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There are 49612 results for: content related to: Quality Changes during Refrigerated Storage of MA-Packaged Pre -rigor Fillets of Farmed Atlantic Cod ( Gadus morhua L.) Using Traditional MAP, CO 2 Emitter, and Vacuum

  1. Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline Study

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: S251–S261, Ulf Erikson, Hanne Digre and Ekrem Misimi

    Version of Record online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02141.x

  2. Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: E580–E587, S. Birkeland and L. Akse

    Version of Record online : 15 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01836.x

  3. Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M56–M63, Wael Mousa, Farinazleen Mohd. Ghazali, Selamat Jinap, Hasanah Mohd. Ghazali and Son Radu

    Version of Record online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02986.x

  4. Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: M242–M249, Anlaug Ådland Hansen, Turid Mørkøre, Knut Rudi, Marit Rødbotten, Frøydis Bjerke and Thomas Eie

    Version of Record online : 26 JUN 2009, DOI: 10.1111/j.1750-3841.2009.01233.x

  5. Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S89–S100, Hanne Digre, Ulf Erikson, Ida G. Aursand, Lorena Gallart-Jornet, Ekrem Misimi and Turid Rustad

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01956.x

  6. Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S11–S19, T. Wang, K. Sveinsdóttir, H. Magnússon and E. Martinsdóttir

    Version of Record online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00590.x

  7. Effect of Modified Atmosphere Packaging on Quality Index Method (QIM) Scores of Farmed Gilthead Seabream (Sparus aurata L.) at Low and Abused Temperatures

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: S185–S191, Marco Campus, Elia Bonaglini, Roberto Cappuccinelli, Maria Cristina Porcu, Roberto Tonelli and Tonina Roggio

    Version of Record online : 14 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02051.x

  8. Searching for New Mathematical Growth Model Approaches for Listeria monocytogenes

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: M016–M025, A. Valero, C. Hervás, R.M. García-Gimeno and G. Zurera

    Version of Record online : 5 DEC 2006, DOI: 10.1111/j.1750-3841.2006.00208.x

  9. Injection-Salting and Cold-Smoking of Farmed Atlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E378–E382, L. Akse, S. Birkeland, T. Tobiassen, S. Joensen and R. Larsen

    Version of Record online : 4 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00917.x

  10. Viral co-infections in farmed Atlantic salmon, Salmo salar L., displaying myocarditis

    Journal of Fish Diseases

    Volume 39, Issue 12, December 2016, Pages: 1495–1507, J Wiik-Nielsen, M Alarcón, B Bang Jensen, Ø Haugland and A B Mikalsen

    Version of Record online : 5 MAY 2016, DOI: 10.1111/jfd.12487

  11. Modeling Microbial Spoilage and Quality of Gilthead Seabream Fillets: Combined Effect of Osmotic Pretreatment, Modified Atmosphere Packaging, and Nisin on Shelf Life

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M243–M251, Theofania N. Tsironi and Petros S. Taoukis

    Version of Record online : 9 APR 2010, DOI: 10.1111/j.1750-3841.2010.01574.x

  12. Piscine reovirus in wild and farmed salmonids in British Columbia, Canada: 1974–2013

    Journal of Fish Diseases

    Volume 38, Issue 8, August 2015, Pages: 713–728, G D Marty, D B Morrison, J Bidulka, T Joseph and A Siah

    Version of Record online : 22 JUL 2014, DOI: 10.1111/jfd.12285

  13. Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

    Journal of Fish Diseases

    Volume 26, Issue 8, August 2003, Pages: 477–485, K-A Rørvik, A Dehli, M Thomassen, B Ruyter, S H Steien and R Salte

    Version of Record online : 1 SEP 2003, DOI: 10.1046/j.1365-2761.2003.00482.x

  14. Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.)

    Packaging Technology and Science

    Volume 22, Issue 4, June/July 2009, Pages: 199–208, Anlaug Ådland Hansen, Martin Høy and Marit Kvalvåg Pettersen

    Version of Record online : 11 DEC 2008, DOI: 10.1002/pts.843

  15. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 25–29, I. J. Jensen, H. K. Mæhre, S. Tømmerås, K. E. Eilertsen, R. L. Olsen and E. O. Elvevoll

    Version of Record online : 10 FEB 2012, DOI: 10.1111/j.1467-3010.2011.01941.x

  16. Antimicrobial Activity of Natural Agents Coated on Starch-Based Films against Staphylococcus aureus

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: M531–M537, Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz and Stephen W. Bigger

    Version of Record online : 19 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02344.x

  17. Mercury comparisons between farmed and wild Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

    Aquaculture Research

    Volume 40, Issue 10, July 2009, Pages: 1148–1159, L B Jardine, M D B Burt, P A Arp and A W Diamond

    Version of Record online : 7 APR 2009, DOI: 10.1111/j.1365-2109.2009.02211.x

  18. Packaging of Fish and Fishery Products

    Seafood Processing: Technology, Quality and Safety

    Bert Noseda, An Vermeulen, Peter Ragaert, Frank Devlieghere, Pages: 237–261, 2013

    Published Online : 30 NOV 2013, DOI: 10.1002/9781118346174.ch10

  19. Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M242–M249, Paul J. Sarnoski, Renee R. Boyer and Sean F. O’Keefe

    Version of Record online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02652.x

  20. Pancreas disease in farmed Atlantic salmon, Salmo salar L., and rainbow trout, Oncorhynchus mykiss (Walbaum), in Norway

    Journal of Fish Diseases

    Volume 30, Issue 9, September 2007, Pages: 545–558, T Taksdal, A B Olsen, I Bjerkås, M J Hjortaas, B H Dannevig, D A Graham and M F McLoughlin

    Version of Record online : 20 AUG 2007, DOI: 10.1111/j.1365-2761.2007.00845.x