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There are 7821 results for: content related to: Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness

  1. Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C731–C739, Sutee Wangtueai, Athapol Noomhorm and Joe M. Regenstein

    Article first published online : 15 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01835.x

  2. Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: E160–E165, A. Taheri, A.M. Abedian Kenari, A. Gildberg and S. Behnam

    Article first published online : 20 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01106.x

  3. Trypsin Inhibitory Activity and Gel-Enhancing Effect of Sarcoplasmic Proteins from Common Carp

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1124–C1130, Siriphon Siriangkanakun and Jirawat Yongsawatdigul

    Article first published online : 14 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02919.x

  4. Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice

    Journal of Food Science

    Volume 74, Issue 8, October 2009, Pages: C619–C627, A.K. Balange, S. Benjakul and S. Maqsood

    Article first published online : 11 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01322.x

  5. Autolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: S95–S103, P. Eakpetch, S. Benjakul, W. Visessanguan and K. Kijroongrojana

    Article first published online : 24 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00630.x

  6. Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic Coating

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: E297–E303, Y. Xu and S.A. Barringer

    Article first published online : 10 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00812.x

  7. Mathematically Assessing the Consequences of Food Terrorism Scenarios

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: M346–M353, Y. Liu and L.M. Wein

    Article first published online : 18 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00874.x

  8. Structural Changes and Functional Properties of Threadfin Bream Sarcoplasmic Proteins Subjected to pH-Shifting Treatments and Lyophilization

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C251–C257, Jirawat Yongsawatdigul and Bung-Orn Hemung

    Article first published online : 8 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01530.x

  9. Comparative Study of Washing Treatments and Alkali Extraction on Gelation Characteristics of Striped Catfish (Pangasius hypophthalmus) Muscle Protein

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: C284–C291, P. Tadpitchayangkoon and J. Yongsawatdigul

    Article first published online : 20 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01110.x

  10. Effect of Rainbow Trout (Oncorhynchus mykiss) Plasma Protein on the Gelation of Alaska Pollock (Theragra chalcogramma) Surimi

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: C227–C234, D.K. Li, H. Lin and S.M. Kim

    Article first published online : 2 APR 2008, DOI: 10.1111/j.1750-3841.2008.00712.x

  11. Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: E313–E324, Y. Zhang and J.H. Han

    Article first published online : 8 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00867.x

  12. Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: S345–S353, I.P. Lakshmisha, C.N. Ravishankar, G. Ninan, C.O. Mohan and T.K.S. Gopal

    Article first published online : 18 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00876.x

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    Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: S294–S307, E.A. Baldwin, K. Goodner and A. Plotto

    Article first published online : 11 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00825.x

  14. Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: E274–E280, N. Tangsuphoom and J.N. Coupland

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00819.x

  15. Fungistatic Activity of Heat-Treated Flaxseed Determined by Response Surface Methodology

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: M250–M256, Y. Xu, C. Hall III and C. Wolf-Hall

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1750-3841.2008.00806.x

  16. Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: E281–E287, M.A. Ayadi, M. Khemakhem, H. Belgith and H. Attia

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00811.x

  17. Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myofibrillar Proteins

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: C683–C692, Angela Hunt, Jae W. Park and Akihiro Handa

    Article first published online : 13 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01354.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  19. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  20. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x