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There are 10468 results for: content related to: Decontamination of Escherichia coli O157:H7 and Salmonella enterica on Blueberries Using Ozone and Pulsed UV-Light

  1. You have free access to this content
    Efficacy of Pulsed UV-Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: M201–M207, K.L. Bialka and A. Demirci

    Article first published online : 30 APR 2008, DOI: 10.1111/j.1750-3841.2008.00743.x

  2. APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SPROUTS

    Journal of Food Processing and Preservation

    Volume 27, Issue 1, April 2003, Pages: 51–64, RATNA R. SHARMA, ALI DEMIRCI, LARRY R. BEUCHAT and WILLIAM F. FETT

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2003.tb00500.x

  3. Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System

    Journal of Food Science

    Volume 72, Issue 7, September 2007, Pages: M233–M239, K. Krishnamurthy, A. Demirci and J.M. Irudayaraj

    Article first published online : 7 AUG 2007, DOI: 10.1111/j.1750-3841.2007.00438.x

  4. Process Design Involving Pulsed UV Light

    Handbook of Food Process Design

    Ali Demirci, Nene M. Keklik, Pages: 1166–1187, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch39

  5. Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light

    Journal of Food Science

    Volume 74, Issue 8, October 2009, Pages: M431–M439, N.M. Keklik, A. Demirci and V.M. Puri

    Article first published online : 11 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01319.x

  6. The use of ozone to extend the shelf-life and maintain quality of fresh produce

    Journal of the Science of Food and Agriculture

    Marcin Glowacz, Richard Colgan and Deborah Rees

    Article first published online : 27 JUN 2014, DOI: 10.1002/jsfa.6776

  7. Pulsed Ultraviolet Light

    Nonthermal Processing Technologies for Food

    Ali Demirci, Kathiravan Krishnamurthy, Pages: 249–261, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958360.ch18

  8. Ozone

    Decontamination of Fresh and Minimally Processed Produce

    Vicente M. Gómez-López, Pages: 177–195, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch10

  9. Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling

    Journal of Food Science

    Volume 68, Issue 4, May 2003, Pages: 1448–1453, R.R. Sharma and A. Demirci

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb09665.x

  10. Ozone in Fruit and Vegetable Processing

    Ozone in Food Processing

    B. K. Tiwari, K. Muthukumarappan, Pages: 55–80, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118307472.ch5

  11. Photonic Methods for Pathogen Inactivation

    Practical Food Safety: Contemporary Issues and Future Directions

    Vicente M. Gómez-López, Rajeev Bhat, Pages: 355–373, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118474563.ch18

  12. Effectiveness of ozone against periodontal pathogenic microorganisms

    European Journal of Oral Sciences

    Volume 119, Issue 3, June 2011, Pages: 204–210, Karin C. Huth, Martina Quirling, Stefanie Lenzke, Ekaterini Paschos, Klaus Kamereck, Korbinian Brand, Reinhard Hickel and Nicoleta Ilie

    Article first published online : 5 MAY 2011, DOI: 10.1111/j.1600-0722.2011.00825.x

  13. INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS WITH OZONATED WATER UNDER PRESSURE

    Journal of Food Safety

    Volume 22, Issue 2, July 2002, Pages: 107–119, RATNA R. SHARMA, ALI DEMIRCI, LARRY R. BEUCHAT and WILLIAM F. FETT

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2002.tb00334.x

  14. The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut Potatoes

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: S492–S498, Beth L. Calder, Denise I. Skonberg, Katherine Davis-Dentici, Brianna H. Hughes and Jason C. Bolton

    Article first published online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02371.x

  15. Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C400–C404, S.-Y. Chung, W. Yang and K. Krishnamurthy

    Article first published online : 28 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00784.x

  16. You have free access to this content
    Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C8–C18, Bhaskar A. Janve, Wade Yang, Maurice R. Marshall, José I. Reyes-De-Corcuera and Taha M. Rababah

    Article first published online : 24 JAN 2014, DOI: 10.1111/1750-3841.12317

  17. Pattern of the normal human fetal heart rate

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 89, Issue 4, April 1982, Pages: 276–284, G. S. DAWES, C. R. S. HOUGHTON, C. W. G. REDMAN and G. H. A. VISSER

    Article first published online : 23 AUG 2005, DOI: 10.1111/j.1471-0528.1982.tb04696.x

  18. You have full text access to this OnlineOpen article
    Propagation and localization of random plane waves in two-dimensional homogeneous and isotropic random medium

    Radio Science

    Volume 43, Issue 2, April 2008, Rui Ding, Zhiliang Wang and Hisanao Ogura

    Article first published online : 28 MAR 2008, DOI: 10.1029/2007RS003764

  19. Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1925–1934, Jennifer C. Hayes, John G. Laffey, Brian McNeil and Neil J. Rowan

    Article first published online : 12 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03052.x

  20. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment

    International Journal of Food Science & Technology

    Volume 41, Issue 4, April 2006, Pages: 354–360, Nil P. Ozer and Ali Demirci

    Article first published online : 1 DEC 2005, DOI: 10.1111/j.1365-2621.2005.01071.x