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There are 27682 results for: content related to: Fermentation of Calcium-Fortified Soymilk with Lactobacillus : Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids

  1. Phytase Activity from Lactobacillus spp. in Calcium-Fortified Soymilk

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: M373–M376, Anne Lise Tang, Gisela Wilcox, Karen Z. Walker, Nagandra P. Shah, John F. Ashton and Lily Stojanovska

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01663.x

  2. Feasibility of Using Dialysis for Determining Calcium Ion Concentration and pH in Calcium-Fortified Soymilk at High Temperature

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: E10–E16, P. Pathomrungsiyounggul, A.S. Grandison and M. Lewis

    Version of Record online : 1 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02436.x

  3. Enhancing the Biotransformation of Isoflavones in Soymilk Supplemented with Lactose Using Probiotic Bacteria during Extended Fermentation

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: M140–M149, W.K. Ding and N.P. Shah

    Version of Record online : 9 FEB 2010, DOI: 10.1111/j.1750-3841.2010.01526.x

  4. Effect of calcium carbonate, calcium citrate, tricalcium phosphate, calcium gluconate and calcium lactate on some physicochemical properties of soymilk

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2234–2240, Pattavara Pathomrungsiyounggul, Alistair S. Grandison and Michael J. Lewis

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02399.x

  5. Effect of Lactulose on Biotransformation of Isoflavone Glycosides to Aglycones in Soymilk by Lactobacilli

    Journal of Food Science

    Volume 73, Issue 3, April 2008, Pages: M158–M165, T.T. Pham and N.P. Shah

    Version of Record online : 3 MAR 2008, DOI: 10.1111/j.1750-3841.2008.00687.x

  6. You have free access to this content
    Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk

    Journal of Applied Microbiology

    Volume 103, Issue 4, October 2007, Pages: 910–917, D.O. Otieno and N.P. Shah

    Version of Record online : 19 JUN 2007, DOI: 10.1111/j.1365-2672.2007.03438.x

  7. Effects of Calcium Chloride and Sodium Hexametaphosphate on Certain Chemical and Physical Properties of Soymilk

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E428–E434, P. Pathomrungsiyounggul, A.S. Grandison and M.J. Lewis

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00504.x

  8. You have free access to this content
    ASBMR 26th Annual Meeting M001–M585

    Journal of Bone and Mineral Research

    Volume 19, Issue S1, 2004, Pages: S343–S484,

    Version of Record online : 16 JUN 2011, DOI: 10.1002/jbmr.5650191306

  9. Industrial Applications of Selected JFS Articles

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: vi–vii,

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01758.x

  10. Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: M15–M20, O.N. Donkor and N.P. Shah

    Version of Record online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00547.x

  11. Effects of soaking and acidification on physicochemical properties of calcium-fortified rice

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 8, June 2016, Pages: 2796–2804, Porntip Sirisoontaralak, Pailin Limboon, Sujitra Jatuwong and Arusa Chavanalikit

    Version of Record online : 30 SEP 2015, DOI: 10.1002/jsfa.7447

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    A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous β-glucosidases

    Journal of Applied Microbiology

    Volume 103, Issue 3, September 2007, Pages: 601–612, D.O. Otieno and N.P. Shah

    Version of Record online : 9 JAN 2007, DOI: 10.1111/j.1365-2672.2006.03245.x

  13. Fermentation and Properties of Calcium-fortified Soy Milk Yogurt

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 457–461, F. YAZICI, V.B. ALVAREZ and P.M.T. HANSEN

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04406.x

  14. Formulation and Processing of a Heat Stable Calcium-fortified Soy Milk

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 535–538, F. YAZICI, V.B. ALVAREZ, M.E. MANGINO and P.M.T. HANSEN

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04424.x

  15. Lack of Bioequivalence of Levofloxacin When Coadministered with a Mineral-Fortified Breakfast of Juice and Cereal

    The Journal of Clinical Pharmacology

    Volume 43, Issue 9, September 2003, Pages: 990–995, Guy W. Amsden, Anne-Marie Whitaker and Patrick W. Johnson

    Version of Record online : 8 MAR 2013, DOI: 10.1177/0095399703257218

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    Lactobacillus surface layers and their applications

    FEMS Microbiology Reviews

    Volume 29, Issue 3, August 2005, Pages: 511–529, Silja Åvall-Jääskeläinen and Airi Palva

    Version of Record online : 9 JAN 2006, DOI: 10.1016/j.fmrre.2005.04.003

  17. HYDROLYSIS OF ISOFLAVONE PHYTOESTROGENS IN SOYMILK FERMENTED BY LACTOBACILLUS AND BIFIDOBACTERIUM COCULTURES

    Journal of Food Biochemistry

    Volume 34, Issue 1, February 2010, Pages: 1–12, TONG RONG CHEN, RUI QI SU and QUE KING WEI

    Version of Record online : 13 OCT 2009, DOI: 10.1111/j.1745-4514.2009.00254.x

  18. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 216–220, Subrota Hati, Shilpa Vij, Brij Pal Singh and Surajit Mandal

    Version of Record online : 6 JUN 2014, DOI: 10.1002/jsfa.6743

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    Characterization of newly isolated Lactobacillus delbrueckii-like strain MF-07 isolated from chicken and its role in isoflavone biotransformation

    FEMS Microbiology Letters

    Volume 291, Issue 2, February 2009, Pages: 180–187, Muhammad Farooq Iqbal and Wei-Yun Zhu

    Version of Record online : 16 DEC 2008, DOI: 10.1111/j.1574-6968.2008.01452.x

  20. Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations

    Journal of Food Safety

    Volume 36, Issue 1, February 2016, Pages: 38–51, Poonam Sharma, Sudhir Kumar Tomar, Vikas Sangwan, Pawas Goswami and Rameshwar Singh

    Version of Record online : 15 JUL 2015, DOI: 10.1111/jfs.12211