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There are 29042 results for: content related to: Study on Lycopene and Antioxidant Contents Variations in Tomatoes under Air-Drying Process

  1. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  2. Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E508–E517, S. Almonacid, R. Simpson and A. Teixeira

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00528.x

  3. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  4. Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: M9–M14, Y. Xu, C. Hall III and C. Wolf-Hall

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00576.x

  5. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

  6. Extrusion of Pea Starch Containing Lysozyme and Determination of Antimicrobial Activity

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E477–E484, S. Nam, M.G. Scanlon, J.H. Han and M.S. Izydorczyk

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00513.x

  7. Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E456–E463, G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00509.x

  8. Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E9–E15, D.K. Mishra, K.D. Dolan and L. Yang

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00598.x

  9. Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: C1–C10, Y.-C. Shen, S.-L. Chen, S.-R. Zhuang and C.-K. Wang

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00594.x

  10. Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C498–C503, S. Zhang, Y. Wang, J.L. Herring and J.-H. Oh

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00515.x

  11. Adhesion Modeling on Rough Low Linear Density Polyethylene

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E485–E491, T.S. Meiron and I.S. Saguy

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00523.x

  12. Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S11–S19, T. Wang, K. Sveinsdóttir, H. Magnússon and E. Martinsdóttir

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00590.x

  13. Experimental Determination of the Dynamics of Vacuum Impregnation of Apples

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E470–E475, J.B. Laurindo, G.B. Stringari, S.S. Paes and B.A.M. Carciofi

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00512.x

  14. Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: S702–S706, K. Katayama, , T. Mori, S. Kawahara, K. Miake, Y. Kodama, M. Sugiyama, Y. Kawamura, T. Nakayama, M. Maruyama and M. Muguruma

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00571.x

  15. Factors Dominating Adhesion of NaCl onto Potato Chips

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E435–E441, V.E. Buck and S.A. Barringer

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00505.x

  16. Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E16–E24, G.L. Cramp, P. Kwanyuen and C.R. Daubert

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00583.x

  17. Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S56–S63, Y. Tan and K.J. Siebert

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00591.x

  18. Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E553–E563, C. Niamnuy, S. Devahastin and S. Soponronnarit

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00516.x

  19. Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E525–E531, B. Roth, R. Schelvis-Smit, L.H. Stien, A. Foss, R. Nortvedt and A. Imsland

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00540.x

  20. Thermal Stability of Ricin in Orange and Apple Juices

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: T65–T71, Lauren S. Jackson, Zhe Zhang and William H. Tolleson

    Article first published online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01570.x