Search Results

There are 35536 results for: content related to: Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout ( Oncorhynchus mykiss ) Processing By-Products Using Isoelectric Solubilization/Precipitation

  1. pH shift protein recovery with organic acids on texture and color of cooked gels

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 275–280, Ilgin Paker, Sarah Beamer, Jacek Jaczynski and Kristen E Matak

    Version of Record online : 6 JUN 2014, DOI: 10.1002/jsfa.6712

  2. A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 12, September 2012, Pages: 2534–2542, Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak and Jacek Jaczynski

    Version of Record online : 4 APR 2012, DOI: 10.1002/jsfa.5668

  3. Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 2, 30 January 2009, Pages: 349–358, Latif Taskaya, Yi-Chen Chen, Sarah Beamer and Jacek Jaczynski

    Version of Record online : 24 NOV 2008, DOI: 10.1002/jsfa.3461

  4. You have free access to this content
    Identification of Malassezia species from patient skin scales by PCR-RFLP

    Clinical Microbiology and Infection

    Volume 8, Issue 3, March 2002, Pages: 162–173, G. Gaitanis, A. Velegraki, E. Frangoulis, A. Mitroussia, A. Tsigonia, A. Tzimogianni, A. Katsambas and N. J. Legakis

    Version of Record online : 22 NOV 2002, DOI: 10.1046/j.1469-0691.2002.00383.x

  5. Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill (Euphausia superba) Using Isoelectric Solubilization/Precipitation

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: H31–H39, Y.-C. Chen, J.C. Tou and J. Jaczynski

    Version of Record online : 29 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01026.x

  6. Utilization of Fish Processing By-products for Bioactive Compounds

    Fish Processing: Sustainability and New Opportunities

    K. Shirai, J. C. Ramirez-Ramirez, Pages: 236–265, 2010

    Published Online : 8 SEP 2010, DOI: 10.1002/9781444328585.ch10

  7. Comparison of the Acidic and Alkaline Treatment on Emulsion Composite Gel Properties of the Proteins Recovered from Chicken Breast by Isoelectric Solubilization/Precipitation Process

    Journal of Food Processing and Preservation

    Volume 41, Issue 3, June 2017, Xue Zhao, Yu-Feng Zou, Jun-Jie Shao, Xing Chen, Min-Yi Han and Xing-Lian Xu

    Version of Record online : 4 JUL 2016, DOI: 10.1111/jfpp.12884

  8. You have free access to this content
    Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By-Products: Use of Protein Glycation as an Alternative Method

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 332–344, Esther Sanmartín, Juan Carlos Arboleya, Mar Villamiel and F. Javier Moreno

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00083.x

  9. You have free access to this content
    Trafficking of the bZIP Transmembrane Transcription Factor CREB-H into Alternate Pathways of ERAD and Stress-Regulated Intramembrane Proteolysis

    Traffic

    Volume 8, Issue 12, December 2007, Pages: 1796–1814, Daniel Bailey, Cristina Barreca and Peter O’Hare

    Version of Record online : 17 SEP 2007, DOI: 10.1111/j.1600-0854.2007.00654.x

  10. Enzymatic Hydrolysis of Crayfish Processing By-products

    Journal of Food Science

    Volume 60, Issue 5, September 1995, Pages: 929–935, H.H. BAEK and K.R. CADWALLADER

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb06264.x

  11. You have free access to this content
    The extracellular processing of HIV-1 envelope glycoprotein gp160 by human plasmin

    FEBS Letters

    Volume 442, Issue 1, January 08, 1999, Pages: 39–42, Yuushi Okumura, Mihiro Yano, Meiko Murakami, Sachie Mori, Takae Towatari and Hiroshi Kido

    Version of Record online : 15 JAN 1999, DOI: 10.1016/S0014-5793(98)01612-3

  12. Waste (By-Product) Utilization

    The Seafood Industry: Species, Products, Processing, and Safety, Second Edition

    Lori Marsh, Peter J. Bechtel, Pages: 128–135, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229491.ch11

  13. Ceramic Foam Processing by the Chemical Vapor Infiltration of a Graphite Felt with Sic for Ceramic Composite Applications

    Mechanical Properties and Performance of Engineering Ceramics II: Ceramic Engineering and Science Proceedings, Volume 27, Issue 2

    Kevin A. Arpin, Christopher Hill, Justin W. Reutenauer, Timothy P. Coons, Michael A. Kmetz, Steven L. Suib, Pages: 415–422, 2008

    Published Online : 27 MAR 2008, DOI: 10.1002/9780470291313.ch40

  14. Oxidative renaturation of hen egg-white lysozyme in polyethylene glycol–salt aqueous two-phase systems

    Biotechnology and Bioengineering

    Volume 65, Issue 4, 20 November 1999, Pages: 437–446, Jorge Lotwin and Eliana De Bernardez Clark

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19991120)65:4<437::AID-BIT8>3.0.CO;2-O

  15. Chemical composition and physical properties of extruded snacks containing crab-processing by-product

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 11, 1 September 2003, Pages: 1163–1167, Michael G Murphy, Denise I Skonberg, Mary Ellen Camire, Michael P Dougherty, Robert C Bayer and Jack L Briggs

    Version of Record online : 25 JUL 2003, DOI: 10.1002/jsfa.1520

  16. Insulin binding and processing by H4IIEC3 hepatoma cells: Ultrastructural and biochemical evidence for a unique route of internalization and processing

    Journal of Cellular Physiology

    Volume 130, Issue 3, March 1987, Pages: 428–435, Robert M. Smith, Nan H. Laudenslager, Neelima Shah and Leonard Jarett

    Version of Record online : 4 FEB 2005, DOI: 10.1002/jcp.1041300317

  17. Gelation properties of goose liver protein recovered by isoelectric solubilisation/precipitation process

    International Journal of Food Science & Technology

    Xin Li, Siwen Xue, Xue Zhao, Xinbo Zhuang, Minyi Han, Xinglian Xu and Guanghong Zhou

    Version of Record online : 18 SEP 2017, DOI: 10.1111/ijfs.13592

  18. Effects of density and predation risk on leaf litter processing by Phylloicus sp.

    Austral Ecology

    Volume 40, Issue 6, September 2015, Pages: 693–700, Renan de Souza Rezende, Gustavo Figueiredo Marques Leite, Anderson Kennedy Soares De-Lima, Luis Antonio Braga Da Silva Filho, Camila Vilarinho Costa Chaves, Ana Cecilia Holler Prette, June Spriger Freitas and José Francisco Gonçalves Júnior

    Version of Record online : 23 MAR 2015, DOI: 10.1111/aec.12236

  19. Phonetic Processing by the Speech Perceiving Brain

    The Handbook of Speech Perception

    David B. Pisoni, Robert E. Remez, Pages: 79–98, 2008

    Published Online : 11 JAN 2008, DOI: 10.1002/9780470757024.ch4

  20. Factors affecting litter processing by Anisocentropus kirramus (Trichoptera: Calamoceratidae) from an Australian tropical rainforest stream

    Freshwater Biology

    Volume 29, Issue 3, June 1993, Pages: 469–479, J.A. NOLEN and R.G. PEARSON

    Version of Record online : 29 MAY 2006, DOI: 10.1111/j.1365-2427.1993.tb00781.x