nam, M.G. Scanlon, J.H. Han and M.S. Izydorczyk

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00513.x

  2. Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C498–C503, S. Zhang, Y. Wang, J.L. Herring and J.-H. Oh

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00515.x

  3. Experimental Determination of the Dynamics of Vacuum Impregnation of Apples

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E470–E475, J.B. Laurindo, G.B. Stringari, S.S. Paes and B.A.M. Carciofi

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00512.x

  4. Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E508–E517, S. Almonacid, R. Simpson and A. Teixeira

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00528.x

  5. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  6. Browning Prevention by Ascorbic Acid and 4-Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C464–C470, E. Arias, J. González, J. M. Peiró, R. Oria and P. Lopez-Buesa

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00514.x

  7. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  8. Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E464–E469, G.N. Medoua, I.L. Mbome, T.A. Egbe and C.M.F. Mbofung

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00511.x

  9. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

  10. Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: M407–M413, P.J. Milly, R.T. Toledo, J. Chen and B. Kazem

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00518.x

  11. Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E456–E463, G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00509.x

  12. Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E9–E15, D.K. Mishra, K.D. Dolan and L. Yang

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00598.x

  13. Adhesion Modeling on Rough Low Linear Density Polyethylene

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E485–E491, T.S. Meiron and I.S. Saguy

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00523.x

  14. Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S11–S19, T. Wang, K. Sveinsdóttir, H. Magnússon and E. Martinsdóttir

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00590.x

  15. Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: M9–M14, Y. Xu, C. Hall III and C. Wolf-Hall

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00576.x

  16. Factors Dominating Adhesion of NaCl onto Potato Chips

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E435–E441, V.E. Buck and S.A. Barringer

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00505.x

  17. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  18. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  20. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x