Search Results

There are 19868 results for: content related to: Comparison of 3M™ Petrifilm™ Environmental Listeria Plates against Standard Enrichment Methods for the Detection of Listeria monocytogenes of Epidemiological Significance from Environmental Surfaces

  1. Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products

    Journal of Food Science

    Volume 72, Issue 7, September 2007, Pages: M267–M275, D.G Nyachuba, C.W. Donnelly and A.B. Howard

    Version of Record online : 7 AUG 2007, DOI: 10.1111/j.1750-3841.2007.00455.x

  2. Consumer Phase Risk Assessment for Listeria monocytogenes in Deli Meats

    Risk Analysis

    Volume 26, Issue 1, February 2006, Pages: 89–103, Hong Yang, Amirhossein Mokhtari, Lee-Ann Jaykus, Roberta A. Morales, Sheryl C. Cates and Peter Cowen

    Version of Record online : 18 JAN 2006, DOI: 10.1111/j.1539-6924.2006.00717.x

  3. You have free access to this content
    Parvalbumin tunes spike-timing and efferent short-term plasticity in striatal fast spiking interneurons

    The Journal of Physiology

    Volume 591, Issue 13, July 2013, Pages: 3215–3232, David Orduz, Don Patrick Bischop, Beat Schwaller, Serge N. Schiffmann and David Gall

    Version of Record online : 30 APR 2013, DOI: 10.1113/jphysiol.2012.250795

  4. You have free access to this content
    Enhanced high-frequency membrane potential fluctuations control spike output in striatal fast-spiking interneurones in vivo

    The Journal of Physiology

    Volume 589, Issue 17, September 2011, Pages: 4365–4381, Jan M. Schulz, Toni L. Pitcher, Shakuntala Savanthrapadian, Jeffery R. Wickens, Manfred J. Oswald and John N. J. Reynolds

    Version of Record online : 30 AUG 2011, DOI: 10.1113/jphysiol.2011.212944

  5. Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility

    Risk Analysis

    Volume 35, Issue 1, January 2015, Pages: 90–108, Régis Pouillot*, Karin Hoelzer, Yuhuan Chen and Sherri B. Dennis

    Version of Record online : 26 JUN 2014, DOI: 10.1111/risa.12235

  6. Listeria monocytogenes

    Guide to Foodborne Pathogens, Second Edition

    Catherine W. Donnelly, Francisco Diez-Gonzalez, Pages: 45–74, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118684856.ch3

  7. You have free access to this content
    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

  8. Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: M445–M453, Li Wang, Amanda Gipe McKeith, Cangliang Shen, Kelsey Carter, Alyssa Huff, Russell McKeith, Xinxia Zhang and Zhengxing Chen

    Version of Record online : 8 JAN 2016, DOI: 10.1111/1750-3841.13201

  9. FSIS Enforcement Tools and Processes

    Handbook of Poultry Science and Technology, Volume 2

    Y. H. Hui, Isabel Guerrero-Legarreta, Pages: 587–601, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504475.ch39

  10. You have full text access to this OnlineOpen article
    Serotonin excites fast-spiking interneurons in the striatum

    European Journal of Neuroscience

    Volume 29, Issue 8, April 2009, Pages: 1604–1614, Craig P. Blomeley and Enrico Bracci

    Version of Record online : 8 APR 2009, DOI: 10.1111/j.1460-9568.2009.06725.x

  11. You have free access to this content
    Control of Listeria monocytogenes Contamination in Ready-to-Eat Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 4, Issue 2, April 2005, Pages: 34–42, Meijun Zhu, Min Du, Joseph Cordray and Dong Uk Ahn

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2005.tb00071.x

  12. Meat Decontamination

    Handbook of Meat Processing

    Panagiotis N. Skandamis, George-John E. Nychas, John N. Sofos, Pages: 43–85, 2010

    Published Online : 23 FEB 2010, DOI: 10.1002/9780813820897.ch3

  13. Effect of Packaging and Storage Time on Survival of Listeria monocytogenes on Kippered Beef Steak and Turkey Tenders

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: M57–M60, Kamaldeep K. Uppal, Kelly J.K. Getty, Elizabeth A.E. Boyle, Nigel M. Harper, April Shayne S. Lobaton-Sulabo and Bruce Barry

    Version of Record online : 2 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02485.x

  14. Processing Interventions to Inhibit Listera monocytogenes Growth in Ready-to-Eat Meat Products

    Thermal Processing of Ready-to-Eat Meat Products

    C. Lynn Knipe, Robert E. Rust, Pages: 87–125, 2009

    Published Online : 28 SEP 2009, DOI: 10.1002/9780813808611.ch5

  15. Effect of Salt Reduction on Growth of Listeria monocytogenes in Meat and Poultry Systems

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: M669–M674, Nigel M. Harper and Kelly J.K. Getty

    Version of Record online : 19 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02975.x

  16. In-package Pasteurization Combined with Biocide-impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: M52–M57, Kevin E. McCormick, Inyee Y. Han, James C. Acton, Brian W. Sheldon and Paul L. Dawson

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09046.x

  17. United States of America

    Global Food Legislation : An Overview

    Gary Jay Kushner, Maile Gradison Hermida, Brian D. Eyink, Pages: 279–306, 2014

    Published Online : 14 MAY 2014, DOI: 10.1002/9783527680795.ch11

  18. Genomics-based food-borne pathogen testing and diagnostics: Possibilities for the U.S. department of agriculture's food safety and inspection service

    Environmental and Molecular Mutagenesis

    Volume 48, Issue 5, June 2007, Pages: 363–368, James Withee and Kerry L. Dearfield

    Version of Record online : 13 JUN 2007, DOI: 10.1002/em.20303

  19. Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: M450–M455, Yohan Yoon, Ifigenia Geornaras, John A. Scanga, Keith E. Belk, Gary C. Smith, Patricia A. Kendall and John N. Sofos

    Version of Record online : 5 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02273.x

  20. You have free access to this content
    Applications and Perceptions of Date Labeling of Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 745–769, Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum, Joseph Corby, William Fisher, Kaarin Goodburn, Theodore P. Labuza, Gale Prince, Hilary S. Thesmar and Frank Yiannas

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12086