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There are 5109 results for: content related to: Decontamination of Escherichia coli O157:H7 and Salmonella enterica on Blueberries Using Ozone and Pulsed UV-Light

  1. Process Design Involving Pulsed UV Light

    Handbook of Food Process Design

    Ali Demirci, Nene M. Keklik, Pages: 1166–1187, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch39

  2. Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System

    Journal of Food Science

    Volume 72, Issue 7, September 2007, Pages: M233–M239, K. Krishnamurthy, A. Demirci and J.M. Irudayaraj

    Version of Record online : 7 AUG 2007, DOI: 10.1111/j.1750-3841.2007.00438.x

  3. Pulsed Ultraviolet Light

    Nonthermal Processing Technologies for Food

    Ali Demirci, Kathiravan Krishnamurthy, Pages: 249–261, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958360.ch18

  4. Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light

    Journal of Food Science

    Volume 74, Issue 8, October 2009, Pages: M431–M439, N.M. Keklik, A. Demirci and V.M. Puri

    Version of Record online : 11 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01319.x

  5. Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling

    Journal of Food Science

    Volume 68, Issue 4, May 2003, Pages: 1448–1453, R.R. Sharma and A. Demirci

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb09665.x

  6. Efficacy of Pulsed UV-Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: M201–M207, K.L. Bialka and A. Demirci

    Version of Record online : 30 APR 2008, DOI: 10.1111/j.1750-3841.2008.00743.x

  7. Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1925–1934, Jennifer C. Hayes, John G. Laffey, Brian McNeil and Neil J. Rowan

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03052.x

  8. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment

    International Journal of Food Science & Technology

    Volume 41, Issue 4, April 2006, Pages: 354–360, Nil P. Ozer and Ali Demirci

    Version of Record online : 1 DEC 2005, DOI: 10.1111/j.1365-2621.2005.01071.x

  9. Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores

    International Journal of Food Science & Technology

    Volume 38, Issue 8, December 2003, Pages: 883–888, Soojin Jun, Joseph Irudayaraj, Ali Demirci and David Geiser

    Version of Record online : 18 NOV 2003, DOI: 10.1046/j.0950-5423.2003.00752.x

  10. Pulsed ultraviolet light inactivation of Pseudomonas aeruginosa and Staphylococcus aureus biofilms

    Water and Environment Journal

    Volume 29, Issue 1, March 2015, Pages: 36–42, Mary Garvey, Danny Rabbitt, Alessia Stocca and Neil Rowan

    Version of Record online : 18 APR 2014, DOI: 10.1111/wej.12088

  11. Optimum acquisition of Raman spectra in pigment analysis with IR laser diode and pulsed UV irradiation

    Journal of Raman Spectroscopy

    Volume 37, Issue 10, October 2006, Pages: 966–973, Alejandro López-Gil, Sergio Ruiz-Moreno and Judith Miralles

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jrs.1579

  12. You have free access to this content
    Enhanced germicidal effects of pulsed UV-LED irradiation on biofilms

    Journal of Applied Microbiology

    Volume 109, Issue 6, December 2010, Pages: 2183–2190, J. Li, K. Hirota, H. Yumoto, T. Matsuo, Y. Miyake and T. Ichikawa

    Version of Record online : 21 SEP 2010, DOI: 10.1111/j.1365-2672.2010.04850.x

  13. Technologies Applicable to Specific Chemicals

    Wiley's Remediation Technologies Handbook: Major Contaminant Chemicals and Chemical Groups

    Jay H. Lehr, Pages: 11–319, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/0471655473.ch2

  14. Possible Mechanisms of Vascular Relaxation Induced by Pulsed-UV Laser

    Photochemistry and Photobiology

    Volume 68, Issue 3, September 1998, Pages: 388–393, Yuji Morimoto, Tsunenori Arai, Hirotaka Matsuo and Makoto Kikuchi

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1751-1097.1998.tb09697.x

  15. You have free access to this content
    Index

    Handbook of Food Process Design

    Jasim Ahmed, Mohammad Shafiur Rahman, Pages: 1471–1500, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.index

  16. The use of ozone to extend the shelf-life and maintain quality of fresh produce

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 662–671, Marcin Glowacz, Richard Colgan and Deborah Rees

    Version of Record online : 27 JUN 2014, DOI: 10.1002/jsfa.6776

  17. Photonic Methods for Pathogen Inactivation

    Practical Food Safety: Contemporary Issues and Future Directions

    Vicente M. Gómez-López, Rajeev Bhat, Pages: 355–373, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118474563.ch18

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    Pulsed UV-light inactivation of poliovirus and adenovirus

    Letters in Applied Microbiology

    Volume 45, Issue 5, November 2007, Pages: 564–567, Y. Lamont, A. Rzeżutka, J.G. Anderson, S.J. MacGregor, M.J. Given, C. Deppe and N. Cook

    Version of Record online : 17 OCT 2007, DOI: 10.1111/j.1472-765X.2007.02261.x

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    Ground-based measurement of fluorescent aerosol particles in Tokyo in the spring of 2013: Potential impacts of nonbiological materials on autofluorescence measurements of airborne particles

    Journal of Geophysical Research: Atmospheres

    Volume 120, Issue 3, 16 February 2015, Pages: 1171–1185, T. Miyakawa, Y. Kanaya, F. Taketani, M. Tabaru, N. Sugimoto, Y. Ozawa and N. Takegawa

    Version of Record online : 7 FEB 2015, DOI: 10.1002/2014JD022189

  20. Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light

    Journal of Food Process Engineering

    Volume 40, Issue 2, April 2017, Hatice Aybuke Karaoglan, Nene Meltem Keklik and Nursel Develi Işikli

    Version of Record online : 30 MAY 2016, DOI: 10.1111/jfpe.12418