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There are 20396 results for: content related to: An Integrated Approach to Evaluate Food Antioxidant Capacity

  1. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  2. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  3. Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E508–E517, S. Almonacid, R. Simpson and A. Teixeira

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00528.x

  4. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

  5. Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E456–E463, G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00509.x

  6. Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E9–E15, D.K. Mishra, K.D. Dolan and L. Yang

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00598.x

  7. Extrusion of Pea Starch Containing Lysozyme and Determination of Antimicrobial Activity

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E477–E484, S. Nam, M.G. Scanlon, J.H. Han and M.S. Izydorczyk

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00513.x

  8. Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C498–C503, S. Zhang, Y. Wang, J.L. Herring and J.-H. Oh

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00515.x

  9. Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E25–E35, X. Yu, S.M. Kappes, L.A. Bello-Perez and S.J. Schmidt

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00596.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  11. Chocolate Milk and the Hispanic Consumer

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: S666–S675, J.L. Thompson, P.D. Gerard and M.A. Drake

    Article first published online : 26 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00559.x

  12. Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: H72–H79, C. Brownmiller, L.R. Howard and R.L. Prior

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00761.x

  13. Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E16–E24, G.L. Cramp, P. Kwanyuen and C.R. Daubert

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00583.x

  14. Analysis of Phenolic Composition of Noble Muscadine (Vitis rotundifolia) by HPLC-MS and the Relationship to Its Antioxidant Capacity

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1115–C1123, Qi You, Feng Chen, Xi Wang, Julia L. Sharp and Yuru You

    Article first published online : 27 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02888.x

  15. Factors Dominating Adhesion of NaCl onto Potato Chips

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E435–E441, V.E. Buck and S.A. Barringer

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00505.x

  16. Browning Prevention by Ascorbic Acid and 4-Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C464–C470, E. Arias, J. González, J. M. Peiró, R. Oria and P. Lopez-Buesa

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00514.x

  17. Adhesion Modeling on Rough Low Linear Density Polyethylene

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E485–E491, T.S. Meiron and I.S. Saguy

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00523.x

  18. Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S56–S63, Y. Tan and K.J. Siebert

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00591.x

  19. Comparison of 3M™ Petrifilm™ Environmental Listeria Plates against Standard Enrichment Methods for the Detection of Listeria monocytogenes of Epidemiological Significance from Environmental Surfaces

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: M346–M354, D.G. Nyachuba and C.W. Donnelly

    Article first published online : 24 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00554.x

  20. Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: M9–M14, Y. Xu, C. Hall III and C. Wolf-Hall

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00576.x