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There are 7828 results for: content related to: Metabolism of Cyanidin-3-O-β-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice

  1. You have full text access to this OnlineOpen article
    The pharmacokinetics of anthocyanins and their metabolites in humans

    British Journal of Pharmacology

    Volume 171, Issue 13, July 2014, Pages: 3268–3282, R M de Ferrars, C Czank, Q Zhang, N P Botting, P A Kroon, A Cassidy and C D Kay

    Article first published online : 10 JUN 2014, DOI: 10.1111/bph.12676

  2. You have full text access to this OnlineOpen article
    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 490–502, Rachel M. de Ferrars, Aedín Cassidy, Peter Curtis and Colin D. Kay

    Article first published online : 30 OCT 2013, DOI: 10.1002/mnfr.201300322

  3. Different spectroscopic and molecular modeling studies on the interaction between cyanidin-3-O-glucoside and bovine serum albumin

    Luminescence

    Volume 29, Issue 2, March 2014, Pages: 168–175, Lin Tang, Dong Zhang, Shanhua Xu, Huijun Zuo, Chunlin Zuo and Yufei Li

    Article first published online : 30 MAY 2013, DOI: 10.1002/bio.2524

  4. Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain

    Journal of Neuroscience Research

    Volume 89, Issue 10, October 2011, Pages: 1676–1684, Zunji Ke, Ying Liu, Xin Wang, Zhiqin Fan, Gang Chen, Mei Xu, Kimberley A. Bower, Jacqueline A. Frank, Xiaoming Ou, Xianglin Shi and Jia Luo

    Article first published online : 10 JUN 2011, DOI: 10.1002/jnr.22689

  5. You have free access to this content
    Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis—Relationship with tissue anthocyanin levels

    International Journal of Cancer

    Volume 119, Issue 9, 1 November 2006, Pages: 2213–2220, Darren Cooke, Michael Schwarz, David Boocock, Peter Winterhalter, William P. Steward, Andreas J. Gescher and Timothy H. Marczylo

    Article first published online : 5 JUL 2006, DOI: 10.1002/ijc.22090

  6. pH-dependent Interaction of Rhodopsin with Cyanidin-3-glucoside. 1. Structural Aspects

    Photochemistry and Photobiology

    Volume 85, Issue 2, March/April 2009, Pages: 454–462, Naveena Yanamala, Kalyan C. Tirupula, Fernanda Balem and Judith Klein-Seetharaman

    Article first published online : 21 JAN 2009, DOI: 10.1111/j.1751-1097.2008.00517.x

  7. Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 1, January 2012, Pages: 159–170, Takanori Tsuda

    Article first published online : 21 NOV 2011, DOI: 10.1002/mnfr.201100526

  8. Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1979–1987, Antonio Speciale, Sirajudheen Anwar, Raffaella Canali, Joselita Chirafisi, Antonella Saija, Fabio Virgili and Francesco Cimino

    Article first published online : 31 JUL 2013, DOI: 10.1002/mnfr.201300102

  9. The role of anthocyanins as an antioxidant under oxidative stress in rats

    BioFactors

    Volume 13, Issue 1-4, 2000, Pages: 133–139, Takanori Tsuda, Fumihiko Horio and Toshihiko Osawa

    Article first published online : 16 DEC 2008, DOI: 10.1002/biof.5520130122

  10. pH-dependent Interaction of Rhodopsin with Cyanidin-3-glucoside. 2. Functional Aspects

    Photochemistry and Photobiology

    Volume 85, Issue 2, March/April 2009, Pages: 463–470, Kalyan C. Tirupula, Fernanda Balem, Naveena Yanamala and Judith Klein-Seetharaman

    Article first published online : 25 FEB 2009, DOI: 10.1111/j.1751-1097.2008.00533.x

  11. Protective effect of cyanidin-3-O-β-D-glucopyranoside fraction from mulberry fruit pigment against oxidative damage in streptozotocin-induced diabetic rat bladder

    Neurourology and Urodynamics

    Volume 32, Issue 5, June 2013, Pages: 493–499, U-Syn Ha, Woong-Jin Bae, Su-Jin Kim, Byung-Il Yoon, Hoon Jang, Sung-Hoo Hong, Ji-Yeoul Lee, Seung-Yeon Hwang and Sae-Woong Kim

    Article first published online : 5 NOV 2012, DOI: 10.1002/nau.22334

  12. Hypolipidaemic effects of cyanidin 3-glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3126–3128, Min Young Um, Jiyun Ahn and Tae Youl Ha

    Article first published online : 7 MAR 2013, DOI: 10.1002/jsfa.6070

  13. Thermal Degradation of Acylated and Nonacylated Anthocyanins

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: C504–C512, E. Sadilova, F. C. Stintzing and R. Carle

    Article first published online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00148.x

  14. The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

    Molecular Nutrition & Food Research

    Volume 53, Issue S1, May 2009, Pages: S92–S101, Colin D. Kay, Paul A. Kroon and Aedin Cassidy

    Article first published online : 4 MAY 2009, DOI: 10.1002/mnfr.200800461

  15. Chronic Cyanidin-3-glucoside Administration Improves Short-term Spatial Recognition Memory but not Passive Avoidance Learning and Memory in Streptozotocin-diabetic Rats

    Phytotherapy Research

    Volume 26, Issue 8, August 2012, Pages: 1205–1210, Sima Nasri, Mehrdad Roghani, Tourandokht Baluchnejadmojarad, Mahboubeh Balvardi and Tahereh Rabani

    Article first published online : 6 JAN 2012, DOI: 10.1002/ptr.3702

  16. Heme oxygenase induction by cyanidin-3-O-β-glucoside in cultured human endothelial cells

    Molecular Nutrition & Food Research

    Volume 51, Issue 5, May 2007, Pages: 580–586, Valeria Sorrenti, Francesco Mazza, Agata Campisi, Claudia Di Giacomo, Rosaria Acquaviva, Luca Vanella and Fabio Galvano

    Article first published online : 18 APR 2007, DOI: 10.1002/mnfr.200600204

  17. You have free access to this content
    In Vitro Cytotoxicity of Protocatechuic Acid to Cultured Human Cells from Oral Tissue: Involvement in Oxidative Stress

    Pharmacology & Toxicology

    Volume 91, Issue 5, November 2002, Pages: 245–253, Harvey Babich, Anya Sedletcaia and Bracha Kenigsberg

    Article first published online : 14 JAN 2003, DOI: 10.1034/j.1600-0773.2002.910505.x

  18. Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration

    Journal of Separation Science

    Volume 30, Issue 18, December 2007, Pages: 3127–3136, Lucia Giordano, Walter Coletta, Paolo Rapisarda, Maria Benedetta Donati and Domenico Rotilio

    Article first published online : 16 NOV 2007, DOI: 10.1002/jssc.200700246

  19. Anthocyanins, but not Anthocyanidins, from Bilberry (Vaccinium myrtillus L.) Alleviate Pruritus via Inhibition of Mast Cell Degranulation

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: H262–H267, Katsunori Yamaura, Makiko Ishiwatari, Masao Yamamoto, Maki Shimada, Yuanyuan Bi and Koichi Ueno

    Article first published online : 19 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02974.x

  20. You have free access to this content
    Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: H22–H29, Michaela C. Walton, Wouter H. Hendriks, Anne M. Broomfield and Tony K. McGhie

    Article first published online : 19 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00996.x