Search Results

There are 28151 results for: content related to: Effects of Asparagus officinalis Extracts on Liver Cell Toxicity and Ethanol Metabolism

  1. Turbidity and Protein Aggregation in Whey Protein Beverages

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: C526–C535, Caitlin E. LaClair and Mark R. Etzel

    Article first published online : 28 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01260.x

  2. Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: E363–E371, Nathamol Chindapan, Sakamon Devahastin and Naphaporn Chiewchan

    Article first published online : 28 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01267.x

  3. Texture Profile of Tofu as Affected by Instron Parameters and Sample Preparation, and Correlations of Instron Hardness and Springiness with Sensory Scores

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: S136–S145, S. Yuan and S. K. C. Chang

    Article first published online : 9 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00263.x

  4. Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: C549–C555, J. Sangsuwan, N. Rattanapanone, R.A. Auras, B.R. Harte and P. Rachtanapun

    Article first published online : 28 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01266.x

  5. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  6. Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency Sweeteners

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: S95–S102, P.A. Wolf, J.R. Bridges and R. Wicklund

    Article first published online : 6 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01463.x

  7. Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E241–E249, K.P.K. Lai, K.D. Dolan and P.K.W. Ng

    Article first published online : 12 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01171.x

  8. You have free access to this content
    Image Analysis of Representative Food Structures: Application of the Bootstrap Method

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: R65–R72, Cristian Ramírez, Juan C. Germain and José M. Aguilera

    Article first published online : 24 JUN 2009, DOI: 10.1111/j.1750-3841.2009.01220.x

  9. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  10. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  11. Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: E342–E354, K. Srinivas, J.W. King, J.K. Monrad, L.R. Howard and C.M. Hansen

    Article first published online : 2 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01251.x

  12. You have free access to this content
    Using the Benchmark Dose (BMD) Methodology to Determine an Appropriate Reduction of Certain Ingredients in Food Products

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: R9–R16, Jian Bi

    Article first published online : 13 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01397.x

  13. Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E250–E258, Huu-Thuan Bui, Joseph Makhlouf and Cristina Ratti

    Article first published online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01177.x

  14. Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: E66–E72, Kathryn L. McCarthy, Michael J. McCarthy, Vineet Rakesh and Ashim K. Datta

    Article first published online : 11 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01442.x

  15. Toward a Microfluidic-Based Rapid Amylase Assay System

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: N37–N43, Richard J. Holmes, Philip Summersgil, Timothy Ryan, Bernard J. Treves Brown, Amal Mockbil, Bruce D. Grieve and Peter R. Fielden

    Article first published online : 30 JUN 2009, DOI: 10.1111/j.1750-3841.2009.01235.x

  16. Effect of Osmotic Dehydration and Vacuum-Frying Parameters to Produce High-Quality Mango Chips

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: E355–E362, Yolanda Nunes and Rosana G. Moreira

    Article first published online : 15 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01257.x

  17. You have free access to this content
    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  18. Rheology and Oxidative Stability of Whey Protein Isolate-Stabilized Menhaden Oil-in-Water Emulsions as a Function of Heat Treatment

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: C1–C8, Changhui Sun and Sundaram Gunasekaran

    Article first published online : 9 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01387.x

  19. Characterization of Gum Ghatti (Anogeissus latifolia): A Structural and Rheological Approach

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: E328–E332, Lovedeep Kaur, Jaspreet Singh and Harjinder Singh

    Article first published online : 30 JUN 2009, DOI: 10.1111/j.1750-3841.2009.01244.x

  20. Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: E396–E403, B. Dhillon, D. Wiesenborn, C. Wolf-Hall and F. Manthey

    Article first published online : 6 AUG 2009, DOI: 10.1111/j.1750-3841.2009.01275.x