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There are 155788 results for: content related to: Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats

  1. Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 959–965, Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji and Jiming Hao

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02219.x

  2. ACE-inhibitory Activities of Marine Proteins and Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Mingyong Zeng, Yuanhui Zhao, Zunying Liu, Shiyuan Dong, Pages: 431–440, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch20

  3. Characterization and ACE-Inhibitory Activity of Amaranth Proteins

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: H121–H126, A. Tiengo, M. Faria and F.M. Netto

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1750-3841.2009.01145.x

  4. A Virtual Screening Method for Inhibitory Peptides of Angiotensin I–Converting Enzyme

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1635–C1642, Hongxi Wu, Yalan Liu, Mingrong Guo, Jingli Xie and XiaMin Jiang

    Version of Record online : 23 AUG 2014, DOI: 10.1111/1750-3841.12559

  5. Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1331–1337, Zhen Wu, Daodong Pan, Xiaoqun Zhen and Jingxun Cao

    Version of Record online : 26 SEP 2012, DOI: 10.1002/jsfa.5894

  6. Purification, Identification, and In Vivo Activity of Angiotensin I-Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C1–C7, Ping Zou, Jin-Ling Wang, Guo-Qing He and Jianping Wu

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1750-3841.12269

  7. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration–response curves

    Biotechnology Progress

    Volume 28, Issue 5, September/October 2012, Pages: 1197–1206, Natalia Estévez, Pablo Fuciños, Ana C. Sobrosa, Lorenzo Pastrana, Nelson Pérez and M. Luisa Rúa

    Version of Record online : 26 JUL 2012, DOI: 10.1002/btpr.1587

  8. The Potential Antioxidant Capacity and Angiotensin I-Converting Enzyme Inhibitory Activity of Monascus-Fermented Soybean Extracts: Evaluation of Monascus-Fermented Soybean Extracts as Multifunctional Food Additives

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: S218–S223, Y.-H. Pyo and T.-C. Lee

    Version of Record online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00312.x

  9. Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Ruvini Liyanage, Barana C. Jayawardana, Suranga P. Kodithuwakku, Pages: 323–349, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch15

  10. Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1234–1243, Yu Fu, Jette F. Young, Trine K. Dalsgaard and Margrethe Therkildsen

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijfs.12771

  11. Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins

    Journal of Food Science

    Volume 65, Issue 4, May 2000, Pages: 564–569, H Iroyukifujita, K Eiichiyokoyama and Masaaki Yoshikawa

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16049.x

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    Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 114–134, Anna Iwaniak, Piotr Minkiewicz and Małgorzata Darewicz

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12051

  13. The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M490–M498, M. M. Ayyash, F. Sherkat and N. P. Shah

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02802.x

  14. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis

    Journal of Peptide Science

    Volume 12, Issue 11, November 2006, Pages: 726–733, HE Hai-Lun, Chen Xiu-Lan, Sun Cai-Yun, Zhang Yu-Zhong and Zhou Bai-Cheng

    Version of Record online : 18 SEP 2006, DOI: 10.1002/psc.789

  15. Bioactive Peptides from Food Proteins

    Handbook of Food Products Manufacturing

    Hannu Korhonen, Anne Pihlanto, Pages: 1–37, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch46

  16. Evaluation and Identification of Potent Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Dwarf Gulper Shark (Centrophorus atromarginatus)

    Journal of Food Processing and Preservation

    Volume 39, Issue 2, April 2015, Pages: 107–115, Asami Ikeda, Hayato Ichino, Saori Kiguchiya, Petros Chigwechokha, Masaharu Komatsu and Kazuhiro Shiozaki

    Version of Record online : 13 JAN 2014, DOI: 10.1111/jfpp.12210

  17. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources

    Marine Proteins and Peptides: Biological Activities and Applications

    Ida-Johanne Jensen, Karl-Erik Eilertsen, Hanne K. Mæhre, Edel O. Elvevoll, Rune Larsen, Pages: 297–322, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch14

  18. Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C

    Animal Science Journal

    Volume 74, Issue 1, January 2003, Pages: 53–58, Kazunori KATAYAMA, Makoto TOMATSU, Hidetaka FUCHU, Masaaki SUGIYAMA, Satoshi KAWAHARA, Kiyoshi YAMAUCHI, Yukio KAWAMURA and Michio MUGURUMA

    Version of Record online : 16 SEP 2008, DOI: 10.1046/j.1344-3941.2003.00086.x

  19. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett–Burman and response surface methodological approaches

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 42–48, Wenhong Cao, Chaohua Zhang, Hongwu Ji and Jiming Hao

    Version of Record online : 6 JUL 2011, DOI: 10.1002/jsfa.4538

  20. Biological Activities of Fish-protein Hydrolysates

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 111–138, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch6