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There are 41002 results for: content related to: Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods

  1. You have full text access to this OnlineOpen article
    Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 894–901, Muhammed Majeed, Shaheen Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, Arumugam Sivakumar and Furqan Ali

    Version of Record online : 20 JAN 2016, DOI: 10.1111/ijfs.13044

  2. You have free access to this content
    Effect of oral Bacillus coagulans administration on the density of vancomycin-resistant enterococci in the stool of colonized mice

    Letters in Applied Microbiology

    Volume 33, Issue 1, July 2001, Pages: 84–88, C.J. Donskey, C.K. Hoyen, S.M. Das, S. Farmer, M. Dery and R.A. Bonomo

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1472-765X.2001.00948.x

  3. Effects of Bacillus coagulans on Growth Performance, Disease Resistance, and HSP70 Gene Expression in Juvenile Gibel Carp, Carassius auratus gibelio

    Journal of the World Aquaculture Society

    Volume 47, Issue 5, October 2016, Pages: 729–740, Yebing Yu, Fu Lv, Changhai Wang, Aimin Wang, Weihong Zhao and Wenping Yang

    Version of Record online : 18 JUN 2016, DOI: 10.1111/jwas.12308

  4. Microbiological Features of Staphylococcus schleiferi subsp. coagulans, Isolated from Dogs and Possible Misidentification with Other Canine Coagulase-positive Staphylococci

    Journal of Veterinary Medicine, Series B

    Volume 51, Issue 10, December 2004, Pages: 449–454, I. Zdovc, M. Ocepek, T. Pirš, B. Krt and L. Pinter

    Version of Record online : 6 DEC 2004, DOI: 10.1111/j.1439-0450.2004.00792.x

  5. INACTIVATION KINETICS AND REDUCTION OF BACILLUS COAGULANS SPORE BY THE COMBINATION OF HIGH PRESSURE AND MODERATE HEAT

    Journal of Food Process Engineering

    Volume 32, Issue 5, October 2009, Pages: 692–708, BIAO-SHI WANG, BIAN-SHENG LI, QING-XIAO ZENG, JUAN HUANG, ZHENG RUAN, ZHI-WEI ZHU and LIN LI

    Version of Record online : 8 DEC 2008, DOI: 10.1111/j.1745-4530.2007.00239.x

  6. Predicting Bacillus coagulans Spores Inactivation in Tomato Pulp under Nonisothermal Heat Treatments

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M935–M940, Morgana Zimmermann, Daniel A. Longhi, Donald W. Schaffner and Gláucia M. F. Aragão

    Version of Record online : 8 APR 2014, DOI: 10.1111/1750-3841.12430

  7. Combined pressure-thermal inactivation effect on spores in lu-wei beef – a traditional Chinese meat product

    Journal of Applied Microbiology

    Volume 119, Issue 2, August 2015, Pages: 446–454, B.-S. Wang, B.-S. Li, J.-Z. Du and Q.-X. Zeng

    Version of Record online : 16 JUN 2015, DOI: 10.1111/jam.12841

  8. ESTIMATION OF THE THERMOCHEMICAL NONISOTHERMAL INACTIVATION BEHAVIOR OF BACILLUS COAGULANS SPORES IN NUTRIENT BROTH WITH OREGANO ESSENTIAL OIL

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 962–969, LETÍCIA UNGARETTI HABERBECK, CRISTIANO DANNENHAUER, BEATRIZ DE CÁSSIA MARTINS SALOMÃO and GLAUCIA MARIA FALCÃO DE ARAGÃO

    Version of Record online : 13 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00745.x

  9. Immunotropic aspect of the Bacillus coagulans probiotic action

    Journal of Pharmacy and Pharmacology

    Volume 69, Issue 8, August 2017, Pages: 1033–1040, Tatiana V. Bomko, Tatiana N. Nosalskaya, Tatiana V. Kabluchko, Yury V. Lisnyak and Artur V. Martynov

    Version of Record online : 11 APR 2017, DOI: 10.1111/jphp.12726

  10. Bacillus coagulans tolerance to 1-ethyl-3-methylimidazolium-based ionic liquids in aqueous and solid-state thermophilic culture

