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There are 7695 results for: content related to: Calcium Fortificants: Overview and Strategies for Improving Calcium Nutriture of the U.S. Population

  1. ABSORBABILITY OF DIFFERENT IRON COMPOUNDS

    Acta Medica Scandinavica

    Volume 171, Issue S376, January/December 1962, Pages: 23–37, HANS BRISE and LEIF HALLBERG

    Article first published online : 24 APR 2009, DOI: 10.1111/j.0954-6820.1962.tb18680.x

  2. Incorporation of Mg and Ca into Nanostructured Fe2O3 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: N2–N10, Florentine M. Hilty, Jesper T.N. Knijnenburg, Alexandra Teleki, Frank Krumeich, Richard F. Hurrell, Sotiris E. Pratsinis and Michael B. Zimmermann

    Article first published online : 4 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01885.x

  3. Use of cannulated everted intestinal sac for serial sampling as a drug absorbability (permeability) screen

    Journal of Pharmaceutical Sciences

    Volume 61, Issue 9, September 1972, Pages: 1361–1365, Stanley A. Kaplan and Stanley Cotler

    Article first published online : 21 SEP 2006, DOI: 10.1002/jps.2600610904

  4. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

    Journal of the Science of Food and Agriculture

    Saira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, Nuzhat Huma and Hafiz Ansar Rasul Suleria

    Article first published online : 10 APR 2014, DOI: 10.1002/jsfa.6634

  5. Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countries

    Journal of the Science of Food and Agriculture

    Rosalind S Gibson, Alicia Carriquiry and Michelle M Gibbs

    Article first published online : 21 MAY 2014, DOI: 10.1002/jsfa.6701

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    Performance in paper coating of styrene/acrylate copolymer latex

    Polymers for Advanced Technologies

    Volume 10, Issue 1-2, January 1999, Pages: 78–81, Hongdong Duan, Chuanshan Zhao, Yumin Wu, Qingsi Zhang and Shitai Wang

    Article first published online : 15 APR 1999, DOI: 10.1002/(SICI)1099-1581(199901/02)10:1/2<78::AID-PAT771>3.0.CO;2-J

  7. Establishment of novel prediction system of intestinal absorption in humans using human intestinal tissues

    Journal of Pharmaceutical Sciences

    Volume 102, Issue 8, August 2013, Pages: 2564–2571, Masateru Miyake, Hajime Toguchi, Toru Nishibayashi, Kazutaka Higaki, Akira Sugita, Kazutaka Koganei, Nobuhiko Kamada, Mina T. Kitazume, Tadakazu Hisamatsu, Toshiro Sato, Susumu Okamoto, Takanori Kanai and Toshifumi Hibi

    Article first published online : 19 MAY 2013, DOI: 10.1002/jps.23609

  8. In vitro digestibility of processed and fermented soya bean, cowpea and maize

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 9, July 2000, Pages: 1325–1331, Jeroen L Kiers, Robert M J Nout and Frans M Rombouts

    Article first published online : 2 JUN 2000, DOI: 10.1002/1097-0010(200007)80:9<1325::AID-JSFA648>3.0.CO;2-K

  9. Hydro-spinning: A novel technology for making alginate/chitosan fibrous scaffold

    Journal of Biomedical Materials Research Part A

    Volume 93A, Issue 3, 1 June 2010, Pages: 910–919, Jian-Zheng Wang, Xiao-Bo Huang, Jing Xiao, Wei-Ting Yu, Wei Wang, Wei-Yang Xie, Ying Zhang and Xiao-Jun Ma

    Article first published online : 24 AUG 2009, DOI: 10.1002/jbm.a.32590

  10. Preparation and characterization of porous PDLLA/HA composite foams by supercritical carbon dioxide technology

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 81B, Issue 1, April 2007, Pages: 185–193, Xinrong Teng, Jie Ren and Shuying Gu

    Article first published online : 21 AUG 2006, DOI: 10.1002/jbm.b.30652

  11. Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2299–2307, Philip G Crandall, Han-Seok Seo, Corliss A O'Bryan, Jean F Meullenet, Navam S Hettiarachchy, Anna M Washburn and Gur S Ranhotra

    Article first published online : 1 FEB 2013, DOI: 10.1002/jsfa.6043

  12. Carboxyl-terminated butadiene acrylonitrile rubber/epoxy polymer alloys as damping adhesives and energy absorbable resins

    Journal of Applied Polymer Science

    Volume 105, Issue 4, 15 August 2007, Pages: 1817–1824, Hajime Kishi, Atsushi Nagao, Yusaku Kobayashi, Satoshi Matsuda, Toshihiko Asami and Atsushi Murakami

    Article first published online : 26 APR 2007, DOI: 10.1002/app.26189

  13. PATTERNS OF INSECT-PLANT RELATIONSHIPS DETERMINING SUSCEPTIBILITY OR RESISTANCE OF DIFFERENT PLANTS TO AN INSECT

    Entomologia Experimentalis et Applicata

    Volume 12, Issue 5, December 1969, Pages: 751–766, K. N. SAXENA

    Article first published online : 5 APR 2011, DOI: 10.1111/j.1570-7458.1969.tb02569.x

  14. Absorbability of Calcium from Brassica Vegetables: Broccoli, Bok Choy, and Kale

    Journal of Food Science

    Volume 58, Issue 6, November 1993, Pages: 1378–1380, R.P. HEANEY, C.M. WEAVER, SM. HINDERS, B. MARTIN and P.T. PACKARD

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb06187.x

  15. Adsorption characteristics of tannic acid onto the novel protonated palygorskite/chitosan resin microspheres

    Journal of Applied Polymer Science

    Volume 127, Issue 3, 5 February 2013, Pages: 1765–1771, Jie Wu and Jing Chen

    Article first published online : 9 MAY 2012, DOI: 10.1002/app.37787

  16. A METHOD FOR COMPARATIVE STUDIES ON IRON ABSORPTION IN MAN USING TWO RADIOIRON ISOTOPES

    Acta Medica Scandinavica

    Volume 171, Issue S376, January/December 1962, Pages: 7–22, HANS BRISE and LEIF HALLBERG

    Article first published online : 24 APR 2009, DOI: 10.1111/j.0954-6820.1962.tb18679.x

  17. Absorbability of Calcium From Common Beans

    Journal of Food Science

    Volume 58, Issue 6, November 1993, Pages: 1401–1403, C.M. WEAVER, R.P. HEANEY, W.R. PROULX, SM. HINDERS and P.T. PACKARD

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb06192.x

  18. Modification of Thermal Theories to Solid Propellant Ignitibility

    Propellants, Explosives, Pyrotechnics

    Volume 22, Issue 2, April 1997, Pages: 97–103, Fu-Hu Su

    Article first published online : 4 OCT 2004, DOI: 10.1002/prep.19970220210

  19. Influences of molecular weight and particle morphology on film processing properties of polyvinyl fluoride

    Journal of Applied Polymer Science

    Volume 102, Issue 2, 15 October 2006, Pages: 1780–1786, Jing Wang, Yafei Lu, Hongfei Li and Huilin Yuan

    Article first published online : 28 JUL 2006, DOI: 10.1002/app.24451

  20. Nano-Structured Minerals and Trace Elements for Food and Nutrition Applications

    Nano- and Microencapsulation for Foods

    Florentine M. Hilty, Michael B. Zimmermann, Pages: 199–222, 2014

    Published Online : 18 APR 2014, DOI: 10.1002/9781118292327.ch8