Search Results

There are 280454 results for: content related to: Major Phenolic Acids and Total Antioxidant Activity in Mamaki Leaves, Pipturus albidus

  1. Downstream Effects of Erosion from Small-Scale Gold Mining on the Instream Habitat and Fish Community of a Small Neotropical Rainforest Stream

    Conservation Biology

    Volume 18, Issue 1, February 2004, Pages: 201–214, JAN H. MOL and PAUL E. OUBOTER

    Version of Record online : 30 JAN 2004, DOI: 10.1111/j.1523-1739.2004.00080.x

  2. Development of a Rapid HPLC-UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C703–C709, Eun Jin Lee, Kil Sun Yoo and Bhimanagouda S. Patil

    Version of Record online : 7 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01824.x

  3. Evaluation of hot and cold extraction of bioactive compounds in teas

    International Journal of Food Science & Technology

    Volume 50, Issue 9, September 2015, Pages: 2038–2045, Vanessa de Carvalho Rodrigues, Marcos V. da Silva, Adriele R. dos Santos, Acácio A. F. Zielinski and Charles W. I. Haminiuk

    Version of Record online : 20 JUN 2015, DOI: 10.1111/ijfs.12858

  4. You have free access to this content
    Retracted: Rutin protects against cognitive deficits and brain damage in rats with chronic cerebral hypoperfusion

    British Journal of Pharmacology

    Volume 171, Issue 15, August 2014, Pages: 3702–3715, Jie Qu, Qiong Zhou, Ying Du, Wei Zhang, Miao Bai, Zhuo Zhang, Ye Xi, Zhuyi Li and Jianting Miao

    Version of Record online : 17 JUL 2014, DOI: 10.1111/bph.12725

  5. Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 537–549, Lindie Schloms, Carine Smith, Karl-Heinz Storbeck, Jeanine L. Marnewick, Pieter Swart and Amanda C. Swart

    Version of Record online : 11 SEP 2013, DOI: 10.1002/mnfr.201300463

  6. A comparison of the flavor of green teas from around the world

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1315–1324, Jeehyun Lee, Delores H Chambers and Edgar Chambers IV

    Version of Record online : 7 NOV 2013, DOI: 10.1002/jsfa.6413

  7. Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: S135–S141, S.M. Lee, H.-S. Lee, K.-H. Kim and K.-O. Kim

    Version of Record online : 18 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01100.x

  8. Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 15, December 2011, Pages: 2731–2739, Fazilah Ariffin, Shio Heong Chew, Kaur Bhupinder, Alias A Karim and Nurul Huda

    Version of Record online : 10 OCT 2011, DOI: 10.1002/jsfa.4454

  9. You have free access to this content
    Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: R138–R151, C.I. Heck and E.G. De Mejia

    Version of Record online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00535.x

  10. White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C541–C548, Uchenna J. Unachukwu, Selena Ahmed, Adam Kavalier, James T. Lyles and Edward J. Kennelly

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01705.x

  11. HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: C328–C337, Mendel Friedman, Carol E. Levin, Suk-Hyun Choi, Etsuko Kozukue and Nobuyuki Kozukue

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00090.x

  12. You have free access to this content
    The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk

    European Journal of Lipid Science and Technology

    Volume 114, Issue 4, April 2012, Pages: 434–445, Ann-Dorit Moltke Sørensen, Lone Kirsten Petersen, Sara de Diego, Nina Skall Nielsen, Bena-Marie Lue, Zhiyong Yang, Xubing Xu and Charlotte Jacobsen

    Version of Record online : 10 APR 2012, DOI: 10.1002/ejlt.201100354

  13. Evaluation of Antigenotoxic Effects of Plant Flavonoids Quercetin and Rutin on HepG2 Cells

    Phytotherapy Research

    Volume 25, Issue 9, September 2011, Pages: 1381–1388, Gustavo R. M. Barcelos, Denise Grotto, José Pedro F. Angeli, Juliana M. Serpeloni, Bruno A. Rocha, Jairo K. Bastos and Fernando Barbosa Jr

    Version of Record online : 24 FEB 2011, DOI: 10.1002/ptr.3436

  14. Role for the banana AGAMOUS-like gene MaMADS7 in regulation of fruit ripening and quality

    Physiologia Plantarum

    Volume 155, Issue 3, November 2015, Pages: 217–231, Juhua Liu, Lin Liu, Yujia Li, Caihong Jia, Jianbin Zhang, Hongxia Miao, Wei Hu, Zhuo Wang, Biyu Xu and Zhiqiang Jin

    Version of Record online : 22 JUN 2015, DOI: 10.1111/ppl.12348

  15. Rutin Inhibits Oleic Acid Induced Lipid Accumulation via Reducing Lipogenesis and Oxidative Stress in Hepatocarcinoma Cells

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: T65–T72, Cheng-Hsun Wu, Ming-Cheng Lin, Hsueh-Chun Wang, Mon-Yuan Yang, Ming-Jia Jou and Chau-Jong Wang

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02033.x

  16. Low- and high-frequency transcutaneous electrical acupoint stimulation induces different effects on cerebral μ-opioid receptor availability in rhesus monkeys

    Journal of Neuroscience Research

    Volume 92, Issue 5, May 2014, Pages: 555–563, Xiao-Hui Xiang, Ying-Mao Chen, Jin-Ming Zhang, Jia-He Tian, Ji-Sheng Han and Cai-Lian Cui

    Version of Record online : 31 JAN 2014, DOI: 10.1002/jnr.23351

  17. The identification and evaluation of two different color variations of tea

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 15, December 2016, Pages: 4951–4961, Yuchen Li, Changsong Chen, Yusheng Li, Zhaotang Ding, Jiazhi Shen, Yu Wang, Lei Zhao and Meng Xu

    Version of Record online : 18 AUG 2016, DOI: 10.1002/jsfa.7897

  18. Effects of quercetin or rutin on the oxidative stability of stripped or non-stripped soybean oils containing α-tocopherol

    European Journal of Lipid Science and Technology

    Accepted manuscript online: 27 NOV 2016, Chankyu Lee, Seo Yeong Gim, Mi-Ja Kim and JaeHwan Lee

    DOI: 10.1002/ejlt.201600329

  19. You have free access to this content
    Of Gardens, Hopes, and Spirits: Unravelling (Extra)Ordinary Community Economic Arrangements as Sites of Transformation in Cape Town, South Africa


    Volume 48, Issue 5, November 2016, Pages: 1249–1269, Emma Noëlle Hosking and Marcela Palomino-Schalscha

    Version of Record online : 10 AUG 2016, DOI: 10.1111/anti.12259

  20. Tea

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Douglas A. Balentine and

    Published Online : 16 FEB 2007, DOI: 10.1002/0471238961.20050102011205.a01.pub2