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There are 11704 results for: content related to: Metabolism of Cyanidin-3-O-β-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice

  1. You have full text access to this OnlineOpen article
    The pharmacokinetics of anthocyanins and their metabolites in humans

    British Journal of Pharmacology

    Volume 171, Issue 13, July 2014, Pages: 3268–3282, R M de Ferrars, C Czank, Q Zhang, N P Botting, P A Kroon, A Cassidy and C D Kay

    Version of Record online : 10 JUN 2014, DOI: 10.1111/bph.12676

  2. You have full text access to this OnlineOpen article
    Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1095–1106, Hiren P. Amin, Charles Czank, Saki Raheem, Qingzhi Zhang, Nigel P. Botting, Aedín Cassidy and Colin D. Kay

    Version of Record online : 30 APR 2015, DOI: 10.1002/mnfr.201400803

  3. You have free access to this content
    Absorption and metabolism of cyanidin 3-O-β-D-glucoside in rats

    FEBS Letters

    Volume 449, Issue 2-3, April 23, 1999, Pages: 179–182, Takanori Tsuda, Fumihiko Horio and Toshihiko Osawa

    Version of Record online : 23 APR 1999, DOI: 10.1016/S0014-5793(99)00407-X

  4. You have full text access to this OnlineOpen article
    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 490–502, Rachel M. de Ferrars, Aedín Cassidy, Peter Curtis and Colin D. Kay

    Version of Record online : 30 OCT 2013, DOI: 10.1002/mnfr.201300322

  5. Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1564–1577, Yong Wang, Yazhen Huo, Liang Zhao, Feng Lu, Ou Wang, Xue Yang, Baoping Ji and Feng Zhou

    Version of Record online : 6 MAY 2016, DOI: 10.1002/mnfr.201501048

  6. Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain

    Journal of Neuroscience Research

    Volume 89, Issue 10, October 2011, Pages: 1676–1684, Zunji Ke, Ying Liu, Xin Wang, Zhiqin Fan, Gang Chen, Mei Xu, Kimberley A. Bower, Jacqueline A. Frank, Xiaoming Ou, Xianglin Shi and Jia Luo

    Version of Record online : 10 JUN 2011, DOI: 10.1002/jnr.22689

  7. Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process

    Journal of Separation Science

    Volume 38, Issue 11, June 2015, Pages: 1828–1836, Soo-Jung Choi, Janggyoo Choi, Chang Uk Lee, Shin Hee Yoon, Soo Kyung Bae, Young-Won Chin, Jinwoong Kim and Kee Dong Yoon

    Version of Record online : 15 MAY 2015, DOI: 10.1002/jssc.201500076

  8. The role of anthocyanins as an antioxidant under oxidative stress in rats

    BioFactors

    Volume 13, Issue 1-4, 2000, Pages: 133–139, Takanori Tsuda, Fumihiko Horio and Toshihiko Osawa

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520130122

  9. The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

    Molecular Nutrition & Food Research

    Volume 53, Issue S1, May 2009, Pages: S92–S101, Colin D. Kay, Paul A. Kroon and Aedin Cassidy

    Version of Record online : 4 MAY 2009, DOI: 10.1002/mnfr.200800461

  10. Different spectroscopic and molecular modeling studies on the interaction between cyanidin-3-O-glucoside and bovine serum albumin

    Luminescence

    Volume 29, Issue 2, March 2014, Pages: 168–175, Lin Tang, Dong Zhang, Shanhua Xu, Huijun Zuo, Chunlin Zuo and Yufei Li

    Version of Record online : 30 MAY 2013, DOI: 10.1002/bio.2524

  11. Binding Characteristics and Protective Capacity of Cyanidin-3-Glucoside and its Aglycon to Calf Thymus DNA

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: H889–H893, Chao Zhang, Xiaofei Guo, Wenqian Cai, Yue Ma and Xiaoyan Zhao

    Version of Record online : 25 MAR 2015, DOI: 10.1111/1750-3841.12823

  12. pH-dependent Interaction of Rhodopsin with Cyanidin-3-glucoside. 2. Functional Aspects

    Photochemistry and Photobiology

    Volume 85, Issue 2, March/April 2009, Pages: 463–470, Kalyan C. Tirupula, Fernanda Balem, Naveena Yanamala and Judith Klein-Seetharaman

    Version of Record online : 25 FEB 2009, DOI: 10.1111/j.1751-1097.2008.00533.x

  13. Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration

    Journal of Separation Science

    Volume 30, Issue 18, December 2007, Pages: 3127–3136, Lucia Giordano, Walter Coletta, Paolo Rapisarda, Maria Benedetta Donati and Domenico Rotilio

    Version of Record online : 16 NOV 2007, DOI: 10.1002/jssc.200700246

  14. pH-dependent Interaction of Rhodopsin with Cyanidin-3-glucoside. 1. Structural Aspects

    Photochemistry and Photobiology

    Volume 85, Issue 2, March/April 2009, Pages: 454–462, Naveena Yanamala, Kalyan C. Tirupula, Fernanda Balem and Judith Klein-Seetharaman

    Version of Record online : 21 JAN 2009, DOI: 10.1111/j.1751-1097.2008.00517.x

  15. Heme oxygenase induction by cyanidin-3-O-β-glucoside in cultured human endothelial cells

    Molecular Nutrition & Food Research

    Volume 51, Issue 5, May 2007, Pages: 580–586, Valeria Sorrenti, Francesco Mazza, Agata Campisi, Claudia Di Giacomo, Rosaria Acquaviva, Luca Vanella and Fabio Galvano

    Version of Record online : 18 APR 2007, DOI: 10.1002/mnfr.200600204

  16. You have free access to this content
    Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis—Relationship with tissue anthocyanin levels

    International Journal of Cancer

    Volume 119, Issue 9, 1 November 2006, Pages: 2213–2220, Darren Cooke, Michael Schwarz, David Boocock, Peter Winterhalter, William P. Steward, Andreas J. Gescher and Timothy H. Marczylo

    Version of Record online : 5 JUL 2006, DOI: 10.1002/ijc.22090

  17. Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 1, January 2012, Pages: 159–170, Takanori Tsuda

    Version of Record online : 21 NOV 2011, DOI: 10.1002/mnfr.201100526

  18. Hypolipidaemic effects of cyanidin 3-glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3126–3128, Min Young Um, Jiyun Ahn and Tae Youl Ha

    Version of Record online : 7 MAR 2013, DOI: 10.1002/jsfa.6070

  19. Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1979–1987, Antonio Speciale, Sirajudheen Anwar, Raffaella Canali, Joselita Chirafisi, Antonella Saija, Fabio Virgili and Francesco Cimino

    Version of Record online : 31 JUL 2013, DOI: 10.1002/mnfr.201300102

  20. Protective effect of cyanidin-3-O-β-D-glucopyranoside fraction from mulberry fruit pigment against oxidative damage in streptozotocin-induced diabetic rat bladder

    Neurourology and Urodynamics

    Volume 32, Issue 5, June 2013, Pages: 493–499, U-Syn Ha, Woong-Jin Bae, Su-Jin Kim, Byung-Il Yoon, Hoon Jang, Sung-Hoo Hong, Ji-Yeoul Lee, Seung-Yeon Hwang and Sae-Woong Kim

    Version of Record online : 5 NOV 2012, DOI: 10.1002/nau.22334