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There are 16039 results for: content related to: Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars

  1. Characteristics of sixteen mung bean cultivars and their protein isolates

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1205–1211, Wenhao Li, Chang Shu, Shuqin Yan and Qun Shen

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02259.x

  2. Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 2090–2098, Ren-You Gan, Ming-Fu Wang, Wing-Yee Lui, Kao Wu and Harold Corke

    Version of Record online : 21 AUG 2016, DOI: 10.1111/ijfs.13185

  3. Functional properties of 8S globulin fractions from 15 mung bean (Vigna radiata (L.) Wilczek) cultivars

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1206–1214, Hong Liu, Hongkai Liu, Lei Yan, Xuzhen Cheng and Yufan Kang

    Version of Record online : 20 JAN 2015, DOI: 10.1111/ijfs.12761

  4. Chemical Composition, Amino Acid Profile and Antioxidant Activities of Germinated Mung Beans (Vigna radiata)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1956–1964, Seksan Wongsiri, Toshiaki Ohshima and Kiattisak Duangmal

    Version of Record online : 13 JAN 2015, DOI: 10.1111/jfpp.12434

  5. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: E2782–E2791, Pornpimon Mayachiew, Chulaluck Charunuch and Sakamon Devahastin

    Version of Record online : 2 NOV 2015, DOI: 10.1111/1750-3841.13118

  6. Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1639–1647, Dongyan Tang, Yinmao Dong, Na Guo, Li Li and Hankun Ren

    Version of Record online : 3 DEC 2013, DOI: 10.1002/jsfa.6471

  7. Physicochemical Properties of Mung Bean Starches Isolated From Four Varieties Grown in Sri Lanka

    Starch - Stärke

    Anil Gunaratne, Renyou Gan, Kao Wu, Xiangli Kong, Lilia Collado, Lal V. Arachchi, Kapila Kumara, Sarath M. Pathirana and Harold Corke

    Version of Record online : 27 NOV 2017, DOI: 10.1002/star.201700129

  8. You have free access to this content
    The V-PLC3 gene encodes a putative plasma membrane-localized phosphoinositide-specific phospholipase C whose expression is induced by abiotic stress in mung bean (Vigna radiata L.)

    FEBS Letters

    Volume 556, Issue 1-3, January 02, 2004, Pages: 127–136, Yun Ju Kim, Jee Eun Kim, Jae-Hoon Lee, Myoung Hui Lee, Ho Won Jung, Young Yil Bahk, Byung Kook Hwang, Inhwan Hwang and Woo Taek Kim

    Version of Record online : 5 DEC 2003, DOI: 10.1016/S0014-5793(03)01388-7

  9. Assessment of phytochemicals, enzymatic and antioxidant activities in germinated mung bean (Vigna radiata L. Wilezek)

    International Journal of Food Science & Technology

    Volume 52, Issue 5, May 2017, Pages: 1276–1282, Junhong Wang, Yutong Ye, Quan Li, Arshad Mehmood Abbasi and Xinbo Guo

    Version of Record online : 2 MAR 2017, DOI: 10.1111/ijfs.13418

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    Properties and molecular cloning of Ca2+/H+ antiporter in the vacuolar membrane of mung bean

    European Journal of Biochemistry

    Volume 262, Issue 2, June (I) 1999, Pages: 417–425, Hanayo Ueoka-Nakanishi, Yoichi Nakanishi, Yoshiyuki Tanaka and Masayoshi Maeshima

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.1999.00377.x

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    Respiration Rate Measurement and Chemical Kinetic Modelling for Mung Bean Sprouts

    Journal of Food Process Engineering

    Volume 40, Issue 1, February 2017, Junran Chen, Yunfeng Hu, Jianming Wang, Yao Yao and Hanyan Hu

    Version of Record online : 22 FEB 2016, DOI: 10.1111/jfpe.12346

  12. In vitro selection of mung bean and tomato for improving tolerance to NaCl

    Annals of Applied Biology

    Volume 152, Issue 3, June 2008, Pages: 319–330, N.M. Hassan, M.S. Serag, F.M. El-Feky and M.M. Nemat Alla

    Version of Record online : 14 FEB 2008, DOI: 10.1111/j.1744-7348.2008.00221.x

  13. Response of Mung Bean (Vigna radiata (L.) R. Wilczek) to an Increasing Natural Temperature Gradient under Different Crop Management Systems

    Journal of Agronomy and Crop Science

    Volume 202, Issue 1, February 2016, Pages: 51–68, M. A. P. W. K. Malaviarachchi, W. A. J. M. De Costa, J. B. D. A. P. Kumara, L. D. B. Suriyagoda and R. M. Fonseka

    Version of Record online : 16 APR 2015, DOI: 10.1111/jac.12131

  14. Development of microbiologically safe mung bean sprouts using combination treatment of sodium hypochlorite and gamma radiation

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 595–601, Vandan Nagar, Lipika Pansare Godambe and Ravindranath Shashidhar

    Version of Record online : 24 DEC 2015, DOI: 10.1111/ijfs.13020

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    Hot Air Drying Induces Browning and Enhances Phenolic Content and Antioxidant Capacity in Mung Bean (Vigna radiata L.) Sprouts

    Journal of Food Processing and Preservation

    Volume 41, Issue 1, February 2017, Ren-You Gan, Wing-Yee Lui, Chak-Lun Chan and Harold Corke

    Version of Record online : 15 JUN 2016, DOI: 10.1111/jfpp.12846

  16. Effects of Different Tree Species on Growth and Yield of Mung Bean (Vigna radiata (L.) Wilczek) Grown in Hedgerow Intercropping Systems in Sri Lanka

    Journal of Agronomy and Crop Science

    Volume 184, Issue 1, March 2000, Pages: 43–48, W. A. J. M. De Costa and A. G. Chandrapala

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1439-037x.2000.00363.x

  17. Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near-infrared spectroscopy and chemometrics

    International Journal of Food Science & Technology

    Volume 51, Issue 12, December 2016, Pages: 2520–2527, Maninder Meenu, Uma Kamboj, Anupma Sharma, Paramita Guha and Sunita Mishra

    Version of Record online : 26 OCT 2016, DOI: 10.1111/ijfs.13232

  18. Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars

    Starch - Stärke

    Volume 63, Issue 11, November, 2011, Pages: 709–716, Maninder Kaur, Kawaljit Singh Sandhu, Narpinder Singh and Seung-Taik Lim

    Version of Record online : 1 AUG 2011, DOI: 10.1002/star.201100053

  19. Impact of infrared treatment on quality and fungal decontamination of mung bean (Vigna radiata L.) inoculated with Aspergillus spp

    Journal of the Science of Food and Agriculture

    Maninder Meenu, Paramita Guha and Sunita Mishra

    Version of Record online : 27 NOV 2017, DOI: 10.1002/jsfa.8773

  20. How labile are the egg-laying preferences of seed beetles?

    Ecological Entomology

    Volume 29, Issue 3, June 2004, Pages: 318–326, Frank J. Messina

    Version of Record online : 25 MAY 2004, DOI: 10.1111/j.1365-2311.2004.0599.x