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There are 19412 results for: content related to: Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

  1. You have free access to this content
    Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 157–180, Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny and Olga Martín-Belloso

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00076.x

  2. You have free access to this content
    High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: R41–R47, J.F. Ayala-Zavala, L. Del-Toro-Sánchez, E. Alvarez-Parrilla and G.A. González-Aguilar

    Version of Record online : 29 MAR 2008, DOI: 10.1111/j.1750-3841.2008.00705.x

  3. You have free access to this content
    The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

    International Journal of Food Science & Technology

    Volume 44, Issue 5, May 2009, Pages: 875–889, Mª Alejandra Rojas-Graü, Gemma Oms-Oliu, Robert Soliva-Fortuny and Olga Martín-Belloso

    Version of Record online : 8 APR 2009, DOI: 10.1111/j.1365-2621.2009.01911.x

  4. You have free access to this content
    Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: R175–R181, J.F. Ayala-Zavala, C. Rosas-Domínguez, V. Vega-Vega and G.A. González-Aguilar

    Version of Record online : 23 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01792.x

  5. Quality changes of treated fresh-cut tropical fruits in rigid modified atmosphere packaging containers

    Packaging Technology and Science

    Volume 20, Issue 1, January/February 2007, Pages: 27–37, Vanee Chonhenchob, Yada Chantarasomboon and S. Paul Singh

    Version of Record online : 24 MAY 2006, DOI: 10.1002/pts.740

  6. Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut “Ataulfo” Mangoes (Mangifera Indica L.) as Affected by Low-Temperature Storage

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: S126–S134, R.M. Robles-Sánchez, M.A. Islas-Osuna, H. Astiazarán-García, F.A. Vázquez-Ortiz, O. Martín-Belloso, S. Gorinstein and G.A. González-Aguilar

    Version of Record online : 20 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01104.x

  7. Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh-cut Mango (Mangifera indica L., cv. Tommy Atkin) as Affected by Infrared Heat Treatment

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1197–C1202, D. S. Sogi, M. Siddiq, S. Roidoung and K. D. Dolan

    Version of Record online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02933.x

  8. You have full text access to this Open Access content
    EFFECT OF STORAGE TEMPERATURE VARIATIONS ON SENSORY QUALITY OF FRESH-CUT CANTALOUPE MELON

    Journal of Food Quality

    Volume 34, Issue 1, February 2011, Pages: 19–29, K.L. BETT-GARBER, J.L. GREENE, O. LAMIKANRA, D.A. INGRAM and M.A. WATSON

    Version of Record online : 8 FEB 2011, DOI: 10.1111/j.1745-4557.2010.00362.x

  9. Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

    Journal of Food Science

    Volume 73, Issue 3, April 2008, Pages: M91–M98, X. Fan, B.A. Annous, J.C. Beaulieu and J.E. Sites

    Version of Record online : 13 MAR 2008, DOI: 10.1111/j.1750-3841.2008.00695.x

  10. You have full text access to this Open Access content
    Aloe Vera Gel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya

    Journal of Food Quality

    Volume 38, Issue 5, October 2015, Pages: 347–358, Uma Kuwar, Sonu Sharma and Venkata Ramana Rao Tadapaneni

    Version of Record online : 29 JUL 2015, DOI: 10.1111/jfq.12150

  11. Hurdle Technology Principles Applied in Decontamination of Whole and Fresh-Cut Produce

    Decontamination of Fresh and Minimally Processed Produce

    María S. Tapia, Jorge Welti-Chanes, Pages: 417–449, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch24

  12. Fresh-Cut Vegetables and Fruits

    Horticultural Reviews, Volume 30

    Jeffrey K. Brecht, Mikal E. Saltveit, Stephen T. Talcott, Keith R. Schneider, Kelly Felkey, Jerry A. Bartz, Pages: 185–251, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch6

  13. E: Food Engineering & Physical Properties

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: E137–E143, Giovanna Ferrentino, Sara Balzan, Andrea Dorigato, Alessandro Pegoretti and Sara Spilimbergo

    Version of Record online : 10 APR 2012, DOI: 10.1111/j.1750-3841.2012.02669.x

  14. Effect of thyme oil–alginate-based coating on quality and microbial safety of fresh-cut apples

    Journal of the Science of Food and Agriculture

    Sarengaowa, Wenzhong Hu, Aili Jiang, Zhilong Xiu and Ke Feng

    Version of Record online : 22 NOV 2017, DOI: 10.1002/jsfa.8720

  15. Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E62–E72, Vânia S. Bierhals, Marcela Chiumarelli and Miriam D. Hubinger

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01951.x

  16. In Vitro and In Vivo Flavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1226–C1233, Valentina J.L. Ting, Christos Soukoulis, Patrick Silcock, Luca Cappellin, Andrea Romano, Eugenio Aprea, Phil J. Bremer, Tilmann D. Märk, Flavia Gasperi and Franco Biasioli

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02947.x

  17. Irradiation of Fresh and Fresh-Cut Fruits and Vegetables: Quality and Shelf Life

    Food Irradiation Research and Technology, Second Edition

    Xuetong Fan, Christopher H. Sommers, Pages: 271–293, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch15

  18. Minimal Processing

    Decontamination of Fresh and Minimally Processed Produce

    Maria I. Gil, Ana Allende, Pages: 105–120, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch6

  19. Fresh-Cut Fruits

    Handbook of Fruits and Fruit Processing, Second Edition

    Olga Martín-Belloso, Robert Soliva-Fortuny, Gemma Oms-Oliu, Pages: 245–262, 2012

    Published Online : 1 AUG 2012, DOI: 10.1002/9781118352533.ch15

  20. Improving the Quality of Fresh-Cut Apples, Pears, and Melons Using Natural Additives

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: S90–S96, L. Alandes, A. Quiles, I. Pérez-Munuera and I. Hernando

    Version of Record online : 4 FEB 2009, DOI: 10.1111/j.1750-3841.2009.01061.x