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There are 3415 results for: content related to: Carotenoids and Color of Fruit Juice and Milk Beverage Mixtures

  1. Pectin and acrylamide based hydrogels for environment management technologies: Synthesis, characterization, and metal ions sorption

    Journal of Applied Polymer Science

    Volume 106, Issue 4, 15 November 2007, Pages: 2158–2168, Ghanshyam S. Chauhan, Anita Kumari and Rakesh Sharma

    Version of Record online : 24 JUL 2007, DOI: 10.1002/app.26729

  2. POSSIBILITY FOR A STRAWBERRY JAM SENSORY STANDARD

    Journal of Sensory Studies

    Volume 26, Issue 1, February 2011, Pages: 71–80, K. KOPPEL, L. TIMBERG, A. SALUMETS and T. PAALME

    Version of Record online : 1 FEB 2011, DOI: 10.1111/j.1745-459X.2010.00323.x

  3. Physiological and molecular aspects of degradation of plant polysaccharides by fungi: What have we learned from Aspergillus?

    Biotechnology Journal

    Volume 8, Issue 8, August 2013, Pages: 884–894, Helena Culleton, Vincent McKie and Dr. Ronald P. de Vries

    Version of Record online : 15 MAY 2013, DOI: 10.1002/biot.201200382

  4. Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat-Treated Whey Protein Concentrate as Fat Replacer

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M788–M794, Tiehua Zhang, James McCarthy, Guorong Wang, Yanyan Liu and Mingruo Guo

    Version of Record online : 21 MAR 2015, DOI: 10.1111/1750-3841.12834

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    Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 3, May 2017, Pages: 532–555, Gerald Muschiolik and Eric Dickinson

    Version of Record online : 23 MAR 2017, DOI: 10.1111/1541-4337.12261

  6. Physicomechanical and hydrophobic properties of starch foams extruded with different biodegradable polymers

    Journal of Applied Polymer Science

    Volume 102, Issue 1, 5 October 2006, Pages: 58–68, Yogaraj U. Nabar, David Draybuck and Ramani Narayan

    Version of Record online : 28 JUL 2006, DOI: 10.1002/app.22127

  7. Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale

    International Journal of Food Science & Technology

    Volume 42, Issue 11, November 2007, Pages: 1265–1289, Ioannis S. Arvanitoyannis and Socrates C. Savelides

    Version of Record online : 22 OCT 2007, DOI: 10.1111/j.1365-2621.2006.01304.x

  8. Beta-cryptoxanthin as a source of vitamin A

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 9, July 2015, Pages: 1786–1794, Betty J Burri

    Version of Record online : 5 NOV 2014, DOI: 10.1002/jsfa.6942

  9. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross-over study

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1896–1904, Julian K. Aschoff, Christa L. Rolke, Nicolle Breusing, Anja Bosy-Westphal, Josef Högel, Reinhold Carle and Ralf M. Schweiggert

    Version of Record online : 20 JUL 2015, DOI: 10.1002/mnfr.201500327

  10. Pectin: A new perspective from the biorefinery standpoint

    Biofuels, Bioproducts and Biorefining

    Volume 9, Issue 4, July/August 2015, Pages: 368–377, Rosaria Ciriminna, Norberto Chavarría-Hernández, Adriana Inés Rodríguez Hernández and Mario Pagliaro

    Version of Record online : 13 APR 2015, DOI: 10.1002/bbb.1551

  11. β-Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia-reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice

    Molecular Nutrition & Food Research

    Accepted manuscript online: 20 MAY 2017, Wanpitak Pongkan, Osamu Takatori, Yinhua Ni, Liang Xu, Naoto Nagata, Siriporn C. Chattipakorn, Soichiro Usui, Shuichi Kaneko, Masayuki Takamura, Minoru Sugiura, Nipon Chattipakorn and Tsuguhito Ota

    DOI: 10.1002/mnfr.201601077

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    β-Cryptoxanthin suppresses the growth of immortalized human bronchial epithelial cells and non-small-cell lung cancer cells and up-regulates retinoic acid receptor β expression

    International Journal of Cancer

    Volume 119, Issue 9, 1 November 2006, Pages: 2084–2089, Fuzhi Lian, Kang-Quan Hu, Robert M. Russell and Xiang-Dong Wang

    Version of Record online : 13 JUL 2006, DOI: 10.1002/ijc.22111

  13. You have full text access to this OnlineOpen article
    Serum carotenoid levels and risk of lung cancer death in US adults

    Cancer Science

    Volume 105, Issue 6, June 2014, Pages: 736–743, Kyoung-bok Min and Jin-young Min

    Version of Record online : 6 MAY 2014, DOI: 10.1111/cas.12405

  14. Effect of gums on viability and β-galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 32–40, Bernice D. Karlton-Senaye, Reza Tahergorabi, Valerie L. Giddings and Salam A. Ibrahim

    Version of Record online : 12 AUG 2014, DOI: 10.1111/ijfs.12633

  15. β-cryptoxanthin stimulates apoptotic cell death and suppresses cell function in osteoclastic cells: Change in their related gene expression

    Journal of Cellular Biochemistry

    Volume 98, Issue 5, 1 August 2006, Pages: 1185–1195, Satoshi Uchiyama and Masayoshi Yamaguchi

    Version of Record online : 2 MAR 2006, DOI: 10.1002/jcb.20824

  16. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

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    Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP

    Journal of Applied Microbiology

    Volume 97, Issue 4, October 2004, Pages: 766–773, G. Akbalik, H. Gunes, E. Yavuz, I. Yasa, S. Harsa, Z.S. Elmaci and A.F. Yenidunya

    Version of Record online : 24 JUN 2004, DOI: 10.1111/j.1365-2672.2004.02357.x

  18. Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 382–388, Yuh-Tai Wang, Ling-Lan Lien, Ya-Chu Chang and James Swi-Bea Wu

    Version of Record online : 10 JUL 2012, DOI: 10.1002/jsfa.5772

  19. Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 9, July 2017, Pages: 2819–2825, Jianjun Cheng, Siyu Xie, Yuan Yin, Xianmin Feng, Shuai Wang, Mingruo Guo and Chunlei Ni

    Version of Record online : 10 JAN 2017, DOI: 10.1002/jsfa.8110

  20. You have full text access to this OnlineOpen article
    Dumping syndrome after esophageal, gastric or bariatric surgery: pathophysiology, diagnosis, and management

    Obesity Reviews

    Volume 18, Issue 1, January 2017, Pages: 68–85, A. P. van Beek, M. Emous, M. Laville and J. Tack

    Version of Record online : 17 OCT 2016, DOI: 10.1111/obr.12467