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There are 4903 results for: content related to: Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil

  1. Oregano green manure for weed suppression in sustainable cotton and corn fields

    Weed Biology and Management

    Volume 11, Issue 1, March 2011, Pages: 38–48, IOANNIS VASILAKOGLOU, KICO DHIMA, ELIAS ANASTASSOPOULOS, ANASTASIOS LITHOURGIDIS, NIKOLAOS GOUGOULIAS and NIKOLAOS CHOULIARAS

    Version of Record online : 24 FEB 2011, DOI: 10.1111/j.1445-6664.2011.00403.x

  2. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: E2447–E2455, Lovisa Eliasson, Patrik Libander, Maria Lövenklev, Sven Isaksson and Lilia Ahrné

    Version of Record online : 12 NOV 2014, DOI: 10.1111/1750-3841.12694

  3. Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2648–2655, Patricia R. Quiroga, Cecilia G. Riveros, Julio A. Zygadlo, Nelson R. Grosso and Valeria Nepote

    Version of Record online : 10 OCT 2011, DOI: 10.1111/j.1365-2621.2011.02796.x

  4. Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 8, June 2009, Pages: 1397–1406, Nikolas A Botsoglou, Ioannis A Taitzoglou, Evropi Botsoglou, Ioannis Zervos, Alexandra Kokoli, Efterpi Christaki and Efstathios Nikolaidis

    Version of Record online : 21 APR 2009, DOI: 10.1002/jsfa.3601

  5. Antioxidant and Antimicrobial Effects of Oregano on Quality Characteristics of Model Pork Batters

    Journal of Food Processing and Preservation

    E. Hać-Szymańczuk, A. Cegiełka, M. Chmiel and K. Czaja

    Version of Record online : 13 JUN 2016, DOI: 10.1111/jfpp.12796

  6. Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: S294–S301, Claudia M. Asensio, Valeria Nepote and Nelson R. Grosso

    Version of Record online : 16 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02841.x

  7. Effects of different irrigation, drying and production scenarios on the productivity, postharvest quality and economic feasibility of Origanum syriacum, a species typically over-collected from the wild in Lebanon

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 337–343, Shady S Atallah, Ibrahim El Saliby, Riad Baalbaki and Salma N Talhouk

    Version of Record online : 19 OCT 2010, DOI: 10.1002/jsfa.4191

  8. Comparison of neem or oregano with thiram on organic matter decomposition of a sand loam soil amended with compost, and on soil biological activity

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 2, 30 January 2010, Pages: 286–290, Nikolaos Gougoulias, Ioannis Vagelas, Ioannis Vasilakoglou, Fotios Gravanis, Aida Louka, Eleni Wogiatzi and Professor Nikolaos Chouliaras

    Version of Record online : 18 NOV 2009, DOI: 10.1002/jsfa.3812

  9. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1513–1519, Maite Royo, Idoya Fernández-Pan and Juan I Maté

    Version of Record online : 13 MAY 2010, DOI: 10.1002/jsfa.3977

  10. Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: M499–M508, Stéphane Caillet, Laura Ursachi, François Shareck and Monique Lacroix

    Version of Record online : 21 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01368.x

  11. Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning

    Journal of Applied Microbiology

    Volume 115, Issue 4, October 2013, Pages: 987–994, J. Rhoades, K. Gialagkolidou, M. Gogou, O. Mavridou, N. Blatsiotis, C. Ritzoulis and E. Likotrafiti

    Version of Record online : 1 AUG 2013, DOI: 10.1111/jam.12302

  12. Sensory and bio-chemical preservation of ricotta cheese using natural products

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2692–2702, Claudia M. Asensio, Nicolás Gallucci, María de las Mercedes Oliva, Mirta S. Demo and Nelson R. Grosso

    Version of Record online : 14 JUL 2014, DOI: 10.1111/ijfs.12604

  13. Antioxidant efficiency of oregano during frying and storage of potato chips

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 14, November 2003, Pages: 1499–1503, Dimitra P Houhoula, Vassiliki Oreopoulou and Constantina Tzia

    Version of Record online : 15 OCT 2003, DOI: 10.1002/jsfa.1567

  14. Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2417–2428, Claudia M. Asensio, Valeria Nepote and Nelson R. Grosso

    Version of Record online : 5 AUG 2013, DOI: 10.1111/ijfs.12233

  15. Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: M1–M6, Vijay K. Juneja, Cheng-an Hwang and Mendel Friedman

    Version of Record online : 13 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01395.x

  16. Selective extraction of oxygenated compounds from oregano with sub-critical water

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 814–820, Doukeni Missopolinou, Costas Tsioptsias, Charalambos Lambrou and Costas Panayiotou

    Version of Record online : 17 OCT 2011, DOI: 10.1002/jsfa.4652

  17. Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31P NMR spectroscopy

    Magnetic Resonance in Chemistry

    Volume 50, Issue 11, November 2012, Pages: 739–748, Alexia Agiomyrgianaki and Photis Dais

    Version of Record online : 23 SEP 2012, DOI: 10.1002/mrc.3877

  18. Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour-Based Medium

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M441–M445, Martha Cristina Portillo-Ruiz, Raúl Avila-Sosa Sánchez, Sabina Viramontes Ramos, José Vinicio Torres Muñoz and Guadalupe Virginia Nevárez-Moorillón

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02821.x

  19. Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: M207–M213, Mendel Friedman, P.R. Henika, C.E. Levin and R.E. Mandrell

    Version of Record online : 29 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00418.x

  20. Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Fractions on the Growth of Aspergillus spp. in a Bread Model System

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 776–783, Raúl Ávila Sosa Sánchez, Martha C. Portillo-Ruiz, Sabina Viramontes-Ramos, Laila N. Muñoz-Castellanos and Guadalupe V. Nevárez-Moorillón

    Version of Record online : 27 JUN 2014, DOI: 10.1111/jfpp.12287