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There are 30527 results for: content related to: Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats

  1. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  2. Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E508–E517, S. Almonacid, R. Simpson and A. Teixeira

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00528.x

  3. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  4. Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: M9–M14, Y. Xu, C. Hall III and C. Wolf-Hall

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00576.x

  5. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

  6. Extrusion of Pea Starch Containing Lysozyme and Determination of Antimicrobial Activity

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E477–E484, S. Nam, M.G. Scanlon, J.H. Han and M.S. Izydorczyk

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00513.x

  7. Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E456–E463, G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00509.x

  8. Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E9–E15, D.K. Mishra, K.D. Dolan and L. Yang

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00598.x

  9. Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E241–E249, K.P.K. Lai, K.D. Dolan and P.K.W. Ng

    Article first published online : 12 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01171.x

  10. Study on Lycopene and Antioxidant Contents Variations in Tomatoes under Air-Drying Process

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E532–E540, C.-H. Chang and Y.-C. Liu

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00570.x

  11. Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C498–C503, S. Zhang, Y. Wang, J.L. Herring and J.-H. Oh

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00515.x

  12. Adhesion Modeling on Rough Low Linear Density Polyethylene

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E485–E491, T.S. Meiron and I.S. Saguy

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00523.x

  13. Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S11–S19, T. Wang, K. Sveinsdóttir, H. Magnússon and E. Martinsdóttir

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00590.x

  14. Experimental Determination of the Dynamics of Vacuum Impregnation of Apples

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E470–E475, J.B. Laurindo, G.B. Stringari, S.S. Paes and B.A.M. Carciofi

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00512.x

  15. Factors Dominating Adhesion of NaCl onto Potato Chips

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E435–E441, V.E. Buck and S.A. Barringer

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00505.x

  16. Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E16–E24, G.L. Cramp, P. Kwanyuen and C.R. Daubert

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00583.x

  17. Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S56–S63, Y. Tan and K.J. Siebert

    Article first published online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00591.x

  18. Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E553–E563, C. Niamnuy, S. Devahastin and S. Soponronnarit

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00516.x

  19. Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E525–E531, B. Roth, R. Schelvis-Smit, L.H. Stien, A. Foss, R. Nortvedt and A. Imsland

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00540.x

  20. Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E25–E35, X. Yu, S.M. Kappes, L.A. Bello-Perez and S.J. Schmidt

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00596.x