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There are 53914 results for: content related to: The Sensory Interactions of Organic Acids and Various Flavors in Ramen Soup Systems

  1. You have free access to this content
    Multifunctional rapidly adapting mechanosensitive enteric neurons (RAMEN) in the myenteric plexus of the guinea pig ileum

    The Journal of Physiology

    Volume 587, Issue 19, October 2009, Pages: 4681–4694, Gemma Mazzuoli and Michael Schemann

    Version of Record online : 29 SEP 2009, DOI: 10.1113/jphysiol.2009.177105

  2. Dietary patterns and body mass indices among adults in Korea: evidence from pseudo panel data

    Agricultural Economics

    Volume 46, Issue 2, March 2015, Pages: 163–172, Chang Keun Kwock and Junhyung Park

    Version of Record online : 14 JAN 2015, DOI: 10.1111/agec.12148

  3. The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century by Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz Berkeley: University of California Press, 2013. 216 pp.

    American Anthropologist

    Volume 117, Issue 4, December 2015, Pages: 827–828, Kathryn Franklin

    Version of Record online : 29 DEC 2015, DOI: 10.1111/aman.12394

  4. Development of a Lexicon for Commercially Available Cabbage (Baechu) Kimchi

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 511–518, Edgar Chambers IV, Jeehyun Lee, Soonsil Chun and Ashley E. Miller

    Version of Record online : 7 DEC 2012, DOI: 10.1111/joss.12015

  5. The Meaning of ‘Theory’

    Sociological Theory

    Volume 26, Issue 2, June 2008, Pages: 173–199, Gabriel Abend

    Version of Record online : 28 MAY 2008, DOI: 10.1111/j.1467-9558.2008.00324.x

  6. Instant Noodles as an Antifriction Device: Making the BOP with PPP in PNG

    American Anthropologist

    Volume 114, Issue 1, March 2012, Pages: 19–31, Frederick Errington, Tatsuro Fujikura and Deborah Gewertz

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1548-1433.2011.01394.x

  7. English in Macedonian commercial nomenclature

    World Englishes

    Volume 27, Issue 1, February 2008, Pages: 83–100, SLOBODANKA DIMOVA

    Version of Record online : 27 FEB 2008, DOI: 10.1111/j.1467-971X.2008.00537.x

  8. Characterization of starter kimchi fermented with Leuconostoc kimchiiGJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 13, October 2015, Pages: 2750–2756, Se Yeon Jo, Eun A Choi, Jae Joon Lee and Hae Choon Chang

    Version of Record online : 18 DEC 2014, DOI: 10.1002/jsfa.7018

  9. Anatomy of the Ferret

    Biology and Diseases of the Ferret, 3

    Howard Evans, Nguyen Quoc An, Pages: 23–67, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118782699.ch2

  10. Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: M1871–M1877, Se Hee Lee, Ji Young Jung and Che Ok Jeon

    Version of Record online : 30 JUN 2015, DOI: 10.1111/1750-3841.12948

  11. Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin-Producing Strain, Leuconostoc citreum GJ7 as a Starter

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: M103–M110, Ji Yoon Chang and Hae Choon Chang

    Version of Record online : 29 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01486.x

  12. Test Your MVP with Customers (Step 6)

    The Lean Product Playbook: How to Innovate with Minimum Viable Products and Rapid Customer Feedback

    Dan Olsen, Pages: 143–166, 2015

    Published Online : 26 MAY 2015, DOI: 10.1002/9781119154822.ch9

  13. Creative activity support by discovering effective combinations

    Systems and Computers in Japan

    Volume 38, Issue 12, 15 November 2007, Pages: 99–111, Yoko Nishihara, Wataru Sunayama and Masahiko Yachida

    Version of Record online : 23 AUG 2007, DOI: 10.1002/scj.20392

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    A systematic review of marginal soft tissue at implants subjected to immediate loading or immediate restoration

    Clinical Oral Implants Research

    Volume 17, Issue S2, October 2006, Pages: 82–92, Roland Glauser, Anja Zembic and Christoph H.F. Hämmerle

    Version of Record online : 1 SEP 2006, DOI: 10.1111/j.1600-0501.2006.01355.x

  15. At a Tangent to Belonging: “Career Progression” and Networks of Knowing Japanese Multinational Corporations

    Anthropology and Humanism

    Volume 36, Issue 1, June 2011, Pages: 55–65, MITCHELL W. SEDGWICK

    Version of Record online : 16 JUN 2011, DOI: 10.1111/j.1548-1409.2011.01079.x

  16. Homology and evolution of the orbitotemporal venous sinuses of humans

    American Journal of Physical Anthropology

    Volume 88, Issue 2, June 1992, Pages: 211–244, Michael K. Diamond

    Version of Record online : 2 MAY 2005, DOI: 10.1002/ajpa.1330880209

  17. Cross-Cultural Comparison of Consumer Acceptability of Kimchi with Different Degree of Fermentation

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 124–134, Seong-Ho Jang, Min-Ji Kim, Juyun Lim and Jae-Hee Hong

    Version of Record online : 17 FEB 2016, DOI: 10.1111/joss.12198


    Pacific Philosophical Quarterly

    Volume 89, Issue 2, June 2008, Pages: 169–203, DANIEL R. BOISVERT

    Version of Record online : 25 MAY 2008, DOI: 10.1111/j.1468-0114.2008.00315.x

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    Properties of myenteric neurones and mucosal functions in the distal colon of diet-induced obese mice

    The Journal of Physiology

    Volume 591, Issue 20, October 2013, Pages: 5125–5139, François Reichardt, Charlotte Baudry, Lisa Gruber, Gemma Mazzuoli, Raphaël Moriez, Christian Scherling, Patrick Kollmann, Hannelore Daniel, Sigrid Kisling, Dirk Haller, Michel Neunlist and Michael Schemann

    Version of Record online : 16 SEP 2013, DOI: 10.1113/jphysiol.2013.262733

  20. The effect of ultraviolet radiation on photosynthesis and ultraviolet-absorbing substances in the endemic Arctic macroalga Devaleraea ramentacea (Rhodophyta)

    Physiologia Plantarum

    Volume 105, Issue 1, January 1999, Pages: 58–66, Ulf Karsten, Kai Bischof, Dieter Hanelt, Helmut Tüg and Christian Wiencke

    Version of Record online : 4 JAN 2002, DOI: 10.1034/j.1399-3054.1999.105110.x