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There are 20347 results for: content related to: Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout ( Oncorhynchus mykiss ) Processing By-Products Using Isoelectric Solubilization/Precipitation

  1. Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E508–E517, S. Almonacid, R. Simpson and A. Teixeira

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00528.x

  2. Adhesion Modeling on Rough Low Linear Density Polyethylene

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E485–E491, T.S. Meiron and I.S. Saguy

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00523.x

  3. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  4. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  5. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

  6. Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E456–E463, G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00509.x

  7. Identification of Poultry Meat-Derived Fatty Acids Functioning as Quorum Sensing Signal Inhibitors to Autoinducer-2 (AI-2)

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: M363–M368, K.W. Widmer, K. A. Soni, M.E. Hume, R.C. Beier, P. Jesudhasan and S.D. Pillai

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00527.x

  8. Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: M9–M14, Y. Xu, C. Hall III and C. Wolf-Hall

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00576.x

  9. Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E9–E15, D.K. Mishra, K.D. Dolan and L. Yang

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00598.x

  10. Extrusion of Pea Starch Containing Lysozyme and Determination of Antimicrobial Activity

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E477–E484, S. Nam, M.G. Scanlon, J.H. Han and M.S. Izydorczyk

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00513.x

  11. Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C471–C477, S.-H. Kim, B.-H. Lee, M.-Y. Baik, M.-H. Joo and S.-H. Yoo

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00525.x

  12. Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C498–C503, S. Zhang, Y. Wang, J.L. Herring and J.-H. Oh

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00515.x

  13. Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E25–E35, X. Yu, S.M. Kappes, L.A. Bello-Perez and S.J. Schmidt

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00596.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  15. Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E16–E24, G.L. Cramp, P. Kwanyuen and C.R. Daubert

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00583.x

  16. Electrical Conductivity and Physical Properties of Surimi–Potato Starch under Ohmic Heating

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E503–E507, P. Pongviratchai and J.W. Park

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00524.x

  17. Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: M431–M436, A.L. Tang, N.P. Shah, G. Wilcox, K.Z. Walker and L. Stojanovska

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00520.x

  18. Factors Dominating Adhesion of NaCl onto Potato Chips

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E435–E441, V.E. Buck and S.A. Barringer

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00505.x

  19. Browning Prevention by Ascorbic Acid and 4-Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C464–C470, E. Arias, J. González, J. M. Peiró, R. Oria and P. Lopez-Buesa

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00514.x

  20. Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S56–S63, Y. Tan and K.J. Siebert

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00591.x