    Biotechnology Progress

    Volume 30, Issue 2, March/April 2014, Pages: 311–316, Christopher W. Simmons, Amitha P. Reddy, Jean S. VanderGheynst, Blake A. Simmons and Steven W. Singer

    Version of Record online : 11 JAN 2014, DOI: 10.1002/btpr.1859

  11. Comparison of buffalo cottage cheese made from aqueous extract of Withania coagulans with commercial calf rennet

    International Journal of Dairy Technology

    Volume 66, Issue 3, August 2013, Pages: 396–401, Rao Sanaullah Khan and Tariq Masud

    Version of Record online : 19 APR 2013, DOI: 10.1111/1471-0307.12048

  12. You have free access to this content
    Bacillus

    Standard Article

    Bergey's Manual of Systematics of Archaea and Bacteria

    Niall A. Logan and Paul De Vos

    Published Online : 18 MAR 2015, DOI: 10.1002/9781118960608.gbm00530

  13. Metabolic engineering of Bacillus subtilis for production of D-lactic acid

    Biotechnology and Bioengineering

    Deepika Awasthi, Liang Wang, Mun S. Rhee, Qingzhao Wang, Diane Chauliac, Lonnie O. Ingram and Keelnatham T. Shanmugam

    Version of Record online : 30 OCT 2017, DOI: 10.1002/bit.26472

  14. You have full text access to this OnlineOpen article
    Safety and efficacy of Probion Forte® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) as a feed additive for chickens for fattening

    EFSA Journal

    Volume 15, Issue 4, April 2017, EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López Alonso, Alberto Mantovani, Secundino López Puente, Baltasar Mayo, Fernando Ramos, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Rosella Brozzi and Maria Saarela

    Version of Record online : 6 APR 2017, DOI: 10.2903/j.efsa.2017.4759

  15. HYPOGLYCEMIC AND ANTIDIABETIC EFFECTS OF WITHANIA COAGULANS FRUIT ETHANOLIC EXTRACT IN NORMAL AND STREPTOZOTOCIN-INDUCED DIABETIC RATS

    Journal of Food Biochemistry

    Volume 34, Issue 4, August 2010, Pages: 764–778, DOLLY JAISWAL, PRASHANT KUMAR RAI and GEETA WATAL

    Version of Record online : 6 MAY 2010, DOI: 10.1111/j.1745-4514.2009.00314.x

  16. Short-chain ester synthesis by transesterification employing poly (MAc-co-DMA-cl-MBAm) hydrogel-bound lipase of Bacillus coagulans MTCC-6375

    Journal of Applied Polymer Science

    Volume 109, Issue 2, 15 July 2008, Pages: 1063–1071, Shamsher Singh Kanwar, Chanderkant Sharma, Madan Lal Verma, Sandeep Chauhan, Swapandeep Singh Chimni and Ghansham Singh Chauhan

    Version of Record online : 15 APR 2008, DOI: 10.1002/app.25320

  17. Two highly adhesive lactic acid bacteria strains are protective in zebrafish infected with Aeromonas hydrophila by evocation of gut mucosal immunity

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 441–451, Y. Wang, Z. Ren, L. Fu and X. Su

    Version of Record online : 20 JAN 2016, DOI: 10.1111/jam.13002

  18. Quality Characterization of Processed Cheese Inoculated by Bacillus coagulans During Cold Storage: Compositional and Sensorial Attributes and Probiotic Microorganism Viability

    Journal of Food Processing and Preservation

    Volume 40, Issue 4, August 2016, Pages: 667–674, Sheida Ehsannia and Mohammad Reza Sanjabi

    Version of Record online : 20 NOV 2015, DOI: 10.1111/jfpp.12646

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    Chemistry and pharmacology of Withania coagulans: an Ayurvedic remedy

    Journal of Pharmacy and Pharmacology

    Volume 62, Issue 2, February 2010, Pages: 153–160, Rakesh Maurya, ,

    Version of Record online : 19 MAR 2010, DOI: 10.1211/jpp.62.02.0001

  20. Comparative effect of different test methodologies on Bacillus coagulans spores inactivation kinetics in tomato pulp under isothermal conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1722–1728, Morgana Zimmermann, Suzane Miorelli, Donald W. Schaffner and Gláucia M. F. Aragão

    Version of Record online : 2 MAY 2013, DOI: 10.1111/ijfs.12143