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There are 44676 results for: content related to: Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

  1. ENZYMATIC HYDROLYSIS OF PROTEIN FROM SMALL YELLOW CROAKER (PSENDOSCIAENA POLYACTIS) AND EVALUATION OF ITS ANTIOXIDANT ACTIVITY

    Journal of Food Biochemistry

    Volume 37, Issue 3, June 2013, Pages: 278–285, YING JI, GUOZENG ZHANG, XINGTAI LI, BUDIAO ZHAO and SUMEI ZHOU

    Version of Record online : 7 JUN 2012, DOI: 10.1111/j.1745-4514.2011.00640.x

  2. Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 771–780, Carla Pires, Teresa Clemente and Irineu Batista

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jsfa.5796

  3. Evaluation of the alcoholic fermentation kinetics of enzymatic hydrolysates from sugarcane bagasse (Saccharum officinarum L.)

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 6, June 2013, Pages: 1049–1057, Rafael Ramos de Andrade, Sarita Cândida Rabelo, Francisco Maugeri Filho, Rubens Maciel Filho and Aline Carvalho da Costa

    Version of Record online : 15 OCT 2012, DOI: 10.1002/jctb.3937

  4. Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate Preparations with Improved Functional Properties

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C791–C797, Raji Rahulan, Kiran S. Dhar, K. Madhavan Nampoothiri and Ashok Pandey

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02773.x

  5. EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN

    Journal of Food Biochemistry

    Volume 37, Issue 1, February 2013, Pages: 45–52, SONGYI LIN, YANG GUO, QI YOU, YONGGUANG YIN, JINGBO LIU and PENGJU G. LUO

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00598.x

  6. Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal Enzymes

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: C801–C807, Sun-Jong You and Jianping Wu

    Version of Record online : 24 JUN 2011, DOI: 10.1111/j.1750-3841.2011.02228.x

  7. Amino Acid Absorption in Portal Blood After Duodenal Infusions of a Soy Protein Hydrolysate Prepared by a Novel Soybean Protease D3

    Journal of Food Science

    Volume 71, Issue 7, September 2006, Pages: S517–S525, Tomohiro Kodera, Hiroshi Hara, Yuki Nishimori and Noriki Nio

    Version of Record online : 1 AUG 2006, DOI: 10.1111/j.1750-3841.2006.00118.x

  8. Detoxification of Dilute Acid Hydrolysates of Lignocellulose with Lime

    Biotechnology Progress

    Volume 17, Issue 2, 2001, Pages: 287–293, Alfredo Martinez, Maria E. Rodriguez, Melissa L. Wells, Sean W. York, James F. Preston and Lonnie O. Ingram

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0001720

  9. Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1663–1671, Zied Khiari, Daniel Rico, Ana Belen Martin-Diana and Catherine Barry-Ryan

    Version of Record online : 4 DEC 2013, DOI: 10.1002/jsfa.6476

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    Industrial Applications of Selected JFS Articles

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: v–vi,

    Version of Record online : 21 JAN 2009, DOI: 10.1111/j.1750-3841.2008.01044.x

  11. Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1718–1726, Mahmoudreza Ovissipour, Barbara Rasco, Setareh Ghorban Shiroodi, Maryam Modanlow, Sanaz Gholami and Mahrokh Nemati

    Version of Record online : 26 NOV 2012, DOI: 10.1002/jsfa.5957

  12. Antioxidant Peptides from Marine Origin: Sources, Properties and Potential Applications

    Antioxidant Polymers: Synthesis, Properties, and Applications

    Begoña Giménez, M. Elvira López-Caballero, M. Pilar Montero, M. Carmen Gómez-Guillén, Pages: 203–257, 2012

    Published Online : 7 JUN 2012, DOI: 10.1002/9781118445440.ch9

  13. Seasonal, diel and ontogenetic variation in feeding patterns of small yellow croaker in the central Yellow Sea

    Journal of Fish Biology

    Volume 67, Issue 1, July 2005, Pages: 33–50, Y. Xue, X. Jin, B. Zhang and Z. Liang

    Version of Record online : 1 JUL 2005, DOI: 10.1111/j.0022-1112.2005.00677.x

  14. Profile of a fishery collapse: why mariculture failed to save the large yellow croaker

    Fish and Fisheries

    Volume 9, Issue 3, September 2008, Pages: 219–242, Min Liu and Yvonne Sadovy De Mitcheson

    Version of Record online : 15 MAY 2008, DOI: 10.1111/j.1467-2979.2008.00278.x

  15. Use of UV Absorbance To Monitor Furans in Dilute Acid Hydrolysates of Biomass

    Biotechnology Progress

    Volume 16, Issue 4, 2000, Pages: 637–641, Alfredo Martinez, Maria E. Rodriguez, Sean W. York, James F. Preston and Lonnie O. Ingram

    Version of Record online : 4 SEP 2008, DOI: 10.1021/bp0000508

  16. Optimisation of antioxidant peptide preparation from corn gluten meal

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3264–3270, Hong Zhuang, Ning Tang, Shu-ting Dong, Bin Sun and Jing-bo Liu

    Version of Record online : 14 MAY 2013, DOI: 10.1002/jsfa.6170

  17. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3777–3784, Pedro J García-Moreno, Raúl Pérez-Gálvez, F Javier Espejo-Carpio, María M Muñío, Antonio Guadix and Emilia M Guadix

    Version of Record online : 12 JUL 2013, DOI: 10.1002/jsfa.6266

  18. Fish protein hydrolysates

    Antioxidants and Functional Components in Aquatic Foods

    Soottawat Benjakul, Suthasinee Yarnpakdee, Theeraphol Senphan, Sigrun M. Halldorsdottir, Hordur G. Kristinsson, Pages: 237–281, 2014

    Published Online : 25 APR 2014, DOI: 10.1002/9781118855102.ch9

  19. Characterization of fast skeletal myosin from white croaker in comparison with that from walleye pollack

    Fisheries Science

    Volume 72, Issue 3, June 2006, Pages: 646–655, Yoshie SATOH, Misako NAKAYA, Yoshihiro OCHIAI and Shugo WATABE

    Version of Record online : 7 JUN 2006, DOI: 10.1111/j.1444-2906.2006.01195.x

  20. A Study of the Soluble Complexes Formed during Calcium Binding by Soybean Protein Hydrolysates

    Journal of Food Science

    Volume 73, Issue 3, April 2008, Pages: C117–C121, X.-L. Bao, Y. Lv, B.- C. Yang, C.- G. Ren and S.-T. Guo

    Version of Record online : 28 FEB 2008, DOI: 10.1111/j.1750-3841.2008.00673.x