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There are 5531 results for: content related to: Electrical Conductivity and Physical Properties of Surimi–Potato Starch under Ohmic Heating

  1. Electrical Properties of Fish Mince During Multi-frequency Ohmic Heating

    Journal of Food Science

    Volume 63, Issue 6, November 1998, Pages: 1028–1032, H. Wu, E. Kolbe, B. Flugstad, J. W. Park and J. Yongsawatdigul

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1998.tb15847.x

  2. Assessing the Dynamic Rheology at Various Frequencies of Surimi Paste as Affected by Heating Rates and Moisture Contents

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 302–311, Samanan Poowakanjana, Jae W. Park, Ji hoon Moon and Won Byong Yoon

    Version of Record online : 21 MAY 2015, DOI: 10.1111/jtxs.12125

  3. Frozen Surimi and Surimi-based Products

    Seafood Processing: Technology, Quality and Safety

    Emiko Okazaki, Ikuo Kimura, Pages: 209–235, 2013

    Published Online : 30 NOV 2013, DOI: 10.1002/9781118346174.ch9

  4. Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating

    Journal of Food Science

    Volume 60, Issue 5, September 1995, Pages: 922–925, J. YONGSAWATDIGUL, J.W. PARK and E. KOLBE

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb06262.x

  5. PHYSICAL PROPERTIES OF FISH PROTEINS COOKED WITH STARCHES OR PROTEIN ADDITIVES UNDER OHMIC HEATING

    Journal of Food Quality

    Volume 30, Issue 5, October 2007, Pages: 783–796, PANIDA PONGVIRAT CHAI and JAE W. PARK

    Version of Record online : 21 NOV 2007, DOI: 10.1111/j.1745-4557.2007.00160.x

  6. Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi

    Journal of Food Science

    Volume 60, Issue 1, January 1995, Pages: 10–14, J. YONGSAWATDIGUL, J. W. PARK, E. KOLBE, Y. ABU DAGGA and M. T. MORRISSEY

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05595.x

  7. Linear Heating Rate Affects Gelation of Alaska Pollock and Pacific Whiting Surimi

    Journal of Food Science

    Volume 61, Issue 1, January 1996, Pages: 149–153, JIRAWAT YONGSAWATDIGUL and JAE W. PARK

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14746.x

  8. Effect of setting temperature on glucono-δ-lactone-induced gelation of silver carp surimi

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 7, May 2015, Pages: 1528–1534, Wuyin Weng and Wenxiang Zheng

    Version of Record online : 26 AUG 2014, DOI: 10.1002/jsfa.6857

  9. RECOVERY OF PROTEINASE FROM PACIFIC WHITING SURIMI WASH WATER

    Journal of Food Biochemistry

    Volume 21, Issue 1, June 1997, Pages: 431–443, S. BENJAKUL, M.T. MORRISSEY, T.A. SEYMOUR and H. AN

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1997.tb00198.x

  10. You have free access to this content
    Alternatives for Efficient and Sustainable Production of Surimi: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 359–374, A.M. Martín-Sánchez, C. Navarro, J.A. Pérez-Álvarez and V. Kuri

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00087.x

  11. Degradation Kinetics of Myosin Heavy Chain of Pacific Whiting Surimi

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 724–728, JIRAWAT YONGSAWATDIGUL, JAE W. PARK and EDWARD KOLBE

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15444.x

  12. RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH-WATER

    Journal of Food Quality

    Volume 35, Issue 1, February 2012, Pages: 43–50, J.J. STINE, L. PEDERSEN, S. SMILEY and P.J. BECHTEL

    Version of Record online : 9 JAN 2012, DOI: 10.1111/j.1745-4557.2011.00424.x

  13. Linear Programming in Blending Various Components of Surimi Seafood

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 561–564, WON B. YOON, JAE W. PARK and BYUNG Y. KIM

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04430.x

  14. Comparison of Gel-forming Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Prepared in Different Seasons

    Journal of Food Science

    Volume 70, Issue 5, June 2005, Pages: C326–C331, C. Yuan, Y. Fukuda, M. Kaneniwa, S. Chen, Y. Cheng, X. Wang and K. Konno

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09961.x

  15. Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes

    Journal of Applied Microbiology

    Volume 119, Issue 2, August 2015, Pages: 475–486, S.-S. Kim and D.-H. Kang

    Version of Record online : 25 JUN 2015, DOI: 10.1111/jam.12867

  16. CHARACTERIZATION OF PROTEINASE RECOVERED FROM PACIFIC WHITING SURIMI WASH WATER

    Journal of Food Biochemistry

    Volume 22, Issue 1, February 1998, Pages: 1–16, S. BENJAKUL, T. A. SEYMOUR, M. T. MORRISSEY and H. AN

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1998.tb00227.x

  17. Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 11, 30 August 2015, Pages: 2201–2207, Naveen Kumar Vate, Soottawat Benjakul and Tri Winarni Agustini

    Version of Record online : 27 OCT 2014, DOI: 10.1002/jsfa.6934

  18. Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gels

    Journal of Texture Studies

    Myeong Gi Lee, Won Byong Yoon and Jae W. Park

    Version of Record online : 27 SEP 2016, DOI: 10.1111/jtxs.12230

  19. Physical Characteristics of Surimi Seafood as Affected By Thermal Processing Conditions

    Journal of Food Science

    Volume 64, Issue 2, March 1999, Pages: 287–290, J. S. Shie and J.W. Park

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15884.x

  20. Surimi and Fish Protein Isolate

    The Seafood Industry: Species, Products, Processing, and Safety, Second Edition

    Linda Ankenman Granata, George J. Flick, Roy E. Martin, Pages: 118–127, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229491.ch10