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There are 19187 results for: content related to: In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization

  1. Influence of Degree of Gelatinization on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing

    Journal of Food Process Engineering

    Volume 37, Issue 3, June 2014, Pages: 220–228, Stefan Kraus, Nathanael Enke, Volker Gaukel and Heike P. Schuchmann

    Version of Record online : 26 FEB 2014, DOI: 10.1111/jfpe.12077

  2. Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features

    Starch - Stärke

    Volume 64, Issue 9, September 2012, Pages: 745–756, Carolina E. Chávez-Murillo, Guadalupe Méndez-Montealvo, Ya-Jane Wang and Luis A. Bello-Pérez

    Version of Record online : 21 MAY 2012, DOI: 10.1002/star.201200016

  3. You have free access to this content
    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 357–386, Fan Zhu

    Version of Record online : 29 APR 2015, DOI: 10.1111/1541-4337.12134

  5. Starch gelatinization and its complexity for analysis

    Starch - Stärke

    Volume 67, Issue 1-2, January 2015, Pages: 30–41, Markus Schirmer, Mario Jekle and Thomas Becker

    Version of Record online : 18 SEP 2014, DOI: 10.1002/star.201400071

  6. Starch

    Standard Article

    Biopolymers Online

    Richard Frank Tester and John Karkalas

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol6013

  7. Prediction of Degradability of Starch by Gelatinization Enthalpy as Measured by Differential Scanning Calorimetry

    Starch - Stärke

    Volume 44, Issue 1, 1992, Pages: 14–18, Drs. Mechteldis G. E. Wolters and Dr. John W. Cone

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19920440105

  8. Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study

    Journal of Food Science

    Volume 74, Issue 8, October 2009, Pages: E442–E448, Shih-Li Huang, Chia-Ling Jao and Kuo-Chiang Hsu

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01329.x

  9. Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: E382–E385, E. Morales-Sanchez, J.D.C. Figueroa and M. Gaytan-Martínez

    Version of Record online : 6 AUG 2009, DOI: 10.1111/j.1750-3841.2009.01279.x

  10. Gelatinization of Starch and Modified Starch

    Starch - Stärke

    Volume 41, Issue 3, 1989, Pages: 88–91, Prof. Dr. P. K. Hari, S. Garg and S. K. Garg

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19890410304

  11. Changes in Specific Heat of Corn Starch Due to Gelatinization

    Journal of Food Science

    Volume 64, Issue 1, January 1999, Pages: 141–144, C. H. Hwang, D. R. Heldman, R. R. Chao and T. A. Taylor

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb09878.x

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    Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1219–1234, John H. Dupuis, Qiang Liu and Rickey Y. Yada

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12104

  13. Effect of Various Processing Methods on the Physical Properties of Cooked Rice and on in vitro Starch Hydrolysis and Blood Glucose Response in Rats

    Starch - Stärke

    Volume 57, Issue 11, No. 11 November 2005, Pages: 531–539, Seog-Won Lee, Jun-Hyung Lee, Sung-Hee Han, Jin-Won Lee and Chul Rhee

    Version of Record online : 11 OCT 2005, DOI: 10.1002/star.200400371

  14. Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley-Based Extrudates from Fruit and Vegetable By-Products

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: E77–E86, A. Altan, K.L. McCarthy and M. Maskan

    Version of Record online : 25 FEB 2009, DOI: 10.1111/j.1750-3841.2009.01051.x

  15. Mechanical and microstructural properties of pectin/starch films

    Journal of Applied Polymer Science

    Volume 57, Issue 6, 8 August 1995, Pages: 663–670, David R. Coffin, Marshall L. Fishman and Peter H. Cooke

    Version of Record online : 10 MAR 2003, DOI: 10.1002/app.1995.070570602

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    Resistant Starch–A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 1, January 2006, Pages: 1–17, M.G. Sajilata, Rekha S. Singhal and Pushpa R. Kulkarni

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2006.tb00076.x

  17. The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

    Starch - Stärke

    Volume 34, Issue 7, 1982, Pages: 224–231, I. D. Evans and D. R. Haisman

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19820340704

  18. Effect of lime treatment and subsequent carbonation on gelatinization and saccharification of starch granules

    Starch - Stärke

    Volume 64, Issue 6, June 2012, Pages: 452–460, Junko Matsuki, Jeung-yil Park, Riki Shiroma, Masakazu Ike, Kazutaka Yamamoto and Ken Tokuyasu

    Version of Record online : 24 FEB 2012, DOI: 10.1002/star.201100152

  19. Gelatinization kinetics of amaranth starch

    International Journal of Food Science & Technology

    Volume 36, Issue 4, April 2001, Pages: 441–448, Andrea Calzetta Resio and Constantino Suarez

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1365-2621.2001.00478.x

  20. The effect of starch gelatinization and solute concentrations on Tg′ of starch model system

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 12, 15 September 2000, Pages: 1757–1762, Miang H Lim, Hongbing Wu and David S Reid

    Version of Record online : 28 JUL 2000, DOI: 10.1002/1097-0010(20000915)80:12<1757::AID-JSFA703>3.0.CO;2-Y