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There are 15383 results for: content related to: Effect of Rainbow Trout ( Oncorhynchus mykiss ) Plasma Protein on the Gelation of Alaska Pollock ( Theragra chalcogramma ) Surimi

  1. Pilot-Scale Production of Conjugated Linoleic Acid-Rich Soy Oil by Photoirradiation

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: E183–E192, V.P. Jain, A. Proctor and R. Lall

    Article first published online : 2 APR 2008, DOI: 10.1111/j.1750-3841.2008.00718.x

  2. Growth Kinetics of Listeria monocytogenes in Broth and Beef Frankfurters—Determination of Lag Phase Duration and Exponential Growth Rate under Isothermal Conditions

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: E235–E242, L. Huang

    Article first published online : 28 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00785.x

  3. Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C356–C366, W.S. Ratnayake and D.S. Jackson

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00754.x

  4. Effects of Salinity on Physicochemical Properties of Alaska Pollock Surimi after Repeated Freeze–Thaw Cycles

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C347–C355, E.J. Kang, A.L. Hunt and J.W. Park

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00753.x

  5. A Model Stomach System to Investigate Disintegration Kinetics of Solid Foods during Gastric Digestion

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: E202–E210, F. Kong and R.P. Singh

    Article first published online : 25 APR 2008, DOI: 10.1111/j.1750-3841.2008.00745.x

  6. Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot (Daucus carota L.) Roots: Influence of Light

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: E176–E182, H. This, A. Cazor and D. Trinh

    Article first published online : 2 APR 2008, DOI: 10.1111/j.1750-3841.2008.00724.x

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    Oil Migration in Chocolate–Peanut Butter Paste Confectionery as a Function of Chocolate Formulation

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: E266–E273, K.L. McCarthy and M.J. McCarthy

    Article first published online : 5 JUN 2008, DOI: 10.1111/j.1750-3841.2008.00797.x

  8. Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C378–C389, Y.S. Oh, J.H. Lee, S.H. Yoon, C.H. Oh, D.-S. Choi, E. Choe and M.Y. Jung

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00756.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  10. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  11. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  12. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

  13. Quality Grading of Atlantic Salmon (Salmo salar) by Computer Vision

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: E211–E217, E. Misimi, U. Erikson and A. Skavhaug

    Article first published online : 19 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00779.x

  14. Gelation Mechanism of Surimi Studied by 1H NMR Relaxation Measurements

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: E362–E367, M.U. Ahmad, Y. Tashiro, S. Matsukawa and H. Ogawa

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00411.x

  15. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  16. How Does Cooking Time Scale with Size? A Numerical Modeling Approach

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E001–E010, S. H. Lee, A. K. Datta and M. A. Rao

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00230.x

  17. Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E155–E167, A. Halder, A.K. Datta and S.S.R. Geedipalli

    Article first published online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00329.x

  18. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  19. Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E241–E249, K.P.K. Lai, K.D. Dolan and P.K.W. Ng

    Article first published online : 12 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01171.x

  20. California Almond Shelf Life: Lipid Deterioration During Storage

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C583–C593, Xiangyang Lin, Jia Wu, Rongbi Zhu, Paul Chen, Guangwei Huang, Yun Li, Nanhui Ye, Binhong Huang, Yiping Lai, Hui Zhang, Wanyu Lin, Jingjing Lin, Zhibin Wang, Hong Zhang and Roger Ruan

    Article first published online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02706.x