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There are 26913 results for: content related to: Adhesion Modeling on Rough Low Linear Density Polyethylene

  1. Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E508–E517, S. Almonacid, R. Simpson and A. Teixeira

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00528.x

  2. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  3. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  4. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

  5. Extrusion of Pea Starch Containing Lysozyme and Determination of Antimicrobial Activity

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E477–E484, S. Nam, M.G. Scanlon, J.H. Han and M.S. Izydorczyk

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00513.x

  6. Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E456–E463, G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00509.x

  7. Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E9–E15, D.K. Mishra, K.D. Dolan and L. Yang

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00598.x

  8. Experimental Determination of the Dynamics of Vacuum Impregnation of Apples

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E470–E475, J.B. Laurindo, G.B. Stringari, S.S. Paes and B.A.M. Carciofi

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00512.x

  9. Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C527–C535, Y.-C. Chen, J.C. Tou and J. Jaczynski

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00522.x

  10. Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C498–C503, S. Zhang, Y. Wang, J.L. Herring and J.-H. Oh

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00515.x

  11. Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C471–C477, S.-H. Kim, B.-H. Lee, M.-Y. Baik, M.-H. Joo and S.-H. Yoo

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00525.x

  12. Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: M9–M14, Y. Xu, C. Hall III and C. Wolf-Hall

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00576.x

  13. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  14. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  16. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

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    Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: R134–R142, Xuewei Zhao, Yimin Wei, Zhangcun Wang, Bo Zhang, Fengliang Chen and Peiqi Zhang

    Article first published online : 8 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02301.x

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    Using the Benchmark Dose (BMD) Methodology to Determine an Appropriate Reduction of Certain Ingredients in Food Products

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: R9–R16, Jian Bi

    Article first published online : 13 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01397.x

  19. Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S56–S63, Y. Tan and K.J. Siebert

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00591.x

  20. Identification of Poultry Meat-Derived Fatty Acids Functioning as Quorum Sensing Signal Inhibitors to Autoinducer-2 (AI-2)

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: M363–M368, K.W. Widmer, K. A. Soni, M.E. Hume, R.C. Beier, P. Jesudhasan and S.D. Pillai

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00527.x