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There are 26638 results for: content related to: Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

  1. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Version of Record online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  2. You have free access to this content
    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  3. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Version of Record online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  4. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Version of Record online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  5. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Version of Record online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

  6. Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M217–M225, Lihan Huang, Shu-I Tu, John Phillips and Pina Fratamico

    Version of Record online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02647.x

  7. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Version of Record online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

  8. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  9. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  10. Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E456–E463, G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00509.x

  11. Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: E232–E239, Diana M. Seminario, Murat O. Balaban and Gary Rodrick

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02036.x

  12. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  13. Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E49–E56, S. Zhu, H. S. Ramaswamy, M. Marcotte, C. Chen, Y. Shao and A. Le Bail

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00243.x

  14. How Does Cooking Time Scale with Size? A Numerical Modeling Approach

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E001–E010, S. H. Lee, A. K. Datta and M. A. Rao

    Version of Record online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00230.x

  15. Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E155–E167, A. Halder, A.K. Datta and S.S.R. Geedipalli

    Version of Record online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00329.x

  16. Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E119–E129, Ferruh Erdogdu and Mustafa Tutar

    Version of Record online : 29 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01913.x

  17. Adhesion Modeling on Rough Low Linear Density Polyethylene

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E485–E491, T.S. Meiron and I.S. Saguy

    Version of Record online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00523.x

  18. Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: E271–E278, Z. Ye, T. Koutchma, B. Parisi, J. Larkin and L.J. Forney

    Version of Record online : 13 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00397.x

  19. Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E9–E15, D.K. Mishra, K.D. Dolan and L. Yang

    Version of Record online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00598.x

  20. You have free access to this content
    NMR State Diagram Concept

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: R136–R145, Xiangyang Lin, Roger Ruan, Paul Chen, Myongsoo Chung, Xiaofei Ye, Tom Yang, Chris Doona and Tom Wagner

    Version of Record online : 13 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00193.x