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There are 24197 results for: content related to: Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health

  1. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

  2. Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E389–E395, G. Ferrentino, G. Ferrari, M. Poletto and M.O Balaban

    Article first published online : 4 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00920.x

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    Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: C33–C40, Y. Rong, M. Sillick and C.M. Gregson

    Article first published online : 19 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00993.x

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    Extracting Survival Parameters from Isothermal, Isobaric, and “Iso-concentration” Inactivation Experiments by the “3 End Points Method”

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: R1–R11, M.G. Corradini, M.D. Normand, C. Newcomer, D.W. Schaffner and M. Peleg

    Article first published online : 7 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00980.x

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    Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: E431–E438, U.V. Lay Ma, G.R. Ziegler and J.D. Floros

    Article first published online : 17 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00955.x

  6. Calcium Bioavailability of Nanonized Pearl Powder for Adults

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: H246–H251, H.S. Chen, J.H. Chang and J.S.B. Wu

    Article first published online : 21 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00965.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  8. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  9. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  10. Calculating Quantities of Ice for Cooling and Maintenance of Freshly Harvested Fish at Sea

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E335–E341, K. R. Davey

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02963.x

  11. Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E356–E362, I. Hernando, N. Sanjuán, I. Pérez-Munuera and A. Mulet

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00913.x

  12. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  13. How Does Cooking Time Scale with Size? A Numerical Modeling Approach

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E001–E010, S. H. Lee, A. K. Datta and M. A. Rao

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00230.x

  14. Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E155–E167, A. Halder, A.K. Datta and S.S.R. Geedipalli

    Article first published online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00329.x

  15. Growth Kinetics of Listeria monocytogenes in Broth and Beef Frankfurters—Determination of Lag Phase Duration and Exponential Growth Rate under Isothermal Conditions

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: E235–E242, L. Huang

    Article first published online : 28 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00785.x

  16. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x

  17. Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E241–E249, K.P.K. Lai, K.D. Dolan and P.K.W. Ng

    Article first published online : 12 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01171.x

  18. California Almond Shelf Life: Lipid Deterioration During Storage

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C583–C593, Xiangyang Lin, Jia Wu, Rongbi Zhu, Paul Chen, Guangwei Huang, Yun Li, Nanhui Ye, Binhong Huang, Yiping Lai, Hui Zhang, Wanyu Lin, Jingjing Lin, Zhibin Wang, Hong Zhang and Roger Ruan

    Article first published online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02706.x

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    Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: R134–R142, Xuewei Zhao, Yimin Wei, Zhangcun Wang, Bo Zhang, Fengliang Chen and Peiqi Zhang

    Article first published online : 8 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02301.x

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    Using the Benchmark Dose (BMD) Methodology to Determine an Appropriate Reduction of Certain Ingredients in Food Products

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: R9–R16, Jian Bi

    Article first published online : 13 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01397.x